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2002Meng Jianghong; Doyle Michael P
Introduction. Microbiological food safety.
Microbes and infection / Institut Pasteur 2002;4(4):395-7.
This current focus covers a broad range of emerging microbiological issues in food safety, from chronic effects of campylobacterosis and bacterial antimicrobial resistance to microbial survival and growth on fresh fruits and vegetables, and advanced technologies for detection and inactivation of foodborne pathogens.

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