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Experts in Mannose
A hexose or fermentable monosaccharide and isomer of glucose from manna, the ash Fraxinus ornus and related plants. (From Grant & Hackh's Chemical Dictionary, 5th ed & Random House Unabridged Dictionary, 2d ed)
- Peumans, Willy
- Van Damme, Els
- Hashida, Mitsuru
- Drickamer, Kurt
- Freeze, Hudson
- Dwek, Raymond
- DE LUCA, LUIGI
- Yamashita, Fumiyoshi
- Gabius, Hans-Joachim
- Kawakami, Shigeru
- Codogno, Patrice
- Herscovics, Annette
- Lee, Yuan
- Schwarz, Ralph
- Kong, Fanzuo
- Puzo, Germain
- Santos, Helena
- Shashkov, Alexander
- Crich, David
- Jigami, Yoshifumi
- Barre, Annick
- Brennan, Patrick
- Ezekowitz, Alan
- Sokurenko, Evgeni
- Ito, Yukishige
- Nishikawa, Makiya
- Ogier-Denis, Eric
- Serafini-Cessi, Franca
- Turner, Malcolm
- Waechter, Charles
