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Experts in Flagellin
A protein with a molecular weight of 40,000 isolated from bacterial flagella. At appropriate pH and salt concentration, three flagellin monomers can spontaneously reaggregate to form structures which appear identical to intact flagella.
- Gewirtz, Andrew
- Guerry, Patricia
- Jarrell, Ken
- Namba, Keiichi
- Vonderviszt, Ferenc
- Trust, Trevor
- Boller, Thomas
- Ramphal, Reuben
- Suerbaum, Sebastian
- Logan, Susan
- Mizel, Steven
- Aderem, Alan
- Akira, Shizuo
- Hart, Anthony
- Hiett, Kelli
- van der Zeijst, Bernard
- Fikrig, Erol
- Hughes, Kelly
- Newell, Diane
- Newton, Salete
- Arora, Shiwani
- Charon, Nyles
- Ely, Bert
- Nachamkin, Irving
- Neish, Andrew
- Felix, Georg
- Flavell, Richard
- Josenhans, Christine
- Masuzawa, Toshiyuki
- Trachtenberg, Shlomo
