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Experts in Acetoin
A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidized to carbon dioxide.
- Steinbüchel, Alexander
- Romano, Patrizia
- Fall, Ray
- Grundy, Frank
- Henkin, Tina
- Kou, Rong
- Mimura, Akio
- Suzzi, Giovanna
- Ui, Sadaharu
- Adler, Lennart
- Chen, Shu-Chun
- Corrieu, Georges
- Gentil, Emmanuel
- Goupry, S
- Kudo, T
- Mills, Graham
- Monnet, Christophe
- Priefert, Horst
- Robins, Richard
- Wagner, William
- Ansell, Ricky
- Barak, Ze'ev
- Biosca, Josep
- Fernández, Rosario
- Fleming, Henry
- González, Eva
- Gustafsson, Lena
- Ho, Hsiao-Yung
- Huang, Zachary
- Jendrossek, D
