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Experts in Protein Denaturation
The exposure of protein to chemicals, or heat, which disrupt the non-covalent bonds and/or disulfide bonds responsible for maintaining the three-dimensional shape and activity of the native protein, while leaving the peptide bonds intact.
- Fersht, Alan
- Dobson, Christopher
- Zhou, Hai-Meng
- Uversky, Vladimir
- Jaenicke, Rainer
- Privalov, Peter
- Goto, Yuji
- Schmid, Franz
- Shortle, David
- Fink, Anthony
- Sauer, Robert
- Wittung-Stafshede, Pernilla
- Daggett, Valerie
- Horowitz, Paul
- Sturtevant, Julian
- Raleigh, Daniel
- Moosavi-Movahedi, Ali Akbar
- Plückthun, Andreas
- Udgaonkar, Jayant
- Yutani, Katsuhide
- Imoto, Taiji
- Pace, Nick
- Scheraga, Harold
- Scholtz, Martin
- Matthews, Robert
- Freire, Ernesto
- Lepock, James
- Chiti, Fabrizio
- Kay, Cyril
- Sanchez-Ruiz, Jose
