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Soottawat Benjakul

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Manat Chaijan; Sappasith Klomklao; Soottawat Benjakul
Characterisation of muscles from Frigate mackerel (Auxis thazard) and catfish (Clarias macrocephalus).
Sittichoke Sinthusamran; Soottawat Benjakul; Hideki Kishimura
Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer).
Supaluk Sorapukdee; Soottawat Benjakul; Chananya Kongtasorn; Wonnop Visessanguan
Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion.

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All Publications

2013: Manat Chaijan; Sappasith Klomklao; Soottawat Benjakul
Characterisation of muscles from Frigate mackerel (Auxis thazard) and catfish (Clarias macrocephalus).
Food chemistry 2013;139(1-4):414-9.
2013: Sittichoke Sinthusamran; Soottawat Benjakul; Hideki Kishimura
Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer).
Food chemistry 2013;138(4):2435-41.
2013: Supaluk Sorapukdee; Soottawat Benjakul; Chananya Kongtasorn; Wonnop Visessanguan
Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion.
Food chemistry 2013;138(2-3):1892-901.
2013: Phanngam Kaewruang; Soottawat Benjakul; Thummanoon Prodpran
Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures.
Food chemistry 2013;138(2-3):1431-7.
2013: Muralidharan Nagarajan; Thummanoon Prodpran; Ponusa Songtipya; Soottawat Benjakul; Pornpot Nuthong
Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide.
Food chemistry 2013;138(2-3):1101-8.
2013: Sappasith Klomklao; Hideki Kishimura; Soottawat Benjakul
Use of viscera extract from hybrid catfish (Clarias macrocephalus × Clarias gariepinus) for the production of protein hydrolysate from toothed ponyfish (Gazza minuta) muscle.
Food chemistry 2013;136(2):1006-12.
2013: Sochaya Chanarat; Soottawat Benjakul
Impact of microbial transglutaminase on gelling properties of Indian mackerel fish protein isolates.
Food chemistry 2013;136(2):929-37.
2013: Saroat Rawdkuen; Manon Jaimakreu; Soottawat Benjakul
Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex.
Food chemistry 2013;136(2):909-16.
2013: Sunantha Ketnawa; Tau Chuan Ling; Oscar Martínez-Alvarez; Soottawat Benjakul; Saroat Rawdkuen
Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application.
Chemistry Central journal 2013;7(1):79.
2013: Sajid Maqsood; Soottawat Benjakul; Fereidoon Shahidi
Emerging role of phenolic compounds as natural food additives in fish and fish products.
Critical reviews in food science and nutrition 2013;53(2):162-79.
2012: Rossawan Intarasirisawat; Wonnop Visessanguan; Soottawat Benjakul; Jianping Wu
Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe.
Food chemistry 2012;135(4):3039-48.
2012: Yasir Ali Arfat; Soottawat Benjakul
Impact of zinc salts on heat-induced aggregation of natural actomyosin from yellow stripe trevally.
Food chemistry 2012;135(4):2721-7.
2012: Suthasinee Yarnpakdee; Soottawat Benjakul; Hordur G Kristinsson; Sajid Maqsood
Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel.
Food chemistry 2012;135(4):2474-82.
2012: Aran H-Kittikun; Chaiwut Bourneow; Soottawat Benjakul
Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp. C2361 and Providencia sp. C1112.
Food chemistry 2012;135(3):1183-91.
2012: Phanat Kittiphattanabawon; Soottawat Benjakul; Wonnop Visessanguan; Fereidoon Shahidi
Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems.
Food chemistry 2012;135(3):1118-26.
2012: Thummanoon Prodpran; Soottawat Benjakul; Suttirug Phatcharat
Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein.
International journal of biological macromolecules 2012;51(5):774-82.
2012: Chodsana Sriket; Wonnop Visessanguan; Soottawat Benjakul; Kenji Hara; Asami Yoshida
Retardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extracts.
Food chemistry 2012;135(2):571-9.
2012: Muralidharan Nagarajan; Thummanoon Prodpran; Soottawat Benjakul; Ponusa Songtipya
Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures.
International journal of biological macromolecules 2012;51(4):489-96.
2012: Sirima Takeungwongtrakul; Soottawat Benjakul; Aran H-Kittikun
Lipids from cephalothorax and hepatopancreas of Pacific white shrimp (Litopenaeus vannamei): compositions and deterioration as affected by iced storage.
Food chemistry 2012;134(4):2066-74.
2012: Theeraphol Senphan; Soottawat Benjakul
Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis.
Food chemistry 2012;134(2):829-35.
2012: Yaowapa Thiansilakul; Soottawat Benjakul; Eric W Grunwald; Mark P Richards
Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds.
Food chemistry 2012;134(2):789-96.
2012: Phakawat Tongnuanchan; Soottawat Benjakul; Thummanoon Prodpran
Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince.
Journal of the science of food and agriculture 2012;92(12):2507-17.
2012: Sajid Maqsood; Soottawat Benjakul; Afaf Kamal-Eldin
Extraction, processing, and stabilization of health-promoting fish oils.
Recent patents on food, nutrition & agriculture 2012;4(2):141-7.
2012: Chaiwut Bourneow; Soottawat Benjakul; Aran H-Kittikun
Hydroxamate-based colorimetric method for direct screening of transglutaminase-producing bacteria.
World journal of microbiology & biotechnology 2012;28(5):2273-7.
2012: Mehraj Ahmad; Soottawat Benjakul; Punnanee Sumpavapol; Nilesh Prakash Nirmal
Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil.
International journal of food microbiology 2012;155(3):171-8.
2012: Sochaya Chanarat; Soottawat Benjakul; Aran H-Kittikun
Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish.
Journal of the science of food and agriculture 2012;92(4):844-52.
2012: Saroat Rawdkuen; Phunsiri Suthiluk; Damrongpol Kamhangwong; Soottawat Benjakul
Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme.
Chemistry Central journal 2012;6(1):131.
2011: Md Sazedul Hoque; Thummanoon Prodpran; Soottawat Benjakul; Ponusa Songtipya
Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate.
International journal of biological macromolecules 2011;49(4):663-73.
2011: Nilesh Prakash Nirmal; Soottawat Benjakul
Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
International journal of food microbiology 2011;149(3):247-53.
2011: Nilesh Prakash Nirmal; Soottawat Benjakul
Inhibitory effect of mimosine on polyphenoloxidase from cephalothoraxes of Pacific white shrimp (Litopenaeus vannamei).
Journal of agricultural and food chemistry 2011;59(18):10256-60.
2011: C Chantarasuwan; Soottawat Benjakul; Wonnop Visessanguan
Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei).
Food science and technology international = Ciencia y tecnología de los alimentos internacional 2011;17(4):403-14.
2011: P Ganasen; Soottawat Benjakul
Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition.
Food science and technology international = Ciencia y tecnología de los alimentos internacional 2011;17(4):343-9.
2011: Mehraj Ahmad; Soottawat Benjakul; Mahmoudreza Ovissipour; Thummanoon Prodpran
Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin.
Food chemistry 2011;127(2):508-15.
2011: Phakawat Tongnuanchan; Soottawat Benjakul; Thummanoon Prodpran; Ponusa Songtipya
Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration.
International journal of biological macromolecules 2011;48(5):758-67.
2011: Tanong Aewsiri; Soottawat Benjakul; Wonnop Visessanguan; Peter A Wierenga; Harry Gruppen
Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid.
International journal of biological macromolecules 2011;48(4):650-60.
2011: Yaowapa Thiansilakul; Soottawat Benjakul; Mark P Richards
The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscle.
Journal of the science of food and agriculture 2011;91(6):1103-10.
2011: Thammarat Kaewmanee; Soottawat Benjakul; Wonnop Visessanguan
Effects of salting processes and time on the chemical composition, textural properties, and microstructure of cooked duck egg.
Journal of food science 2011;76(2):S139-47.
2011: Yaowapa Thiansilakul; Soottawat Benjakul; Mark P Richards
Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditions.
Journal of food science 2011;76(2):C242-9.
2011: Chodsana Sriket; Soottawat Benjakul; Wonnop Visessanguan
Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn (Macrobrachium rosenbergii).
Journal of the science of food and agriculture 2011;91(1):52-9.
2011: Tomoyoshi Fuchise; Hideki Kishimura; Sappasith Klomklao; Sitthipong Nalinanon; Haruo Sekizaki; Soottawat Benjakul; Byung-Soo Chun
Simple preparation of pacific cod trypsin for enzymatic Peptide synthesis.
Journal of amino acids 2011;2011():912382.
2011: Byung-Soo Chun; Hideki Kishimura; Sappasith Klomklao; Sitthipong Nalinanon; Soottawat Benjakul
Mackerel trypsin purified from defatted viscera by supercritical carbon dioxide.
Journal of amino acids 2011;2011():728082.
2010: Sitthipong Nalinanon; Soottawat Benjakul; Hideki Kishimura
Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach.
Journal of the science of food and agriculture 2010;90(9):1492-500.
2010: Richa Kusuma Wati; Theerapong Theppakorn; Soottawat Benjakul; Saroat Rawdkuen
Trypsin inhibitor from 3 legume seeds: fractionation and proteolytic inhibition study.
Journal of food science 2010;75(3):C223-8.
2010: Soottawat Benjakul; Yaowapa Thiansilakul; Wonnop Visessanguan; Sittiruk Roytrakul; Hideki Kishimura; Thummanoon Prodpran; Jirut Meesane
Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus).
Journal of the science of food and agriculture 2010;90(1):132-8.
2009: Thammarat Kaewmanee; Soottawat Benjakul; Wonnop Visessanguan
Protein hydrolysate of salted duck egg white as a substitute of phosphate and its effect on quality of Pacific white shrimp (Litopenaeus vannamei).
Journal of food science 2009;74(8):S351-61.
2009: A K Balange; Soottawat Benjakul; Sajid Maqsood
Gel strengthening effect of wood extract on surimi produced from mackerel stored in ice.
Journal of food science 2009;74(8):C619-27.
2009: Sappasith Klomklao; Hideki Kishimura; Soottawat Benjakul
Trypsin from the pyloric ceca of pectoral rattail (Coryphaenoides pectoralis): purification and characterization.
Journal of agricultural and food chemistry 2009;57(15):7097-103.
2009: Yoottana Phonpala; Soottawat Benjakul; Wonnop Visessanguan; Jong-Bang Eun
Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage.
Journal of food science 2009;74(6):S240-7.
2009: Vilailak Klompong; Soottawat Benjakul; Duangporn Kantachote; Fereidoon Shahidi
Characteristics and use of yellow stripe trevally hydrolysate as culture media.
Journal of food science 2009;74(6):S219-25.
2009: Nilesh Prakash Nirmal; Soottawat Benjakul
Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.
Journal of agricultural and food chemistry 2009;57(9):3578-86.
2009: Soottawat Benjakul; W Binsan; Wonnop Visessanguan; K Osako; M Tanaka
Effects of flavourzyme on yield and some biological activities of Mungoong, an extract paste from the cephalothorax of white shrimp.
Journal of food science 2009;74(2):S73-80.
2009: V Klompong; Soottawat Benjakul; M Yachai; Wonnop Visessanguan; F Shahidi; K D Hayes
Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe Trevally (Selaroides leptolepis).
Journal of food science 2009;74(2):C126-33.
2009: Pornpot Nuthong; Soottawat Benjakul; Thummanoon Prodpran
Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents.
International journal of biological macromolecules 2009;44(2):143-8.
2008: Sutheera Khantaphant; Soottawat Benjakul
Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2008;151(4):410-9.
2008: Wanaporn Tapingkae; Somboon Tanasupawat; Takashi Itoh; Kirk L Parkin; Soottawat Benjakul; Wonnop Visessanguan; Ruud Valyasevi
Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand.
International journal of systematic and evolutionary microbiology 2008;58(Pt 10):2378-83.
2008: Mongkol Yachai; Somboon Tanasupawat; Takashi Itoh; Soottawat Benjakul; Wonnop Visessanguan; Ruud Valyasevi
Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand.
International journal of systematic and evolutionary microbiology 2008;58(Pt 9):2136-40.
2008: Soottawat Benjakul; S Phatcharat; A Tammatinna; Wonnop Visessanguan; H Kishimura
Improvement of gelling properties of lizardfish mince as influenced by microbial transglutaminase and fish freshness.
Journal of food science 2008;73(6):S239-46.
2008: Sitthipong Nalinanon; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura
Tuna pepsin: characteristics and its use for collagen extraction from the skin of threadfin bream (Nemipterus spp.).
Journal of food science 2008;73(5):C413-9.
2008: R Thepnuan; Soottawat Benjakul; Wonnop Visessanguan
Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging.
Journal of food science 2008;73(3):S124-33.
2008: P Eakpetch; Soottawat Benjakul; Wonnop Visessanguan; K Kijroongrojana
Autolysis of Pacific white shrimp (Litopenaeus vannamei) meat: characterization and the effects of protein additives.
Journal of food science 2008;73(2):S95-103.
2008: N Rattanasatheirn; Soottawat Benjakul; Wonnop Visessanguan; K Kijroongrojana
Properties, translucence, and microstructure of Pacific white shrimp treated with mixed phosphates as affected by freshness and deveining.
Journal of food science 2008;73(1):S31-40.
2007: Thummanoon Prodpran; Soottawat Benjakul; Anuchit Artharn
Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation.
International journal of biological macromolecules 2007;41(5):605-14.
2007: Sappasith Klomklao; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura; Benjamin K Simpson
Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix).
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2007;148(4):382-9.
2007: Sappasith Klomklao; Hideki Kishimura; Mamoru Yabe; Soottawat Benjakul
Purification and characterization of two pepsins from the stomach of pectoral rattail (Coryphaenoides pectoralis).
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2007;147(4):682-9.
2007: Manat Chaijan; Soottawat Benjakul; Wonnop Visessanguan; Seok Lee; Cameron Faustman
The effect of freezing and aldehydes on the interaction between fish myoglobin and myofibrillar proteins.
Journal of agricultural and food chemistry 2007;55(11):4562-8.
2007: Sappasith Klomklao; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura; Benjamin K Simpson
29 kDa Trypsin from the pyloric ceca of Atlantic Bonito (Sarda sarda): recovery and characterization.
Journal of agricultural and food chemistry 2007;55(11):4548-53.
2007: M Chaijan; Soottawat Benjakul; Wonnop Visessanguan; S Lee; C Faustman
Effect of ionic strength and temperature on interaction between fish myoglobin and myofibrillar proteins.
Journal of food science 2007;72(2):C89-95.
2007: Krittabhart Chinabhark; Soottawat Benjakul; Thummanoon Prodpran
Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi.
Bioresource technology 2007;98(1):221-5.
2006: Sirima Dissaraphong; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura
The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation.
Bioresource technology 2006;97(16):2032-40.
2006: Saroat Rawdkuen; Soottawat Benjakul; Wonnop Visessanguan; Tyre C Lanier
Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2006;144(4):544-52.
2006: Sappasith Klomklao; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura; Benjamin K Simpson
Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol).
Journal of agricultural and food chemistry 2006;54(15):5617-22.
2006: Sappasith Klomklao; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura; Benjamin K Simpson; Hiroki Saeki
Trypsins from yellowfin tuna (Thunnus albacores) spleen: purification and characterization.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2006;144(1):47-56.
2006: Amonrat Thanonkaew; Soottawat Benjakul; Wonnop Visessanguan; Eric A Decker
Development of yellow pigmentation in squid (Loligo peali) as a result of lipid oxidation.
Journal of agricultural and food chemistry 2006;54(3):956-62.
2005: Wonnop Visessanguan; Soottawat Benjakul; Chonticha Kittikun; Atikorn Panya; Apinya Assavanig
Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage.
Meat science 2005;69(2):355-62.
2005: S Wattanachant; Soottawat Benjakul; D A Ledward
Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles.
Poultry science 2005;84(2):328-36.
2004: Wonnop Visessanguan; Soottawat Benjakul; Siriporn Riebroy; Preenapha Thepkasikul
Changes in composition and functional properties of proteins and their contributions to Nham characteristics.
Meat science 2004;66(3):579-88.
2004: S Wattanachant; Soottawat Benjakul; D A Ledward
Composition, color, and texture of Thai indigenous and broiler chicken muscles.
Poultry science 2004;83(1):123-8.
2003: Soottawat Benjakul; Wonnop Visessanguan; Munehiko Tanaka
Partial purification and characterization of trimethylamine-N-oxide demethylase from lizardfish kidney.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2003;135(2):359-71.
2003: Soottawat Benjakul; Wonnop Visessanguan; Kittima Leelapongwattana
Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2003;134(4):579-91.
2003: Wonnop Visessanguan; Soottawat Benjakul; Haejung An
Purification and characterization of cathepsin L in arrowtooth flounder (Atheresthes stomias) muscle.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2003;134(3):477-87.