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Experts in Amino Acid Substitution
The naturally occurring or experimentally induced replacement of one or more AMINO ACIDS in a protein with another. If a functionally equivalent amino acid is substituted, the protein may retain wild-type activity. Substitution may also diminish, enhance, or eliminate protein function. Experimentally induced substitution is often used to study enzyme activities and binding site properties.
- Shuman, Stewart
- Wajcman, Henri
- Kaback, Ronald
- Laakso, Markku
- Ayuso, Carmen
- Brennan, Stephen
- Brice, Alexis
- Tsai, Fuu-Jen
- Hattersley, Andrew
- Matthews, Brian
- Epplen, Jörg
- George, Peter
- Raines, Ronald
- Rautenstrauss, Bernd
- Weinberger, Daniel
- Ballou, David
- De Clercq, Erik
- Hubbell, Wayne
- Pedersen, Oluf
- Takano, Kazufumi
- Arase, Yasuji
- Cappellini, Maria Domenica
- Davidson, Alan
- Halpert, James
- Huehne, Kathrin
- Ikeda, Kenji
- Kister, Jean
- Kobayashi, Masahiro
- Kumada, Hiromitsu
- Promé, Danielle