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Experts in Sucrose
A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
- Samson, Herman
- Willmitzer, Lothar
- Frommer, Wolf
- Rapoport, Stanley
- Fernie, Alisdair
- Carpenter, John
- Ooshima, Takashi
- Birkhed, Dowen
- Willner, Paul
- Monsan, Pierre
- Sclafani, Anthony
- Cury, Jaime Aparecido
- Smith, David
- Bowen, William
- Kanarek, Robin
- Norgren, Ralph
- Sonnewald, Uwe
- Remaud-Simeon, Magali
- Del Bel Cury, Altair Antoninha
- Smith, Gerard
- Berridge, Kent
- Pikal, Michael
- Smeekens, Sjef
- Davis, Thomas
- Dawes, Colin
- Drewnowski, Adam
- Fenstermacher, Joseph
- Frank, Marion
- Geigenberger, Peter
- Randolph, Theodore
