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Experts in Fatty Acids
Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)
- Lopaschuk, Gary
- Glatz, Jan
- Clandinin, Thomas
- van der Vusse, Ger
- Yoon, Jung-Hoon
- Berge, Rolf
- Stackebrandt, Erko
- Bonen, Arend
- Kämpfer, Peter
- Wanders, Ronald
- Yokota, Akira
- Oh, Tae-Kwang
- Kroppenstedt, Reiner
- Laposata, Michael
- Singh, Inderjit
- Vessby, Bengt
- Bloch, Konrad
- Luiken, Joost
- Mikhailov, Valery
- Thomson, Alan
- Innis, Sheila
- Schroeder, Friedhelm
- Calder, Philip
- Im, Wan-Taek
- Tamaki, Nagara
- Kwon, Soon-Wo
- Li, Wen-Jun
- Lee, Sung-Taik
- Weon, Hang-Yeon
- Busse, Hans-Jürgen
