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Experts in Emulsions
Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.
- McClements, Julian
- Decker, Eric
- Maranhão, Raul
- Benita, Simon
- Riess, JG
- Rades, Thomas
- Redgrave, Trevor
- Trotta, Michele
- Garti, Nissim
- Gasco, Maria Rosa
- Seiller, Monique
- Lowe, Kenneth
- Müller, Rainer
- Uckun, Fatih
- Aserin, Abraham
- D'Cruz, Osmond
- Lawrence, Jayne
- Davis, Stanley
- Grossiord, Jean-Louis
- Müller, Bernd
- Allémann, Eric
- Couvreur, Patrick
- Keipert, Peter
- Kwon, Ick Chan
- Ma, Guang-Hui
- Sznitowska, Malgorzata
- Fessi, Hatem
- Jeong, Seo Young
- Burgess, Diane
- Carlotti, Eugenia
