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Marie-Astrid Ottenhof

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Luis A Bello-Pérez; Marie-Astrid Ottenhof; Edith Agama-Acevedo; Imad A Farhat
Effect of storage time on the retrogradation of banana starch extrudate.
Marie-Astrid Ottenhof; Sandra E Hill; Imad A Farhat
Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
C E Millan-Testa; M G Mendez-Montealvo; Marie-Astrid Ottenhof; Imad A Farhat; Luis A Bello-Pérez
Determination of the molecular and structural characteristics of okenia, mango, and banana starches.

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All Publications

2005: Luis A Bello-Pérez; Marie-Astrid Ottenhof; Edith Agama-Acevedo; Imad A Farhat
Effect of storage time on the retrogradation of banana starch extrudate.
Journal of agricultural and food chemistry 2005;53(4):1081-6.
2005: Marie-Astrid Ottenhof; Sandra E Hill; Imad A Farhat
Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
Journal of agricultural and food chemistry 2005;53(3):631-8.
2005: C E Millan-Testa; M G Mendez-Montealvo; Marie-Astrid Ottenhof; Imad A Farhat; Luis A Bello-Pérez
Determination of the molecular and structural characteristics of okenia, mango, and banana starches.
Journal of agricultural and food chemistry 2005;53(3):495-501.
2004: Marie-Astrid Ottenhof; Imad A Farhat
Starch retrogradation.
Biotechnology & genetic engineering reviews 2004;21():215-28.
2003: Marie-Astrid Ottenhof; William MacNaughtan; Imad A Farhat
FTIR study of state and phase transitions of low moisture sucrose and lactose.
Carbohydrate research 2003;338(21):2195-202.
2002: Jennifer A Turner; Lalitha R Sivasundaram; Marie-Astrid Ottenhof; Imad A Farhat; Robert S T Linforth; Andrew J Taylor
Monitoring chemical and physical changes during thermal flavor generation.
Journal of agricultural and food chemistry 2002;50(19):5406-11.

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