Preview
Sign-in for full Details 
Sign-in free and Explore the Exciting World of BiomedExperts:
- Over 1.500.000 Profiles
- More than 1.800 Organizations worldwide
- State of the Art Network Visualizations
- Manage your own Profile
- Locate Experts in your Country/Region
- Locate Experts in your 1. and 2. Level Network
- Connect to Experts Worldwide
NetworkView
Experts in Seafood
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
- Grandjean, Philippe
- Dewailly, Eric
- Domingo, José
- Storelli, Maria
- Weihe, Pál
- Dalgaard, Paw
- Davidson, Philip
- Myers, Gary
- Bocio, Ana
- Ayotte, Pierre
- Burger, Joanna
- Clarkson, Thomas
- Llobet, Juan
- Marcotrigiano, Giuseppe
- Shamlaye, Conrad
- Karunasagar, Indrani
- Mozaffarian, Dariush
- Nishibuchi, Mitsuaki
- Rylander, Lars
- Budtz-Jørgensen, Esben
- Hagmar, Lars
- Siscovick, David
- Willett, Walter
- Cernichiari, Elsa
- Cox, Christopher
- Gochfeld, Michael
- Julshamn, Kåre
- Montoro, Rosa
- Olsen, Sjurdur
- Sioen, Isabelle