FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Spiros Paramithiotis

Research Profile

Phenomena

Objects

Geographic Areas

Greece

Physiology

Fermentation

Living Beings

Concepts & Ideas

Procedures

Activities & Behaviors

Consumer Product Safety

Chemicals & Drugs

Co-author Network

Publications

TOP 3
Nikolaos D Andritsos; Marios Mataragas; Spiros Paramithiotis; Panagiotis N Skandamis; Eleftherios H Drosinos
Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing.
Nikolaos D Andritsos; Vasiliki Karaberi; Marios Mataragas; Spiros Paramithiotis; Eleftherios H Drosinos
Performance of three culture media commonly used for detecting Listeria monocytogenes.
Nikolaos D Andritsos; Marios Mataragas; George-John Nychas; Spiros Paramithiotis; Eleftherios H Drosinos
Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Spiros Paramithiotis (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2012: Nikolaos D Andritsos; Marios Mataragas; Spiros Paramithiotis; Panagiotis N Skandamis; Eleftherios H Drosinos
Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing.
Food microbiology 2012;31(2):148-53.
2012: Nikolaos D Andritsos; Vasiliki Karaberi; Marios Mataragas; Spiros Paramithiotis; Eleftherios H Drosinos
Performance of three culture media commonly used for detecting Listeria monocytogenes.
Journal of food protection 2012;75(8):1518-23.
2012: Nikolaos D Andritsos; Marios Mataragas; George-John Nychas; Spiros Paramithiotis; Eleftherios H Drosinos
Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective.
International journal of food microbiology 2012;156(2):181-5.
2011: Maria Metsoviti; Eleftherios H Drosinos; Maria Galiotou-Panayotou; Spiros Paramithiotis; Panagiotis N Skandamis; Seraphim Papanikolaou
Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131.
New biotechnology 2011;28(6):600-9.
2008: Spiros Paramithiotis; Dafni-Maria Kagkli; Vasiliki A Blana; George-John Nychas; Eleftherios H Drosinos
Identification and characterization of Enterococcus spp. in Greek spontaneous sausage fermentation.
Journal of food protection 2008;71(6):1244-7.
2007: Eleftherios H Drosinos; Spiros Paramithiotis; George Kolovos; Ioannis Tsikouras; Ioannis Metaxopoulos
Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in southern Greece.
Food microbiology 2007;24(3):260-70.
2006: Spiros Paramithiotis; Ioulita Melissari; Eleftherios H Drosinos
In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation.
Food microbiology 2006;23(7):663-71.
2002: Luc De Vuyst; Vincent Schrijvers; Spiros Paramithiotis; Bart Hoste; Marc Vancanneyt; Jean Swings; George Kalantzopoulos; Effie Tsakalidou; Winy Messens
The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.
Applied and environmental microbiology 2002;68(12):6059-69.
2000: Spiros Paramithiotis; Matthias Ehrmann; Effie Tsakalidou; H Seiler; R Vogel; George Kalantzopoulos
Polyphasic identification of wild yeast strains isolated from Greek sourdoughs.
Systematic and applied microbiology 2000;23(1):156-64.