Preview
Sign-in for full Details 
Sign-in free and Explore the Exciting World of BiomedExperts:
- Over 1.500.000 Profiles
- More than 1.800 Organizations worldwide
- State of the Art Network Visualizations
- Manage your own Profile
- Locate Experts in your Country/Region
- Locate Experts in your 1. and 2. Level Network
- Connect to Experts Worldwide
NetworkView
Experts in Dietary Iron
Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anemia.
- Hurrell, Richard
- Fairweather-Tait, Susan
- Beard, John
- Lonnerdal, Bo
- Zimmermann, Michael
- Cook, James
- Davidsson, Lena
- Gordeuk, Victor
- Heath, Anne-Louise
- Glahn, Raymond
- Hulthén, Lena
- Walczyk, Thomas
- Gibson, Rosalind
- Hallberg, Lillemor R-M
- Schümann, Klaus
- Hunt, Janet
- Zeder, Christophe
- Marx, Joannes
- Pizarro, Fernando
- Abrams, Steven
- Allen, Lindsay
- Boccio, José
- Brissot, Pierre
- Cavalli-Sforza, Tommaso
- Connor, James
- Georgieff, Michael
- Hertrampf, Eva
- Lozoff , Betsy
- Winichagoon, Pranee
- Zlotkin, Stanley
