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Luis Bello-Pérez

Research Profile

Chemicals & Drugs

Starch

Living Beings

Physiology

Digestion

Activities & Behaviors

Objects

Flour
Bread

Concepts & Ideas

Phenomena

Procedures

Calorimetry, Differential Scanning

Occupations

Food Technology

Co-author Network

Publications

TOP 3
Senay Simsek; Kristin Whitney; Maribel Ovando-Martínez; Luis A Bello-Pérez
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch.
Eva M Grajales-García; Salvador H Guzmán-Maldonado; Deisy Hervert-Hernández; Perla Osorio-Díaz; Isabel Goñi Cambrodón; Luis A Bello-Pérez
Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean.
Fandila Carlos-Amaya; Perla Osorio-Diaz; Edith Agama-Acevedo; Hernani Yee-Madeira; Luis A Bello-Pérez
Physicochemical and digestibility properties of double-modified banana ( Musa paradisiaca L.) starches.

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All Publications

2012: Senay Simsek; Kristin Whitney; Maribel Ovando-Martínez; Luis A Bello-Pérez
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch.
Food chemistry 2012;134(4):1796-803.
2012: Eva M Grajales-García; Salvador H Guzmán-Maldonado; Deisy Hervert-Hernández; Perla Osorio-Díaz; Isabel Goñi Cambrodón; Luis A Bello-Pérez
Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean.
International journal of molecular sciences 2012;13(1):286-301.
2011: Fandila Carlos-Amaya; Perla Osorio-Diaz; Edith Agama-Acevedo; Hernani Yee-Madeira; Luis A Bello-Pérez
Physicochemical and digestibility properties of double-modified banana ( Musa paradisiaca L.) starches.
Journal of agricultural and food chemistry 2011;59(4):1376-82.
2010: Francisco J García-zaragoza; María E Sánchez-Pardo; Alicia Ortiz-Moreno; Luis A Bello-Pérez
In vitro starch digestibility and expected glycemic index of pound cakes baked in two-cycle microwave-toaster and conventional oven.
International journal of food sciences and nutrition 2010;61(7):680-9.
2010: Marcelo Hernández-Salazar; Perla Osorio-Diaz; Guadalupe Loarca-Piña; Rosalia Reynoso-Camacho; Juscelino Tovar; Luis A Bello-Pérez
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).
Journal of the science of food and agriculture 2010;90(9):1417-22.
2010: Juan P Hernández-Uribe; Gonzalo Ramos-López; Hernani Yee-Madeira; Luis A Bello-Pérez
Physicochemical, rheological and structural characteristics of starch in maize tortillas.
Plant foods for human nutrition (Dordrecht, Netherlands) 2010;65(2):152-7.
2009: Edith Agama-Acevedo; José J Islas-Hernandez; Perla Osorio-Díaz; Rodolfo Rendón-Villalobos; Rubí G Utrilla-Coello; Ofelia Angulo; Luis A Bello-Pérez
Pasta with unripe banana flour: physical, texture, and preference study.
Journal of food science 2009;74(6):S263-7.
2007: Luis A Bello-Pérez; Sonia G Sáyago-Ayerdi; Carolina E Chávez-Murillo; Edith Agama-Acevedo; Juscelino Tovar
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties.
Journal of the science of food and agriculture 2007;87(14):2570-5.
2006: G Mendez-Montealvo; M M Sánchez-Rivera; Octavio Paredes-López; Luis A Bello-Pérez
Thermal and rheological properties of nixtamalized maize starch.
International journal of biological macromolecules 2006;40(1):59-63.
2006: E Juarez-Garcia; Edith Agama-Acevedo; Sonia G Sáyago-Ayerdi; S L Rodríguez-Ambriz; Luis A Bello-Pérez
Composition, digestibility and application in breadmaking of banana flour.
Plant foods for human nutrition (Dordrecht, Netherlands) 2006;61(3):131-7.
2006: M Hernández-Salazar; Edith Agama-Acevedo; Sonia G Sáyago-Ayerdi; Juscelino Tovar; Luis A Bello-Pérez
Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.
International journal of food sciences and nutrition 2006;57(1-2):143-50.
2005: Edith Agama-Acevedo; Rodolfo Rendón-Villalobos; Juscelino Tovar; Sergio Rubén Trejo-Estrada; Luis A Bello-Pérez
Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas.
Archivos latinoamericanos de nutrición 2005;55(1):86-92.
2005: Luis A Bello-Pérez; A Aparicio-Saguilán; G Méndez-Montealvo; J Solorza-Feria; E Flores-Huicochea
Isolation and partial characterization of mango (Magnifera indica L.) starch: morphological, physicochemical and functional studies.
Plant foods for human nutrition (Dordrecht, Netherlands) 2005;60(1):7-12.
2005: Sonia G Sáyago-Ayerdi; Juscelino Tovar; P Osorio-Díaz; Octavio Paredes-López; Luis A Bello-Pérez
In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.
Journal of agricultural and food chemistry 2005;53(4):1281-5.
2005: Luis A Bello-Pérez; Marie-Astrid Ottenhof; Edith Agama-Acevedo; Imad A Farhat
Effect of storage time on the retrogradation of banana starch extrudate.
Journal of agricultural and food chemistry 2005;53(4):1081-6.
2005: C E Millan-Testa; M G Mendez-Montealvo; Marie-Astrid Ottenhof; Imad A Farhat; Luis A Bello-Pérez
Determination of the molecular and structural characteristics of okenia, mango, and banana starches.
Journal of agricultural and food chemistry 2005;53(3):495-501.
2004: Edith Agama-Acevedo; Rodolfo Rendón-Villalobos; Juscelino Tovar; Octavio Paredes-López; José Juan Islas-Hernández; Luis A Bello-Pérez
In vitro starch digestibility changes during storage of maize flour tortillas.
Die Nahrung 2004;48(1):38-42.
2004: Emigdia Flores-Gorosquera; Francisco J García-Suárez; Emmanuel Flores-Huicochea; María C Núñez-Santiago; Rosalia A González-Soto; Luis A Bello-Pérez
[Yield of starch extraction from plantain (Musa paradisiaca). Pilot plant study].
Acta científica venezolana 2004;55(1):86-90.
2004: Luis A Bello-Pérez; Sonia G Sáyago-Ayerdi; Guadalupe Méndez-Montealvo; Juscelino Tovar
In vitro digestibility of banana starch cookies.
Plant foods for human nutrition (Dordrecht, Netherlands) 2004;59(2):79-83.
2004: Lorena Landa-Habana; Ariana Piña-Hernández; Edith Agama-Acevedo; Juscelino Tovar; Luis A Bello-Pérez
Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.).
Plant foods for human nutrition (Dordrecht, Netherlands) 2004;59(4):133-6.
2002: Luis A Bello-Pérez; Laura Sánchez-Hernández; Esther Moreno-Damían; Jorge F Toro-Vazquez
Laboratory scale production of maltodextrins and glucose syrup from banana starch.
Acta científica venezolana 2002;53(1):44-8.
2001: Luis A Bello-Pérez; K Meza-León; S Contreras-Ramos; Octavio Paredes-López
Functional properties of corn, banana and potato starch blends.
Acta científica venezolana 2001;52(1):62-7.
2000: Luis A Bello-Pérez; S M Contreras-Ramos; A Jìmenez-Aparicio; Octavio Paredes-López
Acetylation and characterization of banana (Musa paradisiaca) starch.
Acta científica venezolana 2000;51(3):143-9.
1999: Luis A Bello-Pérez; Edith Agama-Acevedo; L Sánchez-Hernández; Octavio Paredes-López
Isolation and partial characterization of banana starches.
Journal of agricultural and food chemistry 1999;47(3):854-7.