Preview
Sign-in for full Details 
Sign-in free and Explore the Exciting World of BiomedExperts:
- Over 1.500.000 Profiles
- More than 1.800 Organizations worldwide
- State of the Art Network Visualizations
- Manage your own Profile
- Locate Experts in your Country/Region
- Locate Experts in your 1. and 2. Level Network
- Connect to Experts Worldwide
NetworkView
Experts in Vanillic Acid
A flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13).
- Dhawan, Bhola
- Patnaik, GK
- Visen, PK
- Chander, Ramesh
- Chen, Ing-Jun
- Lo, Yi-Ching
- Maheshwari, Radha
- Yeh, Jwu-Lai
- Kulshreshtha, Dinesh
- Asther, Marcel
- Gaddipati, Jaya
- Katayama, Yoshihiro
- Khandelwal, Shashi
- Kuttan, Ramadasan
- Malarczyk, Elzbieta
- Narbad, Arjan
- Rastogi, AK
- Saraswat, B
- Seth, Pankaj
- Sharma, Shekhar
- Singh, Anoop
- Wu, Jiunn-Ren
- Yadav, Neelam
- Bi, Yue-feng
- Diekert, Gabriele
- Drake, Harold
- Feng, Wei-sheng
- Fukuda, Masao
- Kisara, Kensuke
- Lesage-Meessen, Laurence
