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Carl Parsons

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Co-Publications
Name
31
Baker, David
21
Douglas, Michelle
15
Koelkebeck, KW
11
Biggs, PE
10
Persia, ME
10
Utterback, Pam
9
Wang, X
9
frankenbach, stephanie
9
Batal, AB
9
Fahey, George
8
Snow, JL
7
Adedokun, SA
7
Adeola, Olayiwola
7
Lilburn, MS
6
Martinez Amezcua, C

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Publications

TOP 3
Jacobs C M; Parsons C M
The effect of Grobiotic-P combined with yeast cell wall and gluconic acid on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks.
Biggs P; Parsons C M
The effects of whole grains on nutrient digestibilities, growth performance, and cecal short-chain fatty acid concentrations in young chicks fed ground corn-soybean meal diets.
Bryant Kasey I; Dilger Ryan N; Parsons Carl M; Baker David H
Dietary L-homoserine spares threonine in chicks.

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All Publications

2009: Jacobs C M; Parsons C M
The effect of Grobiotic-P combined with yeast cell wall and gluconic acid on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks.
Poultry science 2009;88(11):2360-7.
2009: Biggs P; Parsons C M
The effects of whole grains on nutrient digestibilities, growth performance, and cecal short-chain fatty acid concentrations in young chicks fed ground corn-soybean meal diets.
Poultry science 2009;88(9):1893-905.
2009: Bryant Kasey I; Dilger Ryan N; Parsons Carl M; Baker David H
Dietary L-homoserine spares threonine in chicks.
The Journal of nutrition 2009;139(7):1298-302.
2009: Adedokun S A; Utterback P; Parsons C M; Adeola O; Lilburn M S; Applegate T J
Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters.
British poultry science 2009;50(3):359-65.
2009: Adedokun S A; Utterback P; Parsons C M; Adeola O; Lilburn M S; Applegate T J
Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters.
British poultry science 2009;50(3):350-8.
2009: Pahm A A; Scherer C S; Pettigrew J E; Baker D H; Parsons C M; Stein H H
Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles.
Poultry science 2009;88(3):571-8.
2009: de Godoy M R C; Bauer L L; Parsons C M; Fahey G C
Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods.
Journal of animal science 2009;87(1):189-99.
2008: Biggs P; Parsons C M
The effects of several organic acids on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks.
Poultry science 2008;87(12):2581-9.
2008: Adedokun S A; Adeola O; Parsons C M; Lilburn M S; Applegate T J
Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein diet.
Poultry science 2008;87(12):2535-48.
2008: Biggs P; Parsons C M
The effects of Grobiotic-P on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks.
Poultry science 2008;87(9):1796-803.
2008: Knapp Brenda K; Parsons Carl M; Swanson Kelly S; Fahey George C
Physiological responses to novel carbohydrates as assessed using canine and avian models.
Journal of agricultural and food chemistry 2008;56(17):7999-8006.
2008: Kim E J; Amezcua C Martinez; Utterback P L; Parsons C M
Phosphorus bioavailability, true metabolizable energy, and amino acid digestibilities of high protein corn distillers dried grains and dehydrated corn germ.
Poultry science 2008;87(4):700-5.
2008: Jacobs C M; Utterback P L; Parsons C M; Rice D; Smith B; Hinds M; Liebergesell M; Sauber T
Performance of laying hens fed diets containing DAS-59122-7 maize grain compared with diets containing nontransgenic maize grain.
Poultry science 2008;87(3):475-9.
2007: Martinez-Amezcua C; Parsons C M; Singh V; Srinivasan R; Murthy G S
Nutritional characteristics of corn distillers dried grains with solubles as affected by the amounts of grains versus solubles and different processing techniques.
Poultry science 2007;86(12):2624-30.
2007: Adedokun S A; Parsons C M; Lilburn M S; Adeola O; Applegate T J
Standardized ileal amino acid digestibility of meat and bone meal from different sources in broiler chicks and turkey poults with a nitrogen-free or casein diet.
Poultry science 2007;86(12):2598-607.
2007: Adedokun S A; Parsons C M; Lilburn M S; Adeola O; Applegate T J
Endogenous amino acid flow in broiler chicks is affected by the age of birds and method of estimation.
Poultry science 2007;86(12):2590-7.
2007: Biggs P; Parsons C M; Fahey G C
The effects of several oligosaccharides on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks.
Poultry science 2007;86(11):2327-36.
2007: Adedokun S A; Lilburn M S; Parsons C M; Adeola O; Applegate T J
Effect of age and method on ileal endogenous amino acid flow in turkey poults.
Poultry science 2007;86(9):1948-54.
2007: Adedokun S A; Parsons C M; Lilburn M S; Adeola O; Applegate T J
Comparison of ileal endogenous amino acid flows in broiler chicks and turkey poults.
Poultry science 2007;86(8):1682-9.
2007: Biggs P; Parsons C M
The effects of several oligosaccharides on true amino acid digestibility and true metabolizable energy in cecectomized and conventional roosters.
Poultry science 2007;86(6):1161-5.
2007: Schasteen C S; Wu J; Schulz M G; Parsons C M
Correlation of an immobilized digestive enzyme assay with poultry true amino acid digestibility for soybean meal.
Poultry science 2007;86(2):343-8.
2006: Karr-Lilienthal Lisa K; Bauer Laura L; Utterback Pam L; Zinn Krista E; Frazier Rodney L; Parsons Carl M; Fahey George C
Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets.
Journal of agricultural and food chemistry 2006;54(21):8108-14.
2006: Folador J F; Karr-Lilienthal L K; Parsons C M; Bauer L L; Utterback P L; Schasteen C S; Bechtel P J; Fahey G C
Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.
Journal of animal science 2006;84(10):2752-65.
2006: Dilger R N; Martinez Amezcua C; Pillai P B; Emmert J L; Parsons C M; Baker D H
Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yield.
Poultry science 2006;85(7):1226-31.
2006: Bruce K J; Karr-Lilienthal L K; Zinn K E; Pope L L; Mahan D C; Fastinger N D; Watts M; Utterback P L; Parsons C M; Castaneda E O; Ellis M; Fahey G C
Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry.
Journal of animal science 2006;84(6):1403-14.
2006: Martinez-Amezcua C; Parsons C M; Baker D H
Effect of microbial phytase and citric acid on phosphorus bioavailability, apparent metabolizable energy, and amino acid digestibility in distillers dried grains with solubles in chicks.
Poultry science 2006;85(3):470-5.
2006: Persia M E; Young E L; Utterback P L; Parsons C M
Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility.
Poultry science 2006;85(1):48-55.
2005: Utterback P L; Parsons C M; Yoon I; Butler J
Effect of supplementing selenium yeast in diets of laying hens on egg selenium content.
Poultry science 2005;84(12):1900-1.
2005: Karr-Lilienthal L K; Utterback P L; Martinez Amezcua C; Parsons C M; Merchen N R; Fahey G C
Relative bioavailability of phosphorus and true amino acid digestibility by poultry as affected by soybean extraction time and use of low-phytate soybeans.
Poultry science 2005;84(10):1555-61.
2005: Dust J M; Grieshop C M; Parsons C M; Karr-Lilienthal L K; Schasteen C S; Quigley J D; Merchen N R; Fahey G C
Chemical composition, protein quality, palatability, and digestibility of alternative protein sources for dogs.
Journal of animal science 2005;83(10):2414-22.
2005: Rafacz-Livingston K A; Martinez-Amezcua C; Parsons C M; Baker D H; Snow J
Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicks.
Poultry science 2005;84(9):1370-5.
2005: Rafacz-Livingston K A; Parsons C M; Jungk R A
The effects of various organic acids on phytate phosphorus utilization in chicks.
Poultry science 2005;84(9):1356-62.
2005: Snow J L; Rafacz K A; Utterback P L; Utterback C W; Leeper R W; Parsons C M
Hy-Line W-36 and Hy-Line W-98 laying hens respond similarly to dietary phosphorus levels.
Poultry science 2005;84(5):757-63.
2004: Persia M E; Baker D H; Parsons C M
Tolerance for excess basic zinc chloride and basic copper chloride in chicks.
British poultry science 2004;45(5):672-6.
2004: Snow J L; Baker D H; Parsons C M
Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal diet.
Poultry science 2004;83(7):1187-92.
2004: Batal A B; Parsons C M
Utilization of various carbohydrate sources as affected by age in the chick.
Poultry science 2004;83(7):1140-7.
2004: Martinez Amezcua C; Parsons C M; Noll S L
Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks.
Poultry science 2004;83(6):971-6.
2004: Snow J L; Douglas M W; Koelkebeck K W; Batal A B; Persia M E; Biggs P E; Parsons C M
Minimum phosphorus requirement of one-cycle and two-cycle (molted) hens.
Poultry science 2004;83(6):917-24.
2004: Biggs P E; Persia M E; Koelkebeck K W; Parsons C M
Further evaluation of nonfeed removal methods for molting programs.
Poultry science 2004;83(5):745-52.
2004: Palacios M F; Easter R A; Soltwedel K T; Parsons C M; Douglas M W; Hymowitz T; Pettigrew J E
Effect of soybean variety and processing on growth performance of young chicks and pigs.
Journal of animal science 2004;82(4):1108-14.
2003: Snow J L; Persia M E; Biggs P E; Baker D H; Parsons C M
1alpha-hydroxycholecalciferol has little effect on phytate phosphorus utilization in laying hen diets.
Poultry science 2003;82(11):1792-5.
2003: Persia M E; Utterback P L; Biggs P E; Koelkebeck K W; Parsons C M
Interrelationship between environmental temperature and dietary nonphytate phosphorus in laying hens.
Poultry science 2003;82(11):1763-8.
2003: Persia M E; Parsons C M; Koelkebeck K W
Interrelationship between environmental temperature and dietary nonphytate phosphorus in chicks.
Poultry science 2003;82(10):1616-23.
2003: Douglas M W; Persia M; Parsons C M
Impact of galactose, lactose, and Grobiotic-B70 on growth performance and energy utilization when fed to broiler chicks.
Poultry science 2003;82(10):1596-601.
2003: Snow J L; Douglas M W; Batal A B; Persia M E; Biggs P E; Parsons C M
Efficacy of high available phosphorus corn in laying hen diets.
Poultry science 2003;82(6):1037-41.
2003: Biggs P E; Douglas M W; Koelkebeck K W; Parsons C M
Evaluation of nonfeed removal methods for molting programs.
Poultry science 2003;82(5):749-53.
2003: Snow J L; Douglas M W; Parsons C M
Phytase effects on amino acid digestibility in molted laying hens.
Poultry science 2003;82(3):474-7.
2003: Batal A B; Parsons C M
Utilization of different soy products as affected by age in chicks.
Poultry science 2003;82(3):454-62.
2003: Persia M E; Parsons C M; Schang M; Azcona J
Nutritional evaluation of dried tomato seeds.
Poultry science 2003;82(1):141-6.
2002: Batal A B; Parsons C M
Effects of age on development of digestive organs and performance of chicks fed a corn-soybean meal versus a crystalline amino acid diet.
Poultry science 2002;81(9):1338-41.
2002: Elkin Robert G; Arthur Elaine; Hamaker Bruce R; Axtell John D; Douglas Michelle W; Parsons Carl M
Nutritional value of a highly digestible sorghum cultivar for meat-type chickens.
Journal of agricultural and food chemistry 2002;50(14):4146-50.
2002: Batal A B; Parsons C M
Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicks.
Poultry science 2002;81(6):853-9.
2002: Baker D H; Batal A B; Parr T M; Augspurger N R; Parsons C M
Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch.
Poultry science 2002;81(4):485-94.
2002: Batal A B; Parsons C M
Effects of age on nutrient digestibility in chicks fed different diets.
Poultry science 2002;81(3):400-7.
2001: Boling-Frankenbach S D; Peter C M; Douglas M W; Snow J L; Parsons C M; Baker D H
Efficacy of phytase for increasing protein efficiency ratio values of feed ingredients.
Poultry science 2001;80(11):1578-84.
2001: Boling-Frankenbach S D; Snow J L; Parsons C M; Baker D H
The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets.
Poultry science 2001;80(6):783-8.
2001: Shirley R B; Parsons C M
Effect of ash content on protein quality of meat and bone meal.
Poultry science 2001;80(5):626-32.
2001: Koelkebeck K W; Parsons C M; Douglas M W; Leeper R W; Jin S; Wang X; Zhang Y; Fernandez S
Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with spent hen meal.
Poultry science 2001;80(3):353-7.
2000: Shirley R B; Parsons C M
Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry.
Poultry science 2000;79(12):1775-81.
2000: Douglas M W; Parsons C M
Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicks.
Poultry science 2000;79(11):1623-6.
2000: Batal A B; Douglas M W; Engram A E; Parsons C M
Protein dispersibility index as an indicator of adequately processed soybean meal.
Poultry science 2000;79(11):1592-6.
2000: Douglas M W; Peter C M; Boling S D; Parsons C M; Baker D H
Nutritional evaluation of low phytate and high protein corns.
Poultry science 2000;79(11):1586-91.
2000: Boling S D; Douglas M W; Snow J L; Parsons C M; Baker D H
Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet.
Poultry science 2000;79(9):1335-7.
2000: Parsons C M; Zhang Y; Araba M
Nutritional evaluation of soybean meals varying in oligosaccharide content.
Poultry science 2000;79(8):1127-31.
2000: Peter C M; Han Y; Boling-Frankenbach S D; Parsons C M; Baker D H
Limiting order of amino acids and the effects of phytase on protein quality in corn gluten meal fed to young chicks.
Journal of animal science 2000;78(8):2150-6.
2000: Boling S D; Douglas M W; Shirley R B; Parsons C M; Koelkebeck K W
The effects of various dietary levels of phytase and available phosphorus on performance of laying hens.
Poultry science 2000;79(4):535-8.
2000: Edwards H M; Douglas M W; Parsons C M; Baker D H
Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans.
Poultry science 2000;79(4):525-7.
2000: Boling S D; Webel D M; Mavromichalis I; Parsons C M; Baker D H
The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs.
Journal of animal science 2000;78(3):682-9.
2000: Boling S D; Douglas M W; Johnson M L; Wang X; Parsons C M; Koelkebeck K W; Zimmerman R A
The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens.
Poultry science 2000;79(2):224-30.
1999: Koelkebeck K W; Parsons C M; Leeper R W; Jin S; Douglas M W
Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysine.
Poultry science 1999;78(8):1132-7.
1999: Douglas M W; Parsons C M
Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis.
Poultry science 1999;78(4):556-60.
1999: Emmert J L; Douglas M W; Boling S D; Parsons C M; Baker D H
Bioavailability of lysine from a liquid lysine source in chicks.
Poultry science 1999;78(3):383-6.
1999: Douglas M W; Parsons C M; Hymowitz T
Nutritional evaluation of lectin-free soybeans for poultry.
Poultry science 1999;78(1):91-5.
1998: Koelkebeck K W; Parsons C M; Wang X
Effect of acute heat stress on amino acid digestibility in laying hens.
Poultry science 1998;77(9):1393-6.
1998: Parsons C M; Zhang Y; Araba M
Availability of amino acids in high-oil corn.
Poultry science 1998;77(7):1016-9.
1998: Wang X; Parsons C M
Dietary formulation with meat and bone meal on a total versus a digestible or bioavailable amino acid basis.
Poultry science 1998;77(7):1010-5.
1998: Wang X; Parsons C M
Bioavailability of the digestible lysine and total sulfur amino acids in meat and bone meals varying in protein quality.
Poultry science 1998;77(7):1003-9.
1998: Wang X; Parsons C M
Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals.
Poultry science 1998;77(6):834-41.
1998: Johnson M L; Parsons C M; Fahey G C; Merchen N R; Aldrich C G
Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs.
Journal of animal science 1998;76(4):1112-22.
1998: Wang X; Parsons C M
Order of amino acid limitation in poultry by-product meal.
British poultry science 1998;39(1):113-6.
1997: Johnson M L; Parsons C M
Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein meals.
Poultry science 1997;76(12):1722-7.
1997: Aldrich C G; Merchen N R; Parsons C M; Hussein H S; Ingram S; Clodfelter J R
Assessment of postruminal amino acid digestibility of roasted and extruded whole soybeans with the precision-fed rooster assay.
Journal of animal science 1997;75(11):3046-51.
1997: Douglas M W; Johnson M L; Parsons C M
Evaluation of protein and energy quality of rendered spent hen meals.
Poultry science 1997;76(10):1387-91.
1997: Edwards H M; Baker D H; Fernandez S R; Parsons C M
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in young chicks.
The British journal of nutrition 1997;78(1):111-9.
1997: Wang X; Parsons C M
Effect of processing systems on protein quality of feather meals and hog hair meals.
Poultry science 1997;76(3):491-6.
1997: Parsons C M; Castanon F; Han Y
Protein and amino acid quality of meat and bone meal.
Poultry science 1997;76(2):361-8.
1997: Wang X; Castanon F; Parsons C M
Order of amino acid limitation in meat and bone meal.
Poultry science 1997;76(1):54-8.
1996: Webel D M; Fernandez S R; Parsons C M; Baker D H
Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatching.
Poultry science 1996;75(10):1253-7.
1996: Baker D H; Fernandez S R; Webel D M; Parsons C M
Sulfur amino acid requirement and cystine replacement value of broiler chicks during the period three to six weeks posthatching.
Poultry science 1996;75(6):737-42.
1996: Baker D H; Fernandez S R; Edwards H M; Parsons C M
Efficacy of a lysine-tryptophan blend for growth of chicks.
Journal of animal science 1996;74(5):1063-6.
1996: Zhang Y; Parsons C M
Effects of overprocessing on the nutritional quality of peanut meal.
Poultry science 1996;75(4):514-8.
1996: Fernandez S R; Parsons C M
Bioavailability of digestible lysine in heat-damaged soybean meal for chick growth.
Poultry science 1996;75(2):224-31.
1996: Fernandez S R; Parsons C M
Bioavailability of the digestible lysine and vilaine in cottonseed and soybean minerals.
Poultry science 1996;75(2):216-23.
1995: Fernandez S R; Zhang Y; Parsons C M
Dietary formulation with cottonseed meal on a total amino acid versus a digestible amino acid basis.
Poultry science 1995;74(7):1168-79.
1994: Fernandez S R; Aoyagi S; Han Y; Parsons C M; Baker D H
Limiting order of amino acids in corn and soybean meal for growth of the chick.
Poultry science 1994;73(12):1887-96.
1994: Fernandez S R; Zhang Y; Parsons C M
Effect of overheating on the nutritional quality of cottonseed meal.
Poultry science 1994;73(10):1563-71.
1993: Zhang Y; Parsons C M; Weingartner K E; Wijeratne W B
Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.
Poultry science 1993;72(12):2299-308.
1993: Koelkebeck K W; Parsons C M; Leeper R W
Effect of early feed withdrawal on subsequent laying hen performance.
Poultry science 1993;72(12):2229-35.
1992: Anderson-Hafermann J C; Zhang Y; Parsons C M; Hymowitz T
Effect of heating on nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.
Poultry science 1992;71(10):1700-9.
1992: Han Y; Suzuki H; Parsons C M; Baker D H
Amino acid fortification of a low-protein corn and soybean meal diet for chicks.
Poultry science 1992;71(7):1168-78.
1992: Koelkebeck K W; Parsons C M; Leeper R W; Moshtaghian J
Effect of duration of fasting on postmolt laying hen performance.
Poultry science 1992;71(3):434-9.
1991: Zhang Y; Parsons C M; Hymowitz T
Research note: effect of soybeans varying in trypsin inhibitor content on performance of laying hens.
Poultry science 1991;70(10):2210-3.
1991: Koelkebeck K W; Parsons C M; Leeper R W; Moshtaghian J
Effect of protein and methionine levels in molt diets on postmolt performance of laying hens.
Poultry science 1991;70(10):2063-73.
1991: Koelkebeck K W; Baker D H; Han Y; Parsons C M
Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hens.
Poultry science 1991;70(7):1651-3.
1991: Parsons C M; Hashimoto K; Wedekind K J; Baker D H
Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein quality.
Journal of animal science 1991;69(7):2918-24.
1991: Han Y; Parsons C M; Hymowitz T
Nutritional evaluation of soybeans varying in trypsin inhibitor content.
Poultry science 1991;70(4):896-906.
1991: Moshtaghian J; Parsons C M; Leeper R W; Harrison P C; Koelkebeck K W
Effect of sodium aluminosilicate on phosphorus utilization by chicks and laying hens.
Poultry science 1991;70(4):955-62.
1990: Han Y; Parsons C M
Determination of available amino acids and energy in alfalfa meal, feather meal, and poultry by-product meal by various methods.
Poultry science 1990;69(9):1544-52.
1990: Han Y M; Castanon F; Parsons C M; Baker D H
Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionine.
Poultry science 1990;69(2):281-7.
1990: Castanon F; Leeper R W; Parsons C M
Evaluation of corn gluten feed in the diets of laying hens.
Poultry science 1990;69(1):90-7.
1988: Izquierdo O A; Parsons C M; Baker D H
Bioavailability of lysine in L-lysine.HCl.
Journal of animal science 1988;66(10):2590-7.
1988: Welch C C; Parsons C M; Baker D H
Further investigation of the dietary protein level-monensin interrelationship in broiler chicks: influence of dietary protein source and type of anticoccidial drug.
Poultry science 1988;67(4):652-9.
1988: Izquierdo O A; Parsons C M; Baker D H
In vivo utilization of lysine and arginine in young chicks fed monensin.
Poultry science 1988;67(2):341-4.
1987: Izquierdo O A; Parsons C M; Baker D H
Interactive effects of monensin, roxarsone, and copper in young chickens infected with Eimeria tenella or a combination of E: tenella and E. acervulina.
Poultry science 1987;66(12):1934-40.
1987: Izquierdo O A; Parsons C M; Baker D H
Lysine and sulfur amino acid utilization in Eimeria acervulina-infected chicks as affected by narasin.
Poultry science 1987;66(10):1652-9.
1986: Welch C C; Parsons C M; Baker D H
Further investigation of the dietary protein and monensin level interrelationship in broiler chicks: influence of Eimeria acervulina infection, increased dietary protein, and level of feed intake.
Poultry science 1986;65(10):1939-44.
1986: Parsons C M
Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays.
The British journal of nutrition 1986;56(1):227-40.
1984: Parsons C M; Leeper R W
Choline and methionine supplementation of layer diets varying in protein content.
Poultry science 1984;63(8):1604-9.

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