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Experts in Bacillus subtilis
The source of nattokinase and used for fermenting SOYBEANS to NATTO.
- Losick, Richard
- Setlow, Peter
- Hecker, Michael
- Errington, Jeff
- Helmann, John
- Venema, Gerard
- Dubnau, David
- Bron, Sierd
- Grossman, Alan
- Alonso, Juan
- Moran, Charles
- Sonenshein, Abraham
- Prozorov, AA
- Ehrlich, Dusko
- Hoch, James
- Zuber, Peter
- Marahiel, Mohamed
- Ordal, George
- Hederstedt, Lars
- van Dijl, Jan Maarten
- Wake, Gerry
- Schumann, Wolfgang
- Yamane, Kunio
- Danchin, Antoine
- Karamata, Dimitri
- Setlow, Barbara
- Antelmann, Haike
- Kuipers, Oscar
- Lovett, Paul
- Piggot, Patrick
