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Marga Ocké

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TOP 3
Marga C Ocké
Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis.
Linda M Oude Griep; Daan Kromhout; Marga C Ocké; W M Monique Verschuren; Johanna M Geleijnse
Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke.
Janneke Verkaik-Kloosterman; Pieter van 't Veer; Arnold L M Dekkers; Kevin W Dodd; Marga C Ocké
A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children.

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All Publications

2013: Marga C Ocké
Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis.
The Proceedings of the Nutrition Society 2013;72(2):191-9.
2012: Linda M Oude Griep; Daan Kromhout; Marga C Ocké; W M Monique Verschuren; Johanna M Geleijnse
Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke.
Public health nutrition 2012;15(12):2280-6.
2011: Janneke Verkaik-Kloosterman; Pieter van 't Veer; Arnold L M Dekkers; Kevin W Dodd; Marga C Ocké
A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children.
The Journal of nutrition 2011;141(11):2055-63.
2011: Linda M Oude Griep; W M Monique Verschuren; Daan Kromhout; Marga C Ocké; Johanna M Geleijnse
Colors of fruit and vegetables and 10-year incidence of stroke.
Stroke; a journal of cerebral circulation 2011;42(11):3190-5.
2011: Linda M Oude Griep; Daan Kromhout; W M Monique Verschuren; Marga C Ocké; Johanna M Geleijnse
Colours of fruit and vegetables and 10-year incidence of CHD.
The British journal of nutrition 2011;106(10):1562-9.
2011: L M Oude Griep; D Kromhout; Marga C Ocké; W M M Verschuren; J M Geleijnse
Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
European journal of clinical nutrition 2011;65(7):791-9.
2010: Janneke Verkaik-Kloosterman; Pieter van 't Veer; Marga C Ocké
Reduction of salt: will iodine intake remain adequate in The Netherlands?
The British journal of nutrition 2010;104(11):1712-8.
2010: Marja L Molag; Jeanne H M de Vries; Niels Duif; Marga C Ocké; Pieter C Dagnelie; R Alexandra Goldbohm; Pieter van't Veer
Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures.
The British journal of nutrition 2010;104(3):446-56.
2010: Linda M Oude Griep; Johanna M Geleijnse; Daan Kromhout; Marga C Ocké; W M Monique Verschuren
Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands.
PloS one 2010;5(10):e13609.
2009: Ailsa A Welch; H Fransen; M Jenab; M C Boutron-Ruault; Rosario Tumino; C Agnoli; U Ericson; I Johansson; P Ferrari; D Engeset; Eiliv Lund; M Lentjes; T Key; M Touvier; M Niravong; N Larrañaga; L Rodríguez; Marga C Ocké; Petra Peeters; Anne Tjønneland; L Bjerregaard; E Vasilopoulou; V Dilis; Jakob Linseisen; U Nöthlings; Elio Riboli; Nadia Slimani; Sheila Bingham
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study.
European journal of clinical nutrition 2009;63 Suppl 4():S101-21.
2009: Huaidong Du; Daphne L van der A; Marit M E van Bakel; Lisa D M Verberne; Marga C Ocké; Edith J M Feskens
Reproducibility and relative validity of dietary glycaemic index and glycaemic load assessed by the food-frequency questionnaire used in the Dutch cohorts of the European Prospective Investigation into Cancer and Nutrition.
The British journal of nutrition 2009;102(4):601-4.
2009: Bilbo Schickenberg; Patricia Van Assema; Johannes Brug; Janneke Verkaik-Kloosterman; Marga C Ocké; Nanne K de Vries
Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption.
The British journal of nutrition 2009;102(3):478-83.
2009: Janneke Verkaik-Kloosterman; Pieter van 't Veer; Marga C Ocké
Simulation model accurately estimates total dietary iodine intake.
The Journal of nutrition 2009;139(7):1419-25.
2009: Albert Flynn; Tero Hirvonen; Gert Mensink; Marga C Ocké; Lluis Serra-Majem; Katarzyna Stos; Lucjan Szponar; Inge Tetens; Aida Turrini; Reg Fletcher; Tanja Wildemann
Intake of selected nutrients from foods, from fortification and from supplements in various European countries.
Food & nutrition research 2009;53():.
2008: Martinette T Streppel; Marga C Ocké; Hendriek C Boshuizen; Frans J Kok; Daan Kromhout
Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study.
The American journal of clinical nutrition 2008;88(4):1119-25.
2008: Heidi P Fransen; Marga C Ocké
Indices of diet quality.
Current opinion in clinical nutrition and metabolic care 2008;11(5):559-65.
2008: Martinette T Streppel; Marga C Ocké; Hendriek C Boshuizen; Frans J Kok; Daan Kromhout
Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study.
European heart journal 2008;29(16):2024-30.
2008: Tricia M McKeever; Sarah A Lewis; P A Cassano; Marga C Ocké; P Burney; John Britton; H A Smit
The relation between dietary intake of individual fatty acids, FEV1 and respiratory disease in Dutch adults.
Thorax 2008;63(3):208-14.
2008: Janneke Kloosterman; Martine I Bakker; Nynke de Jong; Marga C Ocké
Framework for intake simulation of functional ingredients.
Public health nutrition 2008;11(3):279-87.
2007: Marja L Molag; Jeanne H M de Vries; Marga C Ocké; Pieter C Dagnelie; Piet A van den Brandt; Margje C J F Jansen; Wija A van Staveren; Pieter van't Veer
Design characteristics of food frequency questionnaires in relation to their validity.
American journal of epidemiology 2007;166(12):1468-78.
2007: Nynke de Jong; Olaf Klungel; Hans Verhagen; Marion Wolfs; Marga C Ocké; Hubert G M Leufkens
Functional foods: the case for closer evaluation.
BMJ (Clinical research ed.) 2007;334(7602):1037-9.
2007: Martinette T Streppel; Hendriek C Boshuizen; Marga C Ocké; Frans J Kok; Daan Kromhout
Mortality and life expectancy in relation to long-term cigarette, cigar and pipe smoking: the Zutphen Study.
Tobacco control 2007;16(2):107-13.
2007: Cuno Uiterwaal; W M Monique Verschuren; bas bueno-de-mesquita; Marga C Ocké; Johanna M Geleijnse; Hendriek C Boshuizen; Petra Peeters; Edith J M Feskens; Diederick Grobbee
Coffee intake and incidence of hypertension.
The American journal of clinical nutrition 2007;85(3):718-23.
2007: Patricia M C M Waijers; Edith J M Feskens; Marga C Ocké
A critical review of predefined diet quality scores.
The British journal of nutrition 2007;97(2):219-31.
2006: Marion Wolfs; Nynke de Jong; Marga C Ocké; Hans Verhagen; W M Monique Verschuren
Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006;44(10):1682-8.
2006: J Kloosterman; N de Jong; Cathy J M Rompelberg; Henk J van Kranen; E Kampman; Marga C Ocké
[Folic acid fortification: prevention as well as promotion of cancer].
Nederlands tijdschrift voor geneeskunde 2006;150(26):1443-8.
2006: Patricia M C M Waijers; Marga C Ocké; Caroline T M van Rossum; Petra Peeters; Christina Bamia; Yannis Chloptsios; Yvonne van der Schouw; Nadia Slimani; bas bueno-de-mesquita
Dietary patterns and survival in older Dutch women.
The American journal of clinical nutrition 2006;83(5):1170-6.
2005: Maureen van den Donk; Brian Buijsse; Saskia W van den Berg; Marga C Ocké; Jan L Harryvan; Fokko M Nagengast; Frans J Kok; Ellen Kampman
Dietary intake of folate and riboflavin, MTHFR C677T genotype, and colorectal adenoma risk: a Dutch case-control study.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2005;14(6):1562-6.
2004: Ingrid P C Krapels; Iris A L M van Rooij; Marga C Ocké; Clive E West; Chantal M A M van der Horst; Régine P M Steegers-Theunissen
Maternal nutritional status and the risk for orofacial cleft offspring in humans.
The Journal of nutrition 2004;134(11):3106-13.
2004: Iris A L M van Rooij; Marga C Ocké; huub straatman; Gerhard A Zielhuis; Hans M W M Merkus; Régine P M Steegers-Theunissen
Periconceptional folate intake by supplement and food reduces the risk of nonsyndromic cleft lip with or without cleft palate.
Preventive medicine 2004;39(4):689-94.
2004: Margje C J F Jansen; Anne Linda van Kappel; Marga C Ocké; Pieter van 't Veer; H C Boshuizen; Elio Riboli; bas bueno-de-mesquita
Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
European journal of clinical nutrition 2004;58(10):1386-95.
2004: Pascal M W Groenen; Iris A L M van Rooij; Petronella G M Peer; Marga C Ocké; Gerhard A Zielhuis; Régine P M Steegers-Theunissen
Low maternal dietary intakes of iron, magnesium, and niacin are associated with spina bifida in the offspring.
The Journal of nutrition 2004;134(6):1516-22.
2004: N De Jong; L Pijpers; J K Bleeker; Marga C Ocké
Potential intake of phytosterols/-stanols: results of a simulation study.
European journal of clinical nutrition 2004;58(6):907-19.
2004: Olga L van der Hel; Petra Peeters; David W Hein; Mark A Doll; Diederick Grobbee; Marga C Ocké; bas bueno-de-mesquita
GSTM1 null genotype, red meat consumption and breast cancer risk (The Netherlands).
Cancer causes & control : CCC 2004;15(3):295-303.
2004: Ingrid P C Krapels; Iris A L M van Rooij; Marga C Ocké; Brigitte A G L van Cleef; Anne Marie Kuijpers-Jagtman; Régine P M Steegers-Theunissen
Maternal dietary B vitamin intake, other than folate, and the association with orofacial cleft in the offspring.
European journal of nutrition 2004;43(1):7-14.
2004: N de Jong; C T Hoendervangers; J K Bleeker; Marga C Ocké
The opinion of Dutch dietitians about functional foods.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2004;17(1):55-62.
2004: Sandra Kalmijn; Martin van Boxtel; Marga C Ocké; W M Monique Verschuren; Daan Kromhout; Lenore J Launer
Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.
Neurology 2004;62(2):275-80.
2003: Nadia Slimani; Sheila Bingham; Shirley A Runswick; Pietro Ferrari; Nicholas E Day; Ailsa A Welch; Timothy J Key; Antony B Miller; Heiner Boeing; Sabina Sieri; Fabrizio Veglia; Dominico Palli; Salvatore Panico; Rosario Tumino; Bas Bueno-De-Mesquita; Marga C Ocké; Françoise Clavel-Chapelon; Antonia Trichopoulou; Wija A van Staveren; Elio Riboli
Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2003;12(8):784-95.
2003: Edine W Tiemersma; Wark Petra; Marga C Ocké; Annelies Bunschoten; Marten H Otten; Frans J Kok; Ellen Kampman
Alcohol consumption, alcohol dehydrogenase 3 polymorphism, and colorectal adenomas.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2003;12(5):419-25.
2003: Rob van Dam; Linda Grievink; Marga C Ocké; Edith J M Feskens
Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population.
The American journal of clinical nutrition 2003;77(5):1156-63.
2003: Iris A L M van Rooij; Christl Vermeij-Keers; Leo A J Kluijtmans; Marga C Ocké; Gerhard A Zielhuis; Sieneke M Goorhuis-Brouwer; Jan Jaap van der Biezen; Anne Marie Kuijpers-Jagtman; Régine P M Steegers-Theunissen
Does the interaction between maternal folate intake and the methylenetetrahydrofolate reductase polymorphisms affect the risk of cleft lip with or without cleft palate?
American journal of epidemiology 2003;157(7):583-91.
2003: Nynke de Jong; Marga C Ocké; Hester A C Branderhorst; Roland D Friele
Demographic and lifestyle characteristics of functional food consumers and dietary supplement users.
The British journal of nutrition 2003;89(2):273-81.
2002: Pietro Ferrari; Nadia Slimani; A Ciampi; Antonia Trichopoulou; Androniki Naska; CARMELA LAURIA; F Veglia; bas bueno-de-mesquita; Marga C Ocké; Magritt Brustad; Tonje Braaten; M José Tormo; Pilar Amiano; I Mattisson; G Johansson; A Welch; G Davey; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Anne Thiebaut; Jakob Linseisen; Heiner Boeing; B Hemon; Elio Riboli
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Public health nutrition 2002;5(6B):1329-45.
2002: Nadia Slimani; Michael T Fahey; Ailsa A Welch; Elisabet Wirfält; Connie Stripp; E Bergström; Jakob Linseisen; Matthias B Schulze; Christina Bamia; Yannis Chloptsios; F Veglia; Salvatore Panico; bas bueno-de-mesquita; Marga C Ocké; Magritt Brustad; Eiliv Lund; Carlos A González; A Barcos; Göran Berglund; Anna Winkvist; Angela A Mulligan; P Appleby; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Emmanuelle Kesse; Pietro Ferrari; WA van Staveren; Elio Riboli
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
Public health nutrition 2002;5(6B):1311-28.
2002: Sabina Sieri; Antonio Agudo; Emmanuelle Kesse; Kerstin Klipstein-Grobusch; B San-José; Ailsa A Welch; Vittorio Krogh; Robert Luben; N Allen; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Anne C M Thiébaut; Anthony B Miller; Heiner Boeing; M Kolyva; Calogero Saieva; Egidio Celentano; Marga C Ocké; Petra Peeters; Magritt Brustad; Merethe Kumle; Miren Dorronsoro; A Fernandez Feito; I Mattisson; Lars Weinehall; Elio Riboli; Nadia Slimani
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
Public health nutrition 2002;5(6B):1287-96.
2002: Ailsa A Welch; Eiliv Lund; Pilar Amiano; Miren Dorronsoro; Magritt Brustad; Merethe Kumle; Mauricio Rodriguez; C Lasheras; L Janzon; J Jansson; Robert Luben; EA Spencer; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Jakob Linseisen; Kerstin Klipstein-Grobusch; Vassiliki Benetou; X Zavitsanos; Rosario Tumino; Rocco Galasso; bas bueno-de-mesquita; Marga C Ocké; UR Charrondière; Nadia Slimani
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
Public health nutrition 2002;5(6B):1273-85.
2002: Anette Hjartåker; Areti Lagiou; Nadia Slimani; Eiliv Lund; María Dolores Chirlaque; Effie Vasilopoulou; X Zavitsanos; F Berrino; Carlotta Sacerdote; Marga C Ocké; Petra Peeters; Dagrun Engeset; Guri Skeie; A Aller; Pilar Amiano; Göran Berglund; S Nilsson; Alison McTaggart; EA Spencer; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Jakob Linseisen; M Schulz; B Hemon; Elio Riboli
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.
Public health nutrition 2002;5(6B):1259-71.
2002: Jakob Linseisen; Emmanuelle Kesse; Nadia Slimani; bas bueno-de-mesquita; Marga C Ocké; Guri Skeie; Merethe Kumle; M Dorronsoro Iraeta; P Morote Gómez; L Janzon; P Stattin; Ailsa A Welch; EA Spencer; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Anthony B Miller; Kerstin Klipstein-Grobusch; Pagona Lagiou; V Kalapothaki; Giovanna Masala; Maria Concetta Giurdanella; Teresa Norat; Elio Riboli
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
Public health nutrition 2002;5(6B):1243-58.
2002: Jakob Linseisen; E Bergström; L Gafá; Carlos A González; Anne C M Thiébaut; Antonia Trichopoulou; Rosario Tumino; C Navarro Sánchez; C Martínez Garcia; I Mattisson; S Nilsson; A Welch; EA Spencer; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Emmanuelle Kesse; Anthony B Miller; M Schulz; K Botsi; Androniki Naska; Sabina Sieri; Carlotta Sacerdote; Marga C Ocké; Petra Peeters; Guri Skeie; Dagrun Engeset; UR Charrondière; Nadia Slimani
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Public health nutrition 2002;5(6B):1227-42.
2002: Antonio Agudo; Nadia Slimani; Marga C Ocké; Androniki Naska; Anthony B Miller; Anja Kroke; Christina Bamia; Dimitris Karalis; Paolo Vineis; Domenico Palli; bas bueno-de-mesquita; Petra Peeters; Dagrun Engeset; Anette Hjartåker; Carmen Navarro; C Martínez Garcia; P Wallström; J X Zhang; Ailsa A Welch; E Spencer; Connie Stripp; Kim Overvad; Françoise Clavel-Chapelon; C Casagrande; Elio Riboli
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
Public health nutrition 2002;5(6B):1179-96.
2002: Nadia Slimani; Rudolf Kaaks; Pietro Ferrari; C Casagrande; Françoise Clavel-Chapelon; G Lotze; Anja Kroke; D Trichopoulos; Antonia Trichopoulou; CARMELA LAURIA; M Bellegotti; Marga C Ocké; Petra Peeters; Dagrun Engeset; Eiliv Lund; Antonio Agudo; Nerea Larrañaga; I Mattisson; C Andren; I Johansson; G Davey; Ailsa A Welch; Kim Overvad; Anne Tjønneland; WA van Staveren; Rodolfo Saracci; Elio Riboli
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
Public health nutrition 2002;5(6B):1125-45.
2002: A Jantine Schuit; A Jeanne M Van Loon; Marja Tijhuis; Marga C Ocké
Clustering of lifestyle risk factors in a general adult population.
Preventive medicine 2002;35(3):219-24.
2002: Antonio Agudo; Nadia Slimani; Marga C Ocké; Androniki Naska
Vegetable and fruit consumption in the EPIC cohorts from 10 European countries.
IARC scientific publications 2002;156():99-103.
2001: CM Oomen; Marga C Ocké; Edith J M Feskens; Frans J Kok; Daan Kromhout
alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study.
The American journal of clinical nutrition 2001;74(4):457-63.
2001: Cora Tabak; Henriette A Smit; Dick Heederik; Marga C Ocké; Daan Kromhout
Diet and chronic obstructive pulmonary disease: independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study).
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2001;31(5):747-55.
2001: CM Oomen; Marga C Ocké; Edith J M Feskens; M A van Erp-Baart; Frans J Kok; Daan Kromhout
Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study.
Lancet 2001;357(9258):746-51.
2000: Nadia Slimani; Pietro Ferrari; Marga C Ocké; A Welch; Heiner Boeing; M Liere; Valeria Pala; Pilar Amiano; Areti Lagiou; I Mattisson; Connie Stripp; Dagrun Engeset; R Charrondière; M Buzzard; W Staveren; Elio Riboli
Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.
European journal of clinical nutrition 2000;54(12):900-17.
1999: Nadia Slimani; G Deharveng; R U Charrondière; Anne Linda van Kappel; Marga C Ocké; A Welch; Areti Lagiou; MJ van Liere; Antonio Agudo; Valeria Pala; B Brandstetter; C Andren; Connie Stripp; WA van Staveren; Elio Riboli
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition.
Computer methods and programs in biomedicine 1999;58(3):251-66.
1998: L A Braam; Marga C Ocké; bas bueno-de-mesquita; jacob seidell
Determinants of obesity-related underreporting of energy intake.
American journal of epidemiology 1998;147(11):1081-6.
1998: D W Heerstrass; Marga C Ocké; bas bueno-de-mesquita; P H Peeters; jacob seidell
Underreporting of energy, protein and potassium intake in relation to body mass index.
International journal of epidemiology 1998;27(2):186-93.
1998: Linda Grievink; Henriette A Smit; Marga C Ocké; Pieter van 't Veer; Daan Kromhout
Dietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary function: the MORGEN study.
Thorax 1998;53(3):166-71.
1997: Marga C Ocké; R J Kaaks
Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition.
The American journal of clinical nutrition 1997;65(4 Suppl):1240S-1245S.
1997: Marga C Ocké; bas bueno-de-mesquita; Edith J M Feskens; WA van Staveren; Daan Kromhout
Repeated measurements of vegetables, fruits, beta-carotene, and vitamins C and E in relation to lung cancer. The Zutphen Study.
American journal of epidemiology 1997;145(4):358-65.
1997: MA Pols; Petra Peeters; Marga C Ocké; Nadia Slimani; bas bueno-de-mesquita; HJ Collette
Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire.
International journal of epidemiology 1997;26 Suppl 1():S181-9.
1997: Marga C Ocké; bas bueno-de-mesquita; MA Pols; Henriette A Smit; WA van Staveren; Daan Kromhout
The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients.
International journal of epidemiology 1997;26 Suppl 1():S49-58.
1997: Marga C Ocké; bas bueno-de-mesquita; H E Goddijn; A Jansen; MA Pols; WA van Staveren; Daan Kromhout
The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.
International journal of epidemiology 1997;26 Suppl 1():S37-48.
1997: MA Pols; Petra Peeters; Marga C Ocké; bas bueno-de-mesquita; Nadia Slimani; Han CG Kemper; HJ Collette
Relative validity and repeatability of a new questionnaire on physical activity.
Preventive medicine 1997;26(1):37-43.
1996: K T Zondervan; Marga C Ocké; Henriette A Smit; jacob seidell
Do dietary and supplementary intakes of antioxidants differ with smoking status?
International journal of epidemiology 1996;25(1):70-9.
1995: Marga C Ocké; Daan Kromhout; A Menotti; Christ Aravanis; H Blackburn; R Buzina; Flaminio Fidanza; A Jansen; Srecko Nedeljkovic; A Nissienen
Average intake of anti-oxidant (pro)vitamins and subsequent cancer mortality in the 16 cohorts of the Seven Countries Study.
International journal of cancer. Journal international du cancer 1995;61(4):480-4.
1995: MA Pols; Petra Peeters; bas bueno-de-mesquita; Marga C Ocké; C A Wentink; Han CG Kemper; HJ Collette
Validity and repeatability of a modified Baecke questionnaire on physical activity.
International journal of epidemiology 1995;24(2):381-8.