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Tazuko Ogawa

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Taste Threshold

Chemicals & Drugs

Physiology

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Publications

TOP 3
Tazuko Ogawa; Kaori Hoshina; Jun Haginaka; Chie Honda; Toshiko Tanimoto; Takahiro Uchida
Screening of bitterness-suppressing agents for quinine: the use of molecularly imprinted polymers.
Tazuko Ogawa; Tomoko Nakamura; Eriko Tsuji; Yohko Miyanaga; Hiroyo Nakagawa; Hitomi Hirabayashi; Takahiro Uchida
The combination effect of L-arginine and NaCl on bitterness suppression of amino acid solutions.
Tomoko Nakamura; Atsu Tanigake; Yohko Miyanaga; Tazuko Ogawa; Takeshi Akiyoshi; Kenji Matsuyama; Takahiro Uchida
The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies.

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All Publications

2005: Tazuko Ogawa; Kaori Hoshina; Jun Haginaka; Chie Honda; Toshiko Tanimoto; Takahiro Uchida
Screening of bitterness-suppressing agents for quinine: the use of molecularly imprinted polymers.
Journal of pharmaceutical sciences 2005;94(2):353-62.
2004: Tazuko Ogawa; Tomoko Nakamura; Eriko Tsuji; Yohko Miyanaga; Hiroyo Nakagawa; Hitomi Hirabayashi; Takahiro Uchida
The combination effect of L-arginine and NaCl on bitterness suppression of amino acid solutions.
Chemical & pharmaceutical bulletin 2004;52(2):172-7.
2002: Tomoko Nakamura; Atsu Tanigake; Yohko Miyanaga; Tazuko Ogawa; Takeshi Akiyoshi; Kenji Matsuyama; Takahiro Uchida
The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies.
Chemical & pharmaceutical bulletin 2002;50(12):1589-93.

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