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Experts in Phosphatidylglycerols
A nitrogen-free class of lipids present in animal and particularly plant tissues and composed of one mole of glycerol and 1 or 2 moles of phosphatidic acid. Members of this group differ from one another in the nature of the fatty acids released on hydrolysis.
- de Kruijff, Ben
- Kinnunen, Paavo
- Marsh, Derek
- Keough, Kevin
- McElhaney, Ronald
- Batenburg, Joseph
- WALSH, THOMAS
- Lewis, Ruthven
- Tocanne, JF
- van Golde, Lambert
- Cullis, Pieter
- Hemminga, Marcus
- Killian, Antoinette
- Alsina, Asunción
- Blume, Alfred
- Dowhan, William
- Haagsman, Henk
- Hatch, Grant
- Wasan, Kishor
- Dluhy, Richard
- Galla, Hans-Joachim
- Haro, Isabel
- Lamy-Freund, Teresa
- Pérez-Gil, Jesús
- Possmayer, Fred
- Riske, Karin
- Sokol, Robert
- Watts, Anthony
- Wilton, David
- Boggs, Joan
