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Carl Parsons

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Ryan N Dilger; A Lemme; K Bryant-Angeloni; R L Payne; Carl M Parsons
Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks.
E J Kim; Pam L Utterback; Carl M Parsons
Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays.
E J Kim; Pam L Utterback; Carl M Parsons
Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays.

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All Publications

2013: Ryan N Dilger; A Lemme; K Bryant-Angeloni; R L Payne; Carl M Parsons
Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks.
Poultry science 2013;92(1):171-7.
2012: E J Kim; Pam L Utterback; Carl M Parsons
Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays.
Poultry science 2012;91(12):3141-7.
2012: E J Kim; Pam L Utterback; Carl M Parsons
Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays.
Poultry science 2012;91(6):1350-5.
2011: E J Kim; T J Applegate; Pam L Utterback; Carl M Parsons
Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay.
Poultry science 2011;90(11):2511-9.
2011: V G Perez; C M Jacobs; J Barnes; M C Jenkins; Mark S Kuhlenschmidt; George C Fahey; Carl M Parsons; JE Pettigrew
Effect of corn distillers dried grains with solubles and Eimeria acervulina infection on growth performance and the intestinal microbiota of young chicks.
Poultry science 2011;90(5):958-64.
2011: E J Kim; Pam L Utterback; Carl M Parsons
Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicks.
Poultry science 2011;90(2):396-401.
2011: K M Baker; Pam L Utterback; Carl M Parsons; Hans H Stein
Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks.
Poultry science 2011;90(2):390-5.
2011: L Mejia; E T Meyer; D L Studer; Pam L Utterback; C W Utterback; Carl M Parsons; KW Koelkebeck
Evaluation of limit feeding varying levels of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens.
Poultry science 2011;90(2):321-7.
2010: L Mejia; C M Jacobs; Pam L Utterback; Carl M Parsons; D Rice; C Sanders; B Smith; C Iiams; T Sauber
Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3O5423-1 when fed to laying hens.
Poultry science 2010;89(12):2634-9.
2010: T A Faber; P J Bechtel; D C Hernot; Carl M Parsons; Kelly S Swanson; S Smiley; George C Fahey
Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assays.
Journal of animal science 2010;88(4):1421-32.
2010: C M Jacobs; Pam L Utterback; Carl M Parsons
Effects of corn particle size on growth performance and nutrient utilization in young chicks.
Poultry science 2010;89(3):539-44.
2010: L Mejia; E T Meyer; Pam L Utterback; C W Utterback; Carl M Parsons; KW Koelkebeck
Evaluation of limit feeding corn and distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens.
Poultry science 2010;89(3):386-92.
2010: E J Kim; Carl M Parsons; R Srinivasan; V Singh
Nutritional composition, nitrogen-corrected true metabolizable energy, and amino acid digestibilities of new corn distillers dried grains with solubles produced by new fractionation processes.
Poultry science 2010;89(1):44-51.
2009: C M Jacobs; Carl M Parsons
The effect of Grobiotic-P combined with yeast cell wall and gluconic acid on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks.
Poultry science 2009;88(11):2360-7.
2009: PE Biggs; Carl M Parsons
The effects of whole grains on nutrient digestibilities, growth performance, and cecal short-chain fatty acid concentrations in young chicks fed ground corn-soybean meal diets.
Poultry science 2009;88(9):1893-905.
2009: Kasey I Bryant; Ryan N Dilger; Carl M Parsons; David H Baker
Dietary L-homoserine spares threonine in chicks.
The Journal of nutrition 2009;139(7):1298-302.
2009: SA Adedokun; P Utterback; Carl M Parsons; Olayiwola Adeola; MS Lilburn; T J Applegate
Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters.
British poultry science 2009;50(3):359-65.
2009: SA Adedokun; P Utterback; Carl M Parsons; Olayiwola Adeola; MS Lilburn; T J Applegate
Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters.
British poultry science 2009;50(3):350-8.
2009: A A Pahm; C S Scherer; JE Pettigrew; David H Baker; Carl M Parsons; Hans H Stein
Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles.
Poultry science 2009;88(3):571-8.
2009: Maria de Godoy; Laura L Bauer; Carl M Parsons; George C Fahey
Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods.
Journal of animal science 2009;87(1):189-99.
2008: PE Biggs; Carl M Parsons
The effects of several organic acids on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks.
Poultry science 2008;87(12):2581-9.
2008: SA Adedokun; Olayiwola Adeola; Carl M Parsons; MS Lilburn; Todd J Applegate
Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein diet.
Poultry science 2008;87(12):2535-48.
2008: Brenda K Knapp; Carl M Parsons; Kelly S Swanson; George C Fahey
Physiological responses to novel carbohydrates as assessed using canine and avian models.
Journal of agricultural and food chemistry 2008;56(17):7999-8006.
2008: PE Biggs; Carl M Parsons
The effects of Grobiotic-P on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks.
Poultry science 2008;87(9):1796-803.
2008: E J Kim; C Martinez Amezcua; Pam L Utterback; Carl M Parsons
Phosphorus bioavailability, true metabolizable energy, and amino acid digestibilities of high protein corn distillers dried grains and dehydrated corn germ.
Poultry science 2008;87(4):700-5.
2008: C M Jacobs; Pam L Utterback; Carl M Parsons; D Rice; B Smith; M Hinds; M Liebergesell; T Sauber
Performance of laying hens fed diets containing DAS-59122-7 maize grain compared with diets containing nontransgenic maize grain.
Poultry science 2008;87(3):475-9.
2007: C Martinez Amezcua; Carl M Parsons; V Singh; R Srinivasan; G S Murthy
Nutritional characteristics of corn distillers dried grains with solubles as affected by the amounts of grains versus solubles and different processing techniques.
Poultry science 2007;86(12):2624-30.
2007: SA Adedokun; Carl M Parsons; MS Lilburn; Olayiwola Adeola; Todd J Applegate
Standardized ileal amino acid digestibility of meat and bone meal from different sources in broiler chicks and turkey poults with a nitrogen-free or casein diet.
Poultry science 2007;86(12):2598-607.
2007: SA Adedokun; Carl M Parsons; MS Lilburn; Olayiwola Adeola; Todd J Applegate
Endogenous amino acid flow in broiler chicks is affected by the age of birds and method of estimation.
Poultry science 2007;86(12):2590-7.
2007: PE Biggs; Carl M Parsons; George C Fahey
The effects of several oligosaccharides on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks.
Poultry science 2007;86(11):2327-36.
2007: SA Adedokun; MS Lilburn; Carl M Parsons; Olayiwola Adeola; Todd J Applegate
Effect of age and method on ileal endogenous amino acid flow in turkey poults.
Poultry science 2007;86(9):1948-54.
2007: SA Adedokun; Carl M Parsons; MS Lilburn; Olayiwola Adeola; Todd J Applegate
Comparison of ileal endogenous amino acid flows in broiler chicks and turkey poults.
Poultry science 2007;86(8):1682-9.
2007: PE Biggs; Carl M Parsons
The effects of several oligosaccharides on true amino acid digestibility and true metabolizable energy in cecectomized and conventional roosters.
Poultry science 2007;86(6):1161-5.
2007: CS Schasteen; J Wu; M G Schulz; Carl M Parsons
Correlation of an immobilized digestive enzyme assay with poultry true amino acid digestibility for soybean meal.
Poultry science 2007;86(2):343-8.
2006: Lisa K Karr-Lilienthal; Laura L Bauer; Pam L Utterback; Krista E Zinn; Rodney L Frazier; Carl M Parsons; George C Fahey
Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets.
Journal of agricultural and food chemistry 2006;54(21):8108-14.
2006: J F Folador; Lisa K Karr-Lilienthal; Carl M Parsons; Laura L Bauer; Pam L Utterback; CS Schasteen; P J Bechtel; George C Fahey
Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.
Journal of animal science 2006;84(10):2752-65.
2006: Ryan N Dilger; C Martinez Amezcua; Padmakumar Pillai; JL Emmert; Carl M Parsons; David H Baker
Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yield.
Poultry science 2006;85(7):1226-31.
2006: K J Bruce; Lisa K Karr-Lilienthal; K E Zinn; Lynda L Pope; Donald C Mahan; Nathan D Fastinger; M Watts; Pam L Utterback; Carl M Parsons; E O Castaneda; M Ellis; George C Fahey
Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry.
Journal of animal science 2006;84(6):1403-14.
2006: C Martinez Amezcua; Carl M Parsons; David H Baker
Effect of microbial phytase and citric acid on phosphorus bioavailability, apparent metabolizable energy, and amino acid digestibility in distillers dried grains with solubles in chicks.
Poultry science 2006;85(3):470-5.
2006: ME Persia; E L Young; Pam L Utterback; Carl M Parsons
Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility.
Poultry science 2006;85(1):48-55.
2005: Pam L Utterback; Carl M Parsons; I Yoon; J Butler
Effect of supplementing selenium yeast in diets of laying hens on egg selenium content.
Poultry science 2005;84(12):1900-1.
2005: Lisa K Karr-Lilienthal; Pam L Utterback; C Martinez Amezcua; Carl M Parsons; Neal R Merchen; George C Fahey
Relative bioavailability of phosphorus and true amino acid digestibility by poultry as affected by soybean extraction time and use of low-phytate soybeans.
Poultry science 2005;84(10):1555-61.
2005: J M Dust; Christine M Grieshop; Carl M Parsons; Lisa K Karr-Lilienthal; CS Schasteen; J D Quigley; Neal R Merchen; George C Fahey
Chemical composition, protein quality, palatability, and digestibility of alternative protein sources for dogs.
Journal of animal science 2005;83(10):2414-22.
2005: K A Rafacz-Livingston; C Martinez Amezcua; Carl M Parsons; David H Baker; J Snow
Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicks.
Poultry science 2005;84(9):1370-5.
2005: K A Rafacz-Livingston; Carl M Parsons; R A Jungk
The effects of various organic acids on phytate phosphorus utilization in chicks.
Poultry science 2005;84(9):1356-62.
2005: J L Snow; K A Rafacz; Pam L Utterback; C W Utterback; RW Leeper; Carl M Parsons
Hy-Line W-36 and Hy-Line W-98 laying hens respond similarly to dietary phosphorus levels.
Poultry science 2005;84(5):757-63.
2004: ME Persia; David H Baker; Carl M Parsons
Tolerance for excess basic zinc chloride and basic copper chloride in chicks.
British poultry science 2004;45(5):672-6.
2004: JL Snow; David H Baker; Carl M Parsons
Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal diet.
Poultry science 2004;83(7):1187-92.
2004: AB Batal; Carl M Parsons
Utilization of various carbohydrate sources as affected by age in the chick.
Poultry science 2004;83(7):1140-7.
2004: C Martinez Amezcua; Carl M Parsons; S L Noll
Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks.
Poultry science 2004;83(6):971-6.
2004: JL Snow; Michelle W Douglas; KW Koelkebeck; AB Batal; ME Persia; PE Biggs; Carl M Parsons
Minimum phosphorus requirement of one-cycle and two-cycle (molted) hens.
Poultry science 2004;83(6):917-24.
2004: PE Biggs; ME Persia; KW Koelkebeck; Carl M Parsons
Further evaluation of nonfeed removal methods for molting programs.
Poultry science 2004;83(5):745-52.
2004: M F Palacios; RA Easter; KT Soltwedel; Carl M Parsons; Michelle W Douglas; T Hymowitz; JE Pettigrew
Effect of soybean variety and processing on growth performance of young chicks and pigs.
Journal of animal science 2004;82(4):1108-14.
2003: JL Snow; ME Persia; PE Biggs; David H Baker; Carl M Parsons
1alpha-hydroxycholecalciferol has little effect on phytate phosphorus utilization in laying hen diets.
Poultry science 2003;82(11):1792-5.
2003: ME Persia; Pam L Utterback; PE Biggs; KW Koelkebeck; Carl M Parsons
Interrelationship between environmental temperature and dietary nonphytate phosphorus in laying hens.
Poultry science 2003;82(11):1763-8.
2003: ME Persia; Carl M Parsons; KW Koelkebeck
Interrelationship between environmental temperature and dietary nonphytate phosphorus in chicks.
Poultry science 2003;82(10):1616-23.
2003: Michelle W Douglas; ME Persia; Carl M Parsons
Impact of galactose, lactose, and Grobiotic-B70 on growth performance and energy utilization when fed to broiler chicks.
Poultry science 2003;82(10):1596-601.
2003: JL Snow; Michelle W Douglas; AB Batal; ME Persia; PE Biggs; Carl M Parsons
Efficacy of high available phosphorus corn in laying hen diets.
Poultry science 2003;82(6):1037-41.
2003: PE Biggs; Michelle W Douglas; KW Koelkebeck; Carl M Parsons
Evaluation of nonfeed removal methods for molting programs.
Poultry science 2003;82(5):749-53.
2003: JL Snow; Michelle W Douglas; Carl M Parsons
Phytase effects on amino acid digestibility in molted laying hens.
Poultry science 2003;82(3):474-7.
2003: AB Batal; Carl M Parsons
Utilization of different soy products as affected by age in chicks.
Poultry science 2003;82(3):454-62.
2003: ME Persia; Carl M Parsons; M Schang; J Azcona
Nutritional evaluation of dried tomato seeds.
Poultry science 2003;82(1):141-6.
2002: AB Batal; Carl M Parsons
Effects of age on development of digestive organs and performance of chicks fed a corn-soybean meal versus a crystalline amino acid diet.
Poultry science 2002;81(9):1338-41.
2002: Robert G Elkin; Elaine Arthur; Bruce R Hamaker; John D Axtell; Michelle W Douglas; Carl M Parsons
Nutritional value of a highly digestible sorghum cultivar for meat-type chickens.
Journal of agricultural and food chemistry 2002;50(14):4146-50.
2002: AB Batal; Carl M Parsons
Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicks.
Poultry science 2002;81(6):853-9.
2002: David H Baker; AB Batal; Theresa M Parr; Nathan R Augspurger; Carl M Parsons
Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch.
Poultry science 2002;81(4):485-94.
2002: AB Batal; Carl M Parsons
Effects of age on nutrient digestibility in chicks fed different diets.
Poultry science 2002;81(3):400-7.
2001: SD Boling-Frankenbach; CM Peter; Michelle W Douglas; JL Snow; Carl M Parsons; David H Baker
Efficacy of phytase for increasing protein efficiency ratio values of feed ingredients.
Poultry science 2001;80(11):1578-84.
2001: SD Boling-Frankenbach; JL Snow; Carl M Parsons; David H Baker
The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets.
Poultry science 2001;80(6):783-8.
2001: RB Shirley; Carl M Parsons
Effect of ash content on protein quality of meat and bone meal.
Poultry science 2001;80(5):626-32.
2001: KW Koelkebeck; Carl M Parsons; Michelle W Douglas; RW Leeper; S Jin; X Wang; Y Zhang; S Fernandez
Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with spent hen meal.
Poultry science 2001;80(3):353-7.
2000: RB Shirley; Carl M Parsons
Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry.
Poultry science 2000;79(12):1775-81.
2000: Michelle W Douglas; Carl M Parsons
Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicks.
Poultry science 2000;79(11):1623-6.
2000: AB Batal; Michelle W Douglas; A E Engram; Carl M Parsons
Protein dispersibility index as an indicator of adequately processed soybean meal.
Poultry science 2000;79(11):1592-6.
2000: Michelle W Douglas; CM Peter; SD Boling; Carl M Parsons; David H Baker
Nutritional evaluation of low phytate and high protein corns.
Poultry science 2000;79(11):1586-91.
2000: SD Boling; Michelle W Douglas; JL Snow; Carl M Parsons; David H Baker
Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet.
Poultry science 2000;79(9):1335-7.
2000: Carl M Parsons; Y Zhang; M Araba
Nutritional evaluation of soybean meals varying in oligosaccharide content.
Poultry science 2000;79(8):1127-31.
2000: CM Peter; Y Han; SD Boling-Frankenbach; Carl M Parsons; David H Baker
Limiting order of amino acids and the effects of phytase on protein quality in corn gluten meal fed to young chicks.
Journal of animal science 2000;78(8):2150-6.
2000: SD Boling; Michelle W Douglas; RB Shirley; Carl M Parsons; KW Koelkebeck
The effects of various dietary levels of phytase and available phosphorus on performance of laying hens.
Poultry science 2000;79(4):535-8.
2000: HM Edwards; Michelle W Douglas; Carl M Parsons; David H Baker
Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans.
Poultry science 2000;79(4):525-7.
2000: SD Boling; Doug M Webel; I Mavromichalis; Carl M Parsons; David H Baker
The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs.
Journal of animal science 2000;78(3):682-9.
2000: SD Boling; Michelle W Douglas; ML Johnson; X Wang; Carl M Parsons; KW Koelkebeck; R A Zimmerman
The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens.
Poultry science 2000;79(2):224-30.
1999: KW Koelkebeck; Carl M Parsons; RW Leeper; S Jin; Michelle W Douglas
Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysine.
Poultry science 1999;78(8):1132-7.
1999: Michelle W Douglas; Carl M Parsons
Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis.
Poultry science 1999;78(4):556-60.
1999: JL Emmert; Michelle W Douglas; SD Boling; Carl M Parsons; David H Baker
Bioavailability of lysine from a liquid lysine source in chicks.
Poultry science 1999;78(3):383-6.
1999: Michelle W Douglas; Carl M Parsons; T Hymowitz
Nutritional evaluation of lectin-free soybeans for poultry.
Poultry science 1999;78(1):91-5.
1998: KW Koelkebeck; Carl M Parsons; X Wang
Effect of acute heat stress on amino acid digestibility in laying hens.
Poultry science 1998;77(9):1393-6.
1998: Carl M Parsons; Y Zhang; M Araba
Availability of amino acids in high-oil corn.
Poultry science 1998;77(7):1016-9.
1998: X Wang; Carl M Parsons
Dietary formulation with meat and bone meal on a total versus a digestible or bioavailable amino acid basis.
Poultry science 1998;77(7):1010-5.
1998: X Wang; Carl M Parsons
Bioavailability of the digestible lysine and total sulfur amino acids in meat and bone meals varying in protein quality.
Poultry science 1998;77(7):1003-9.
1998: X Wang; Carl M Parsons
Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals.
Poultry science 1998;77(6):834-41.
1998: ML Johnson; Carl M Parsons; George C Fahey; Neal R Merchen; CG Aldrich
Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs.
Journal of animal science 1998;76(4):1112-22.
1998: X Wang; Carl M Parsons
Order of amino acid limitation in poultry by-product meal.
British poultry science 1998;39(1):113-6.
1997: ML Johnson; Carl M Parsons
Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein meals.
Poultry science 1997;76(12):1722-7.
1997: CG Aldrich; Neal R Merchen; Carl M Parsons; Hussein S Hussein; S Ingram; J R Clodfelter
Assessment of postruminal amino acid digestibility of roasted and extruded whole soybeans with the precision-fed rooster assay.
Journal of animal science 1997;75(11):3046-51.
1997: Michelle W Douglas; ML Johnson; Carl M Parsons
Evaluation of protein and energy quality of rendered spent hen meals.
Poultry science 1997;76(10):1387-91.
1997: HM Edwards; David H Baker; SR Fernandez; Carl M Parsons
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in young chicks.
The British journal of nutrition 1997;78(1):111-9.
1997: X Wang; Carl M Parsons
Effect of processing systems on protein quality of feather meals and hog hair meals.
Poultry science 1997;76(3):491-6.
1997: Carl M Parsons; F Castanon; Y Han
Protein and amino acid quality of meat and bone meal.
Poultry science 1997;76(2):361-8.
1997: X Wang; F Castanon; Carl M Parsons
Order of amino acid limitation in meat and bone meal.
Poultry science 1997;76(1):54-8.
1996: Doug M Webel; S R Fernandez; Carl M Parsons; David H Baker
Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatching.
Poultry science 1996;75(10):1253-7.
1996: David H Baker; S R Fernandez; Doug M Webel; Carl M Parsons
Sulfur amino acid requirement and cystine replacement value of broiler chicks during the period three to six weeks posthatching.
Poultry science 1996;75(6):737-42.
1996: David H Baker; S R Fernandez; HM Edwards; Carl M Parsons
Efficacy of a lysine-tryptophan blend for growth of chicks.
Journal of animal science 1996;74(5):1063-6.
1996: Y Zhang; Carl M Parsons
Effects of overprocessing on the nutritional quality of peanut meal.
Poultry science 1996;75(4):514-8.
1996: S R Fernandez; Carl M Parsons
Bioavailability of digestible lysine in heat-damaged soybean meal for chick growth.
Poultry science 1996;75(2):224-31.
1996: S R Fernandez; Carl M Parsons
Bioavailability of the digestible lysine and vilaine in cottonseed and soybean minerals.
Poultry science 1996;75(2):216-23.
1995: S R Fernandez; Y Zhang; Carl M Parsons
Dietary formulation with cottonseed meal on a total amino acid versus a digestible amino acid basis.
Poultry science 1995;74(7):1168-79.
1994: S R Fernandez; S Aoyagi; Y Han; Carl M Parsons; David H Baker
Limiting order of amino acids in corn and soybean meal for growth of the chick.
Poultry science 1994;73(12):1887-96.
1994: S R Fernandez; Y Zhang; Carl M Parsons
Effect of overheating on the nutritional quality of cottonseed meal.
Poultry science 1994;73(10):1563-71.
1993: Y Zhang; Carl M Parsons; K E Weingartner; W B Wijeratne
Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.
Poultry science 1993;72(12):2299-308.
1993: KW Koelkebeck; Carl M Parsons; R W Leeper
Effect of early feed withdrawal on subsequent laying hen performance.
Poultry science 1993;72(12):2229-35.
1992: J C Anderson-Hafermann; Y Zhang; Carl M Parsons; T Hymowitz
Effect of heating on nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.
Poultry science 1992;71(10):1700-9.
1992: Y Han; H Suzuki; Carl M Parsons; David H Baker
Amino acid fortification of a low-protein corn and soybean meal diet for chicks.
Poultry science 1992;71(7):1168-78.
1992: KW Koelkebeck; Carl M Parsons; R W Leeper; J Moshtaghian
Effect of duration of fasting on postmolt laying hen performance.
Poultry science 1992;71(3):434-9.
1991: Y Zhang; Carl M Parsons; T Hymowitz
Research note: effect of soybeans varying in trypsin inhibitor content on performance of laying hens.
Poultry science 1991;70(10):2210-3.
1991: KW Koelkebeck; Carl M Parsons; R W Leeper; J Moshtaghian
Effect of protein and methionine levels in molt diets on postmolt performance of laying hens.
Poultry science 1991;70(10):2063-73.
1991: KW Koelkebeck; David H Baker; Y Han; Carl M Parsons
Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hens.
Poultry science 1991;70(7):1651-3.
1991: Carl M Parsons; K Hashimoto; K J Wedekind; David H Baker
Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein quality.
Journal of animal science 1991;69(7):2918-24.
1991: Y Han; Carl M Parsons; T Hymowitz
Nutritional evaluation of soybeans varying in trypsin inhibitor content.
Poultry science 1991;70(4):896-906.
1991: J Moshtaghian; Carl M Parsons; R W Leeper; P C Harrison; KW Koelkebeck
Effect of sodium aluminosilicate on phosphorus utilization by chicks and laying hens.
Poultry science 1991;70(4):955-62.
1990: Y Han; Carl M Parsons
Determination of available amino acids and energy in alfalfa meal, feather meal, and poultry by-product meal by various methods.
Poultry science 1990;69(9):1544-52.
1990: YM Han; F Castanon; Carl M Parsons; David H Baker
Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionine.
Poultry science 1990;69(2):281-7.
1990: F Castanon; R W Leeper; Carl M Parsons
Evaluation of corn gluten feed in the diets of laying hens.
Poultry science 1990;69(1):90-7.
1988: O A Izquierdo; Carl M Parsons; David H Baker
Bioavailability of lysine in L-lysine.HCl.
Journal of animal science 1988;66(10):2590-7.
1988: C C Welch; Carl M Parsons; David H Baker
Further investigation of the dietary protein level-monensin interrelationship in broiler chicks: influence of dietary protein source and type of anticoccidial drug.
Poultry science 1988;67(4):652-9.
1988: O A Izquierdo; Carl M Parsons; David H Baker
In vivo utilization of lysine and arginine in young chicks fed monensin.
Poultry science 1988;67(2):341-4.
1987: O A Izquierdo; Carl M Parsons; David H Baker
Interactive effects of monensin, roxarsone, and copper in young chickens infected with Eimeria tenella or a combination of E: tenella and E. acervulina.
Poultry science 1987;66(12):1934-40.
1987: O A Izquierdo; Carl M Parsons; David H Baker
Lysine and sulfur amino acid utilization in Eimeria acervulina-infected chicks as affected by narasin.
Poultry science 1987;66(10):1652-9.
1986: C C Welch; Carl M Parsons; David H Baker
Further investigation of the dietary protein and monensin level interrelationship in broiler chicks: influence of Eimeria acervulina infection, increased dietary protein, and level of feed intake.
Poultry science 1986;65(10):1939-44.
1986: Carl M Parsons
Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays.
The British journal of nutrition 1986;56(1):227-40.
1984: Carl M Parsons; R W Leeper
Choline and methionine supplementation of layer diets varying in protein content.
Poultry science 1984;63(8):1604-9.