Preview
Sign-in for full Details 
Sign-in free and Explore the Exciting World of BiomedExperts:
- Over 1.500.000 Profiles
- More than 1.800 Organizations worldwide
- State of the Art Network Visualizations
- Manage your own Profile
- Locate Experts in your Country/Region
- Locate Experts in your 1. and 2. Level Network
- Connect to Experts Worldwide
NetworkView
Experts in Food Contamination
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
- Castle, Laurence
- Debevere, Johan
- Sofos, John
- Dänicke, Sven
- Devlieghere, Frank
- Gilbert, J
- Scott, Peter
- Beuchat, Larry
- Visconti, Angelo
- Kennedy, Glenn
- Koohmaraie, Mohammad
- Korkeala, Hannu
- Sanchis, Vicente
- Burger, Joanna
- Ramos, Antonio
- Trucksess, Mary
- Domingo, José
- Falandysz, Jerzy
- Hagmar, Lars
- Marín, Sonia
- Bosilevac, Joseph
- Doyle, Michael
- Rose, Martin
- furue, masutaka
- Hirakawa, Hironori
- Iida, Takao
- Smith, Gary
- Berrang, Mark
- Gochfeld, Michael
- Uyttendaele, Mieke
