Username

Password

Forgot Password?

Preview

Sign-in free and Explore the Exciting World of BiomedExperts:

Over 1.500.000 Profiles
More than 1.800 Organizations worldwide
State of the Art Network Visualizations

Manage your own Profile
Locate Experts in your Country/Region
Locate Experts in your 1. and 2. Level Network
Connect to Experts Worldwide

NetworkView

Michael Peck

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

Research Profile (preview)

Living Beings

Phenomena

Anatomy

Bacterial Spores

Chemicals & Drugs

Activities & Behaviors

Concepts & Ideas

Disorders

Botulism

Objects

Vegetables

Sign-in to see full Profile

Network (preview)

Co-Publications
Name
8
Stringer, Sandra
7
George, Susan
5
Aldus, Clare
4
Barker, Gary
4
Wyatt, Gary
3
Stecchini, Mara Lucia
3
Del Torre, Manuela
3
Malakar, Pradeep
2
Carlin, Frédéric
2
Pin, Carmen
2
Baranyi, József
2
van Amerongen, Aart
2
Wichers, Jan
1
Waites, William
1
Wareing, D R A

Sign-in to see all Coauthors

Publications

TOP 3
De Medici Dario; Anniballi Fabrizio; Wyatt Gary M; Lindström Miia; Messelhäusser Ute; Aldus Clare F; Delibato Elisabetta; Korkeala Hannu; Peck Michael W; Fenicia Lucia
Multiplex PCR for detection of botulinum neurotoxin-producing clostridia in clinical, food, and environmental samples.
Stringer Sandra C; Webb Martin D; Peck Michael W
Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteria.
Peck Michael W
Biology and genomic analysis of Clostridium botulinum.

Sign-in to see all Publications

Sign in free and see...

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the visualized research activity
of experts around the globe

Sign-in to see more

Geonetwork of Michael Peck (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

Sign-in to see more

All Publications

2009: De Medici Dario; Anniballi Fabrizio; Wyatt Gary M; Lindström Miia; Messelhäusser Ute; Aldus Clare F; Delibato Elisabetta; Korkeala Hannu; Peck Michael W; Fenicia Lucia
Multiplex PCR for detection of botulinum neurotoxin-producing clostridia in clinical, food, and environmental samples.
Applied and environmental microbiology 2009;75(20):6457-61.
2009: Stringer Sandra C; Webb Martin D; Peck Michael W
Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteria.
Applied and environmental microbiology 2009;75(9):2712-9.
2009: Peck Michael W
Biology and genomic analysis of Clostridium botulinum.
Advances in microbial physiology 2009;55():183-265, 320.
2009: Carter Andrew T; Paul Catherine J; Mason David R; Twine Susan M; Alston Mark J; Logan Susan M; Austin John W; Peck Michael W
Independent evolution of neurotoxin and flagellar genetic loci in proteolytic Clostridium botulinum.
BMC genomics 2009;10():115.
2008: Le Marc Y; Plowman J; Aldus C F; Munoz-Cuevas M; Baranyi J; Peck M W
Modelling the growth of Clostridium perfringens during the cooling of bulk meat.
International journal of food microbiology 2008;128(1):41-50.
2007: Abubakar I; Irvine L; Aldus C F; Wyatt G M; Fordham R; Schelenz S; Shepstone L; Howe A; Peck M; Hunter P R
A systematic review of the clinical, public health and cost-effectiveness of rapid diagnostic tests for the detection and identification of bacterial intestinal pathogens in faeces and food.
Health technology assessment (Winchester, England) 2007;11(36):1-216.
2007: Webb Martin D; Pin Carmen; Peck Michael W; Stringer Sandra C
Historical and contemporary NaCl concentrations affect the duration and distribution of lag times from individual spores of nonproteolytic clostridium botulinum.
Applied and environmental microbiology 2007;73(7):2118-27.
2007: Stringer S C; Plowman J; Peck M W
The microbiological quality of hot water-washed broccoli florets and cut green beans.
Journal of applied microbiology 2007;102(1):41-50.
2006: Peck M W
Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue?
Journal of applied microbiology 2006;101(3):556-70.
2006: Cawley Gavin C; Talbot Nicola L C; Janacek Gareth J; Peck Michael W
Sparse Bayesian kernel survival analysis for modeling the growth domain of microbial pathogens.
IEEE transactions on neural networks / a publication of the IEEE Neural Networks Council 2006;17(2):471-81.
2005: Stringer Sandra C; Webb Martin D; George Susan M; Pin Carmen; Peck Michael W
Heterogeneity of times required for germination and outgrowth from single spores of nonproteolytic Clostridium botulinum.
Applied and environmental microbiology 2005;71(9):4998-5003.
2005: Barker G C; Malakar P K; Del Torre M; Stecchini M L; Peck M W
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.
International journal of food microbiology 2005;100(1-3):345-57.
2005: Barker G C; Malakar P K; Peck M W
Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards.
International journal of food microbiology 2005;100(1-3):67-76.
2004: Del Torre M; Stecchini M L; Braconnier A; Peck M W
Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin.
International journal of food microbiology 2004;96(2):115-31.
2004: Malakar Pradeep K; Barker Gary C; Peck Michael W
Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable product.
Journal of food protection 2004;67(5):939-46.
2004: Capps Katherine L; McLaughlin Emiline M; Murray Alistair W A; Aldus Clare F; Wyatt Gary M; Peck Michael W; van Amerongen Aart; Ariëns Renata M C; Wichers Jan H; Baylis Christopher L; Wareing David R A; Bolton Frederick J
Validation of three rapid screening methods for detection of verotoxin-producing Escherichia coli in foods: interlaboratory study.
Journal of AOAC International 2004;87(1):68-77.
2003: Métris Aline; George Susan M; Peck Michael W; Baranyi József
Distribution of turbidity detection times produced by single cell-generated bacterial populations.
Journal of microbiological methods 2003;55(3):821-7.
2003: Aldus C F; Van Amerongen A; Ariëns R M C; Peck M W; Wichers J H; Wyatt G M
Principles of some novel rapid dipstick methods for detection and characterization of verotoxigenic Escherichia coli.
Journal of applied microbiology 2003;95(2):380-9.
2003: Alberto F; Broussolle V; Mason D R; Carlin F; Peck M W
Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F.
Letters in applied microbiology 2003;36(1):41-5.
2002: Plowman J; Peck M W
Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions.
Journal of applied microbiology 2002;92(4):681-94.
2000: Carlin F; Girardin H; Peck M W; Stringer S C; Barker G C; Martinez A; Fernandez A; Fernandez P; Waites W M; Movahedi S; van Leusden F; Nauta M; Moezelaar R; Torre M D; Litman S
Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project.
International journal of food microbiology 2000;60(2-3):117-35.
2000: Stringer S C; George S M; Peck M W
Thermal inactivation of Escherichia coli O157:H7.
Symposium series (Society for Applied Microbiology) 2000;(29):79S-89S.
1999: Fernández P S; Peck M W
A predictive model that describes the effect of prolonged heating at 70 to 90 degrees C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum in the presence of lysozyme.
Applied and environmental microbiology 1999;65(8):3449-57.
1999: Stringer S C; Haque N; Peck M W
Growth from spores of nonproteolytic Clostridium botulinum in heat-treated vegetable juice.
Applied and environmental microbiology 1999;65(5):2136-42.
1998: George S M; Peck M W
Redox potential affects the measured heat resistance of Escherichia coli O157:H7 independently of oxygen concentration.
Letters in applied microbiology 1998;27(6):313-7.
1998: Del Torre M; Stecchini M L; Peck M W
Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta.
Journal of food protection 1998;61(8):988-93.
1998: George S M; Richardson L C; Pol I E; Peck M W
Effect of oxygen concentration and redox potential on recovery of sublethally heat-damaged cells of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes.
Journal of applied microbiology 1998;84(5):903-9.
1997: Fernández P S; George S M; Sills C C; Peck M W
Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes.
International journal of food microbiology 1997;37(1):37-45.
1997: Graham A F; Mason D R; Maxwell F J; Peck M W
Effect of pH and NaCl on growth from spores of non-proteolytic Clostridium botulinum at chill temperature.
Letters in applied microbiology 1997;24(2):95-100.
1997: Stringer S C; Fairbairn D A; Peck M W
Combining heat treatment and subsequent incubation temperature to prevent growth from spores of non-proteolytic Clostridium botulinum.
Journal of applied microbiology 1997;82(1):128-36.
1996: George S M; Richardson L C; Peck M W
Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes.
International journal of food microbiology 1996;32(1-2):73-90.
1996: Graham A F; Mason D R; Peck M W
Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum.
International journal of food microbiology 1996;31(1-3):69-85.
1996: Carlin F; Peck M W
Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures.
Applied and environmental microbiology 1996;62(8):3069-72.
1996: Graham A F; Mason D R; Peck M W
Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature.
Applied and environmental microbiology 1996;62(7):2664-8.
1995: Peck M W; Evans R I; Fairbairn D A; Hartley M G; Russell N J
Effect of sporulation temperature on some properties of spores of non-proteolytic Clostridium botulinum.
International journal of food microbiology 1995;28(2):289-97.
1995: Peck M W; Fernandez P S
Effect of lysozyme concentration, heating at 90 degrees C, and then incubation at chilled temperatures on growth from spores of non-proteolytic Clostridium botulinum.
Letters in applied microbiology 1995;21(1):50-4.
1995: Peck M W; Lund B M; Fairbairn D A; Kaspersson A S; Undeland P C
Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures.
Applied and environmental microbiology 1995;61(5):1780-5.
1995: Carlin F; Peck M W
Growth and toxin production by non-proteolytic and proteolytic Clostridium botulinum in cooked vegetables.
Letters in applied microbiology 1995;20(3):152-6.
1994: Lund B M; Peck M W
Heat resistance and recovery of spores of non-proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf-life.
Society for Applied Bacteriology symposium series 1994;23():115S-128S.
1989: Peck M W
Changes in concentrations of coenzyme F420 analogs during batch growth of Methanosarcina barkeri and Methanosarcina mazei.
Applied and environmental microbiology 1989;55(4):940-5.

Sign-in to see more