Preview
Sign-in for full Details 
Sign-in free and Explore the Exciting World of BiomedExperts:
- Over 1.500.000 Profiles
- More than 1.800 Organizations worldwide
- State of the Art Network Visualizations
- Manage your own Profile
- Locate Experts in your Country/Region
- Locate Experts in your 1. and 2. Level Network
- Connect to Experts Worldwide
NetworkView
Experts in Triticum
A plant genus of the family POACEAE that is the source of wheat grain. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS.
- Gill, Bikram
- Shewry, Peter
- Keller, Beat
- Dubcovsky, Jorge
- Delcour, Jan
- Endo, Yaeta
- Browning, Karen
- Sawasaki, Tatsuya
- Salisbury, Frank
- Sarhan, Fathey
- Bugbee, Bruce
- Dänicke, Sven
- Courtin, Christophe
- Gautier, Marie-Françoise
- Takumi, Shigeo
- Tatham, Arthur
- Nakamura, Chiharu
- Salina, Elena
- Sourdille, Pierre
- Chen, Pei-Du
- Joudrier, Philippe
- Röder, Marion
- Faris, Justin
- Langridge, Peter
- Moore, Graham
- Friebe, Bernd
- Gebruers, Kurt
- Gray, Michael
- Levinskikh, MA
- Litvak, Simon
