FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research
now for free  

Experts in Capsicum

A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates vanilloid receptors. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.

Flash Player Required

Copyright © 2011 Elsevier Inc. All rights reserved.