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Experts in Brassica
A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).
- Rask, Lars
- Nasrallah, June
- Posada de la Paz, Manuel
- Slabas, Antoni
- Abaitua Borda, I
- Hinata, Kokichi
- Isogai, Akira
- Nasrallah, Mikhail
- Dumas, Christian
- Jeffery, Elizabeth
- Watanabe, Masao
- Schöne, F
- Dicke, Marcel
- Takayama, Seiji
- Fahey, Jed
- Gaude, Thierry
- Murphy, DJ
- Shelton, Anthony
- Cock, Mark
- Kilbourne, Edwin
- Delseny, Michel
- Finley, John
- Lydiate, Derek
- Rothstein, Steven
- Suzuki, Go
- Goring, Daphne
- Moloney, Maurice
- Earle, Elizabeth
- Osborn, Thomas
- Shiba, Hiroshi
