FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Dennis Nielsen

Research Profile

Physiology

Fermentation

Living Beings

Geographic Areas

Ghana

Phenomena

Food Microbiology

Concepts & Ideas

Activities & Behaviors

Food Handling

Chemicals & Drugs

Procedures

Co-author Network

Publications

TOP 3
Fortune Akabanda; Richard L K Glover; Dennis S Nielsen; James Owusu-Kwarteng; Kwaku Tano-Debrah; Lene Jespersen
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product.
Pélagie B Agbobatinkpo; Noèl Akissoe; Paulin Azokpota; Joseph D Hounhouigan; Dennis S Nielsen; Line Thorsen; Mogens Jakobsen
Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin.
Clarisse S Compaoré; Bréhima Diawara; Mogens Jakobsen; Dennis S Nielsen; Kristian F Nielsen; Georges A Ouédraogo; L I I Ouoba; Hagrétou Sawadogo-Lingani; Torben S Berner; Line Thorsen
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Dennis Nielsen (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2013: Fortune Akabanda; Richard L K Glover; Dennis S Nielsen; James Owusu-Kwarteng; Kwaku Tano-Debrah; Lene Jespersen
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product.
Food microbiology 2013;34(2):277-83.
2013: Pélagie B Agbobatinkpo; Noèl Akissoe; Paulin Azokpota; Joseph D Hounhouigan; Dennis S Nielsen; Line Thorsen; Mogens Jakobsen
Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin.
International journal of food microbiology 2013;163(2-3):231-8.
2013: Clarisse S Compaoré; Bréhima Diawara; Mogens Jakobsen; Dennis S Nielsen; Kristian F Nielsen; Georges A Ouédraogo; L I I Ouoba; Hagrétou Sawadogo-Lingani; Torben S Berner; Line Thorsen
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.
International journal of food microbiology 2013;162(3):297-307.
2013: David B Adimpong; Patrick M F Derkx; Dennis S Nielsen; Thomas B Rasmussen; Kim I Sørensen; Line Thorsen; Lene Jespersen
Draft Whole-Genome Sequence of Bacillus sonorensis Strain L12, a Source of Nonribosomal Lipopeptides.
Genome announcements 2013;1(2):e0009713.
2013: Donatien Kaboré; Dennis S Nielsen; Hagrétou Sawadogo-Lingani; Bréhima Diawara; Mamoudou Hama Dicko; Mogens Jakobsen; Line Thorsen
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent.
International journal of food microbiology 2013;162(1):114-9.
2013: Lukasz Krych; Axel K Hansen; Camilla H F Hansen; Frans W J van den Berg; Dennis S Nielsen
Quantitatively Different, yet Qualitatively Alike: A Meta-Analysis of the Mouse Core Gut Microbiome with a View towards the Human Gut Microbiome.
PloS one 2013;8(5):e62578.
2012: David B Adimpong; Patrick M F Derkx; Warda S Abdelgadir; Dennis S Nielsen; Kim I Sørensen; Birgitte Stuer-Lauridsen; Line Thorsen; Lene Jespersen
Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis.
Applied and environmental microbiology 2012;78(22):7903-14.
2012: Randi Lundberg; Kristian Möller; Dennis S Nielsen; Wanyong Pang; Susanne K Clausen; Knud Josefsen; Axel K Hansen
Gastrointestinal microbiota and local inflammation during oxazolone-induced dermatitis in BALB/cA mice.
Comparative medicine 2012;62(5):371-80.
2012: James Owusu-Kwarteng; Kwaku Tano-Debrah; Fortune Akabanda; Richard L K Glover; Dennis S Nielsen; Lene Jespersen
Identification of lactic acid bacteria isolated during traditional fura processing in Ghana.
Food microbiology 2012;32(1):72-8.
2012: Donatien Kaboré; Dennis S Nielsen; Hagrétou Sawadogo-Lingani; Line Thorsen; Torben Sune Berner; Bréhima Diawara; Mamoudou Hama Dicko; Mogens Jakobsen
Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari.
International journal of food microbiology 2012;154(1-2):10-8.
2012: David B Adimpong; Patrick M F Derkx; Dennis S Nielsen; Kim I Sørensen; Lene Jespersen
Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
BMC microbiology 2012;12():75.
2011: Line Thorsen; Warda S Abdelgadir; Mie H Rønsbo; Stephen Abban; Siddig H Hamad; Dennis S Nielsen; Mogens Jakobsen
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack.
International journal of food microbiology 2011;146(3):244-52.
2010: S W Padonou; Dennis S Nielsen; N H Akissoe; Joseph D Hounhouigan; M C Nago; Mogens Jakobsen
Development of starter culture for improved processing of Lafun, an African fermented cassava food product.
Journal of applied microbiology 2010;109(4):1402-10.
2010: Charles PARKOUDA; Line Thorsen; Clarisse S Compaoré; Dennis S Nielsen; Kwaku Tano-Debrah; Jan S Jensen; Bréhima Diawara; Mogens Jakobsen
Microorganisms associated with Maari, a Baobab seed fermented product.
International journal of food microbiology 2010;142(3):292-301.
2010: Patrick C Aculey; Pia Snitkjaer; Margaret Owusu; Marc Bassompiere; Jemmy Takrama; Lars Nørgaard; Mikael A Petersen; Dennis S Nielsen
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
Journal of food science 2010;75(6):S300-7.
2010: Dennis S Nielsen; Gyu-Sung Cho; Alexander Hanak; Melanie Huch; Charles M A P Franz; Nils Arneborg
The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
International journal of food microbiology 2010;141 Suppl 1():S53-9.
2010: Dennis S Nielsen; Mogens Jakobsen; Lene Jespersen
Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations.
International journal of systematic and evolutionary microbiology 2010;60(Pt 6):1460-5.
2009: Charles PARKOUDA; Dennis S Nielsen; Paulin Azokpota; Labia Ivette Irène Ouoba; Wisdom Kofi Amoa-Awua; Line Thorsen; Joseph D Hounhouigan; Jan S Jensen; K Tano-Debrah; Bréhima Diawara; Mogens Jakobsen
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.
Critical reviews in microbiology 2009;35(2):139-56.
2008: Dennis S Nielsen; Tomas Jacobsen; Lene Jespersen; Anette Granly Koch; Nils Arneborg
Occurrence and growth of yeasts in processed meat products - Implications for potential spoilage.
Meat science 2008;80(3):919-26.
2007: H Sawadogo-Lingani; V Lei; Bréhima Diawara; Dennis S Nielsen; Peter Lange Møller; Alfred Sababénedyo Traoré; Mogens Jakobsen
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer.
Journal of applied microbiology 2007;103(4):765-77.
2007: Dennis S Nielsen; Ulrich Schillinger; Charles M A P Franz; José Bresciani; Wisdom Kofi Amoa-Awua; Wilhelm H Holzapfel; Mogens Jakobsen
Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.
International journal of systematic and evolutionary microbiology 2007;57(Pt 7):1468-72.
2007: Susanne Nielsen; Dennis S Nielsen; Lotte Lauritzen; Mogens Jakobsen; Kim Fleischer Michaelsen
Impact of diet on the intestinal microbiota in 10-month-old infants.
Journal of pediatric gastroenterology and nutrition 2007;44(5):613-8.
2007: Dennis S Nielsen; O D Teniola; L Ban-Koffi; M Owusu; T S Andersson; Wilhelm H Holzapfel
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.
International journal of food microbiology 2007;114(2):168-86.
2005: Dennis S Nielsen; S Hønholt; K Tano-Debrah; Lene Jespersen
Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE).
Yeast (Chichester, England) 2005;22(4):271-84.
2005: Lene Jespersen; Dennis S Nielsen; Susanne Hønholt; Mogens Jakobsen
Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans.
FEMS yeast research 2005;5(4-5):441-53.
2003: Dennis S Nielsen; P L Møller; Vibeke Rosenfeldt; Anders Paerregaard; Kim Fleischer Michaelsen; Mogens Jakobsen
Case study of the distribution of mucosa-associated Bifidobacterium species, Lactobacillus species, and other lactic acid bacteria in the human colon.
Applied and environmental microbiology 2003;69(12):7545-8.