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Experts in Antioxidants
Naturally occurring or synthetic substances that inhibit or retard the oxidation of a substance to which it is added. They counteract the harmful and damaging effects of oxidation in animal tissues.
- Reiter, Russel
- Halliwell, Barry
- Niki, Etsuo
- Sies, Helmut
- Kagan, Valerian
- Wajner, Moacir
- Tan, Dun-Xian
- Bast, Aalt
- Kelly, Frank
- Favier, Alain
- Cross, Carroll
- Sener, Göksel
- Cederbaum, Arthur
- Aviram, Michael
- Nogueira, Cristina
- Aruoma, Okezie
- Frei, Balz
- Haenen, Guido
- Hirose, Masao
- Menon, Venugopal
- Packer, Lester
- Jialal, Ishwarlal
- Kohen, Ron
- Albanes, Demetrius
- Rocha, João
- Traber, Maret
- Battino, Maurizio
- Butterfield, Allan
- Joseph, James
- Blázovics, Anna
