Luis Bello-Pérez

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Research Profile (preview)

Chemicals & Drugs

Starch

Living Beings

Physiology

Digestion

Concepts & Ideas

Activities & Behaviors

Objects

Flour
Bread

Phenomena

Procedures

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Network (preview)

Co-Publications
Name
8
Agama-Acevedo, Edith
6
Paredes-López, Octavio
6
Tovar, Juscelino
4
Sáyago-Ayerdi, Sonia
2
Farhat, Imad
2
Ottenhof, Marie-Astrid

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Publications

TOP 3
Agama-Acevedo Edith; Islas-Hernandez José J; Osorio-Díaz Perla; Rendón-Villalobos Rodolfo; Utrilla-Coello Rubí G; Angulo Ofelia; Bello-Pérez Luis A
Pasta with unripe banana flour: physical, texture, and preference study.
Mendez-Montealvo G; Sánchez-Rivera M M; Paredes-López O; Bello-Pérez L A
Thermal and rheological properties of nixtamalized maize starch.
Juarez-Garcia E; Agama-Acevedo E; Sáyago-Ayerdi S G; Rodríguez-Ambriz S L; Bello-Pérez L A
Composition, digestibility and application in breadmaking of banana flour.

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All Publications

2009: Agama-Acevedo Edith; Islas-Hernandez José J; Osorio-Díaz Perla; Rendón-Villalobos Rodolfo; Utrilla-Coello Rubí G; Angulo Ofelia; Bello-Pérez Luis A
Pasta with unripe banana flour: physical, texture, and preference study.
Journal of food science 2009;74(6):S263-7.
2006: Mendez-Montealvo G; Sánchez-Rivera M M; Paredes-López O; Bello-Pérez L A
Thermal and rheological properties of nixtamalized maize starch.
International journal of biological macromolecules 2006;40(1):59-63.
2006: Juarez-Garcia E; Agama-Acevedo E; Sáyago-Ayerdi S G; Rodríguez-Ambriz S L; Bello-Pérez L A
Composition, digestibility and application in breadmaking of banana flour.
Plant foods for human nutrition (Dordrecht, Netherlands) 2006;61(3):131-7.
2006: Hernández-Salazar M; Agama-Acevedo E; Sáyago-Ayerdi S G; Tovar J; Bello-Pérez L A
Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.
International journal of food sciences and nutrition 2006;57(1-2):143-50.
2005: Agama-Acevedo Edith; Rendón-Villalobos Rodolfo; Tovar Juscelino; Trejo-Estrada Sergio Rubén; Bello-Pérez Luis Arturo
Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas.
Archivos latinoamericanos de nutrición 2005;55(1):86-92.
2005: Bello-Pérez L A; Aparicio-Saguilán A; Méndez-Montealvo G; Solorza-Feria J; Flores-Huicochea E
Isolation and partial characterization of mango (Magnifera indica L.) starch: morphological, physicochemical and functional studies.
Plant foods for human nutrition (Dordrecht, Netherlands) 2005;60(1):7-12.
2005: Sáyago-Ayerdi S G; Tovar Juscelino; Osorio-Díaz P; Paredes-López Octavio; Bello-Pérez Luis A
In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.
Journal of agricultural and food chemistry 2005;53(4):1281-5.
2005: Bello-Pérez L A; Ottenhof M-A; Agama-Acevedo E; Farhat I A
Effect of storage time on the retrogradation of banana starch extrudate.
Journal of agricultural and food chemistry 2005;53(4):1081-6.
2005: Millan-Testa C E; Mendez-Montealvo M G; Ottenhof M-A; Farhat I A; Bello-Pérez L A
Determination of the molecular and structural characteristics of okenia, mango, and banana starches.
Journal of agricultural and food chemistry 2005;53(3):495-501.
2004: Agama-Acevedo Edith; Rendón-Villalobos Rodolfo; Tovar Juscelino; Paredes-López Octavio; Islas-Hernández José Juan; Bello-Pérez Luis Arturo
In vitro starch digestibility changes during storage of maize flour tortillas.
Die Nahrung 2004;48(1):38-42.
2004: Flores-Gorosquera Emigdia; García-Suárez Francisco J; Flores-Huicochea Emmanuel; Núñez-Santiago María C; González-Soto Rosalia A; Bello-Pérez Luis A
[Yield of starch extraction from plantain (Musa paradisiaca). Pilot plant study]
Acta científica venezolana 2004;55(1):86-90.
2004: Bello-Pérez Luis A; Sáyago-Ayerdi Sonia G; Méndez-Montealvo Guadalupe; Tovar Juscelino
In vitro digestibility of banana starch cookies.
Plant foods for human nutrition (Dordrecht, Netherlands) 2004;59(2):79-83.
2004: Landa-Habana Lorena; Piña-Hernández Ariana; Agama-Acevedo Edith; Tovar Juscelino; Bello-Pérez Luis A
Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.).
Plant foods for human nutrition (Dordrecht, Netherlands) 2004;59(4):133-6.
2002: Bello-Pérez Luis Arturo; Sánchez-Hernández Laura; Moreno-Damían Esther; Toro-Vazquez Jorge F
Laboratory scale production of maltodextrins and glucose syrup from banana starch.
Acta científica venezolana 2002;53(1):44-8.
2001: Bello-Pérez L A; Meza-León K; Contreras-Ramos S; Paredes-López O
Functional properties of corn, banana and potato starch blends.
Acta científica venezolana 2001;52(1):62-7.
2000: Bello-Pérez L A; Contreras-Ramos S M; Jìmenez-Aparicio A; Paredes-López O
Acetylation and characterization of banana (Musa paradisiaca) starch.
Acta científica venezolana 2000;51(3):143-9.
1999: Bello-Pérez L A; Agama-Acevedo E; Sánchez-Hernández L; Paredes-López O
Isolation and partial characterization of banana starches.
Journal of agricultural and food chemistry 1999;47(3):854-7.

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