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Midori Natsume
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Living Beings
Chemicals & Drugs
Procedures
Phenomena
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29
Osakabe, Naomi
5
Sanbongi, Chiaki
5
Takizawa, Toshio
5
Yoshikawa, Toshikazu
4
Osawa, Toshihiko
3
Takano, Hirohisa
3
Inoue, Ken-ichiro
3
Yanagisawa, Rie
3
Yasuda, Akiko
2
Imazawa, Takayoshi
2
Takizawa, T
2
Yamagishi, Megumi
2
Yamagishi, M
2
Itakura, H
2
Furukawa, Fumio
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Publications
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Geonetwork of Midori Natsume (preview)
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All Publications
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2008: Yasuda A; Takano H; Osakabe N; Sanbongi C; Fukuda K; Natsume M; Yanagisawa R; Inoue K; Kato Y; Osawa T; Yoshikawa T
Cacao liquor proanthocyanidins inhibit lung injury induced by diesel exhaust particles.
International journal of immunopathology and pharmacology 2008;21(2):279-88.
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2008: Natsume Midori; Osakabe Naomi; Yasuda Akiko; Osawa Toshihiko; Terao Junji
Inhibitory Effects of Conjugated Epicatechin Metabolites on Peroxynitrite-mediated Nitrotyrosine Formation.
Journal of clinical biochemistry and nutrition 2008;42():50-3.
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2008: Yasuda Akiko; Natsume Midori; Sasaki Kazue; Baba Seigo; Nakamura Yuko; Kanegae Minoru; Nagaoka Satoshi
Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet.
BioFactors (Oxford, England) 2008;33(3):211-23.
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2007: Baba Seigo; Natsume Midori; Yasuda Akiko; Nakamura Yuko; Tamura Takaaki; Osakabe Naomi; Kanegae Minoru; Kondo Kazuo
Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.
The Journal of nutrition 2007;137(6):1436-41.
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2007: Baba Seigo; Osakabe Naomi; Kato Yoji; Natsume Midori; Yasuda Akiko; Kido Toshimi; Fukuda Kumiko; Muto Yuko; Kondo Kazuo
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.
The American journal of clinical nutrition 2007;85(3):709-17.
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2005: Baba Seigo; Osakabe Naomi; Natsume Midori; Yasuda Akiko; Muto Yuko; Hiyoshi Kyoko; Takano Hirohisa; Yoshikawa Toshikazu; Terao Junji
Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans.
European journal of nutrition 2005;44(1):1-9.
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2004: Natsume Midori; Osakabe Naomi; Yasuda Akiko; Baba Seigo; Tokunaga Takashi; Kondo Kazuo; Osawa Toshihiko; Terao Junji
In vitro antioxidative activity of (-)-epicatechin glucuronide metabolites present in human and rat plasma.
Free radical research 2004;38(12):1341-8.
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2004: Sanbongi C; Takano H; Osakabe N; Sasa N; Natsume M; Yanagisawa R; Inoue K-I; Sadakane K; Ichinose T; Yoshikawa T
Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2004;34(6):971-7.
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2004: Baba Seigo; Osakabe Naomi; Natsume Midori; Terao Junji
Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid.
Life sciences 2004;75(2):165-78.
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2004: Osakabe Naomi; Yasuda Akiko; Natsume Midori; Yoshikawa Toshikazu
Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model.
Carcinogenesis 2004;25(4):549-57.
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2004: Takano Hirohisa; Osakabe Naomi; Sanbongi Chiaki; Yanagisawa Rie; Inoue Ken-ichiro; Yasuda Akiko; Natsume Midori; Baba Seigo; Ichiishi Ei-ichiro; Yoshikawa Toshikazu
Extract of Perilla frutescens enriched for rosmarinic acid, a polyphenolic phytochemical, inhibits seasonal allergic rhinoconjunctivitis in humans.
Experimental biology and medicine (Maywood, N.J.) 2004;229(3):247-54.
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2004: Osakabe Naomi; Yamagishi Megumi; Natsume Midori; Yasuda Akiko; Osawa Toshihiko
Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats.
Experimental biology and medicine (Maywood, N.J.) 2004;229(1):33-9.
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2003: Sanbongi Chiaki; Takano Hirohisa; Osakabe Naomi; Sasa Naoko; Natsume Midori; Yanagisawa Rie; Inoue Ken-ichiro; Kato Yoji; Osawa Toshihiko; Yoshikawa Toshikazu
Rosmarinic acid inhibits lung injury induced by diesel exhaust particles.
Free radical biology & medicine 2003;34(8):1060-9.
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2003: Natsume Midori; Osakabe Naomi; Oyama Makoto; Sasaki Motoko; Baba Seigo; Nakamura Yoshimasa; Osawa Toshihiko; Terao Junji
Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.
Free radical biology & medicine 2003;34(7):840-9.
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2003: Yamagishi Megumi; Natsume Midori; Osakabe Naomi; Okazaki Kazushi; Furukawa Fumio; Imazawa Takayoshi; Nishikawa Akiyoshi; Hirose Masao
Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model.
Cancer letters 2003;191(1):49-57.
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2002: Yamagishi Megumi; Natsume Midori; Osakabe Naomi; Nakamura Hideaki; Furukawa Fumio; Imazawa Takayoshi; Nishikawa Akiyoshi; Hirose Masao
Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats.
Cancer letters 2002;185(2):123-30.
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2002: Osakabe Naomi; Yasuda Akiko; Natsume Midori; Sanbongi Chiaki; Kato Yoji; Osawa Toshihiko; Yoshikawa Toshikazu
Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.
Free radical biology & medicine 2002;33(6):798-806.
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2002: Baba Seigo; Osakabe Naomi; Natsume Midori; Terao Junji
Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats.
Free radical biology & medicine 2002;33(1):142-8.
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2002: Hatano Tsutomu; Miyatake Haruka; Natsume Midori; Osakabe Naomi; Takizawa Toshio; Ito Hideyuki; Yoshida Takashi
Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.
Phytochemistry 2002;59(7):749-58.
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2002: Osakabe Naomi; Yasuda Akiko; Natsume Midori; Takizawa Toshio; Terao Junji; Kondo Kazuo
Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and protect low-density lipoprotein from oxidation in vitro.
Experimental biology and medicine (Maywood, N.J.) 2002;227(1):51-6.
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2001: Baba S; Osakabe N; Natsume M; Muto Y; Takizawa T; Terao J
Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats.
Journal of agricultural and food chemistry 2001;49(12):6050-6.
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2001: Yamagishi M; Osakabe N; Natsume M; Adachi T; Takizawa T; Kumon H; Osawa T
Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2001;39(12):1279-83.
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2001: Baba S; Osakabe N; Natsume M; Muto Y; Takizawa T; Terao J
In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats.
The Journal of nutrition 2001;131(11):2885-91.
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2000: Natsume M; Osakabe N; Yamagishi M; Takizawa T; Nakamura T; Miyatake H; Hatano T; Yoshida T
Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
Bioscience, biotechnology, and biochemistry 2000;64(12):2581-7.
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2000: Baba S; Osakabe N; Yasuda A; Natsume M; Takizawa T; Nakamura T; Terao J
Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers.
Free radical research 2000;33(5):635-41.
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2000: Baba S; Osakabe N; Natsume M; Yasuda A; Takizawa T; Nakamura T; Terao J
Cocoa powder enhances the level of antioxidative activity in rat plasma.
The British journal of nutrition 2000;84(5):673-80.
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2000: Yamagishi M; Natsume M; Nagaki A; Adachi T; Osakabe N; Takizawa T; Kumon H; Osawa T
Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines.
Journal of agricultural and food chemistry 2000;48(10):5074-8.
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2000: Hirano R; Osakabe N; Iwamoto A; Matsumoto A; Natsume M; Takizawa T; Igarashi O; Itakura H; Kondo K
Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.
Journal of nutritional science and vitaminology 2000;46(4):199-204.
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2000: Osakabe N; Natsume M; Adachi T; Yamagishi M; Hirano R; Takizawa T; Itakura H; Kondo K
Effects of cacao liquor polyphenols on the susceptibility of low-density lipoprotein to oxidation in hypercholesterolemic rabbits.
Journal of atherosclerosis and thrombosis 2000;7(3):164-8.
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1998: Osakabe N; Yamagishi M; Sanbongi C; Natsume M; Takizawa T; Osawa T
The antioxidative substances in cacao liquor.
Journal of nutritional science and vitaminology 1998;44(2):313-21.
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