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Experts in Post-Translational Protein Processing
Any of various enzymatically catalyzed post-translational modifications of PEPTIDES or PROTEINS in the cell of origin. These modifications include carboxylation; HYDROXYLATION; ACETYLATION; PHOSPHORYLATION; METHYLATION; GLYCOSYLATION; ubiquitination; oxidation; proteolysis; and crosslinking and result in changes in molecular weight and electrophoretic motility.
- Seidah, Nabil
- Neupert, Walter
- Hart, Gerald
- Lindberg, Iris
- Haass, Christian
- Selkoe, Dennis
- Blobel, Günter
- Hunt, Donald
- Roizman, Bernard
- Steiner, Donald
- Benjannet, Suzanne
- Cohen, Paul
- Shabanowitz, Jeffrey
- Chrétien, Michel
- Walsh, Christopher
- Kaufman, Randal
- Proost, Paul
- Allis, David
- Beyreuther, Konrad
- Ciechanover, Aaron
- Pfanner, Nikolaus
- Ploegh, Hidde
- Rice, Charles
- Clarke, Steven
- Kelleher, Neil
- Klenk, Hans-Dieter
- Mains, Richard
- von Figura, Kurt
- Compans, Richard
- Greengard, Paul