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Experts in Cacao
A tree of the family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and chocolate.
- Keen, Carl
- Schmitz, Harold
- Osakabe, Naomi
- Natsume, Midori
- Sies, Helmut
- Holt, Roberta
- Izquierdo-Pulido, Maria
- Lanaud, Claire
- Lazarus, Sheryl
- Andres-Lacueva, Cristina
- Pereira, Gonçalo
- Risterucci, Ange Marie
- Cascardo, Júlio
- Gershwin, Eric
- Hammerstone, John
- Anklam, Elke
- Castell, Margarida
- Fraga, Cesar
- Lamuela-Raventós, Rosa
- Hollenberg, Norman
- Meinhardt, Lyndel
- Permanyer, Jon
- Heiss, Christian
- Kelm, Malte
- Kleinbongard, Petra
- Lee, Hyong Joo
- Rincones, Johana
- Schewe, Tankred
- Schramm, Derek
- Takizawa, Toshio
