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Experts in Lactic Acid
A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
- Cherrington, Alan
- Langer, Robert
- Törmälä, Pertti
- Heigenhauser, George
- Park, Tae Gwan
- Brooks, George
- Mikos, Antonios
- Neal, Doss
- Bangsbo, Jens
- Mercier, Jacques
- Gander, Bruno
- Merkle, Hans
- DeLuca, Patrick
- Kissel, Thomas
- Kraemer, William
- Saltin, Bengt
- Stanley, William
- Billat, Veronique
- Gurny, Robert
- Ikada, Yoshito
- Eppley, Barry
- Leese, Henry
- Secher, Niels
- Lacy, Brooks
- Moore, Mary Courtney
- Préfaut, Christian
- Vert, Michel
- Dager, Stephen
- Malaisse, Willy
- Yeragani, Vikram
