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Experts in Enzyme Stability
The extent to which an enzyme retains its structural conformation or its activity when subjected to storage, isolation, and purification or various other physical or chemical manipulations, including proteolytic enzymes and heat.
- Matthews, Brian
- Rossi, Mosè
- Jaenicke, Rainer
- Fernández-Lafuente, Roberto
- Kanaya, Shigenori
- Guisán, José
- Imanaka, Tadayuki
- Yutani, Katsuhide
- Baase, Walter
- Eijsink, Vincent
- Fersht, Alan
- Takano, Kazufumi
- Daniel, Roy
- Oshima, Tairo
- Arnold, Frances
- Venema, Gerard
- Gerday, Charles
- Mateo, Cesar
- van den Burg, Bertus
- van der Oost, John
- Feller, Georges
- Frère, Jean-Marie
- Nidetzky, Bernd
- Imoto, Taiji
- Van Loey, Ann
- Vriend, Gert
- Yamagishi, Akihiko
- Danson, Michael
- Schönheit, Peter
- Adams, Michael
