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Experts in Maltose
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
- Boos, Winfried
- Hofnung, Maurice
- Michels, Corinne
- Shuman, Howard
- Schneider, Erwin
- Beckwith, Jonathan R.
- Needleman, Richard
- Charbit, Alain
- Davidson, Amy
- Nikaido, Hiroshi
- Svensson, Birte
- Ahsan, Fakhrul
- Whelan, William
- Dassa, Elie
- Lagunas, Rosario
- Panek, Anita
- BEDOUELLE, Hugues
- Randall, Linda
- Monsan, Pierre
- Peist, Ralf
- Reilly, Peter
- Sharkey, Thomas
- Sierks, Michael
- van Dijken, Johannes
- Benz, Roland
- Carruthers, Anthony
- Gromova, LV
- Hellinga, Homme
- Martineau, P
- Mikami, Bunzo
