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JW Pensabene

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JW Pensabene; Steven J Lehotay; W Fiddler
Method for the analysis of thyreostats in meat tissue using gas chromatography with nitrogen phosphorus detection and tandem mass spectrometric confirmation.
W Fiddler; JW Pensabene; R J Shadwell; Steven J Lehotay
Potential artifact formation of dioxins in ball clay during supercritical fluid extraction.
JW Pensabene; W Fiddler; Dan J Donoghue
Supercritical fluid extraction of atrazine and other triazine herbicides from fortified and incurred eggs.

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All Publications

2001: JW Pensabene; Steven J Lehotay; W Fiddler
Method for the analysis of thyreostats in meat tissue using gas chromatography with nitrogen phosphorus detection and tandem mass spectrometric confirmation.
Journal of chromatographic science 2001;39(5):195-9.
2000: W Fiddler; JW Pensabene; R J Shadwell; Steven J Lehotay
Potential artifact formation of dioxins in ball clay during supercritical fluid extraction.
Journal of chromatography. A 2000;902(2):427-32.
2000: JW Pensabene; W Fiddler; Dan J Donoghue
Supercritical fluid extraction of atrazine and other triazine herbicides from fortified and incurred eggs.
Journal of agricultural and food chemistry 2000;48(5):1668-72.
1999: JW Pensabene; W Fiddler; Dan J Donoghue
Isolation of chloramphenicol from whole eggs by supercritical fluid extraction with in-line collection.
Journal of AOAC International 1999;82(6):1334-9.
1999: W Fiddler; JW Pensabene; R A Gates; Dan J Donoghue
Supercritical fluid extraction of organochlorine pesticides in eggs.
Journal of agricultural and food chemistry 1999;47(1):206-11.
1997: W Fiddler; JW Pensabene; R A Gates; C Custer; A Yoffe; T Phillipo
N-nitrosodibenzylamine in boneless hams processed in elastic rubber nettings.
Journal of AOAC International 1997;80(2):353-8.
1996: W Fiddler; JW Pensabene
Supercritical fluid extraction of volatile N-nitrosamines in fried bacon and its drippings: method comparison.
Journal of AOAC International 1996;79(4):895-901.
1995: W Fiddler; JW Pensabene; R C Doerr; R A Gates
Determination of extractable, apparent total N-nitroso compounds in cured-meat products.
Journal of AOAC International 1995;78(6):1435-9.
1995: JW Pensabene; W Fiddler; R J Maxwell; Alan R Lightfield; J W Hampson
Supercritical fluid extraction of N-nitrosamines in hams processed in elastic rubber nettings.
Journal of AOAC International 1995;78(3):744-8.
1994: N L Ayala; W Fiddler; R A Gates; JW Pensabene
Kinetic study on the nitrosation of dibenzylamine in a model system.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(11):1015-9.
1994: JW Pensabene; W Fiddler
Gas chromatographic/thermal energy analyzer method for N-nitrosodibenzylamine in hams processed in elastic rubber netting.
Journal of AOAC International 1994;77(4):981-4.
1993: R J Maxwell; JW Pensabene; W Fiddler
Multiresidue recovery at PPB levels of 10 nitrosamines from frankfurters by supercritical fluid extraction.
Journal of chromatographic science 1993;31(6):212-5.
1992: W Fiddler; JW Pensabene; J Sphon; D Andrzejewski
Nitrosamines in rubber bands used for orthodontic purposes.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1992;30(4):325-6.
1990: JW Pensabene; W Fiddler; J G Phillips
Gas chromatographic-chemiluminescence method for determination of volatile N-nitrosamines in minced fish-meat and surimi-meat frankfurters: collaborative study.
Journal - Association of Official Analytical Chemists 1990;73(6):947-52.
1990: Stephen R Dunn; M L Simenhoff; P S Lele; S Goyal; JW Pensabene; W Fiddler
N-nitrosodimethylamine blood levels in patients with chronic renal failure: modulation of levels by ethanol and ascorbic acid.
Journal of the National Cancer Institute 1990;82(9):783-7.
1990: JW Pensabene; W Fiddler
Determination of ten N-nitrosoamino acids in cured meat products.
Journal - Association of Official Analytical Chemists 1990;73(2):226-30.
1989: W Fiddler; JW Pensabene; R A Gates; J M Foster; W J Smith
Investigations on N-nitrosopyrrolidine in dry-cured bacon.
Journal - Association of Official Analytical Chemists 1989;72(1):19-22.
1988: JW Pensabene; W Fiddler
Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
Journal - Association of Official Analytical Chemists 1988;71(4):839-43.
1987: JW Pensabene; R C Doerr; W Fiddler
Determination by liquid chromatography with electrochemical detection of cysteamine and cysteine, possible precursors of N-nitrosothiazolidine.
Journal - Association of Official Analytical Chemists 1987;70(6):1033-5.
1987: W Fiddler; JW Pensabene; R A Gates; R K Jenkins
Observations of the use of 137caesium radiation to control N-nitrosopyrrolidine formation in bacon.
IARC scientific publications 1987;(84):367-9.
1986: Stephen R Dunn; JW Pensabene; M L Simenhoff
Analysis of human blood for volatile N-nitrosamines by gas chromatography-chemiluminescence detection.
Journal of chromatography 1986;377():35-47.
1985: JW Pensabene; W Fiddler
Effect of N-nitrosothiazolidine-4-carboxylic acid on formation of N-nitrosothiazolidine in uncooked bacon.
Journal - Association of Official Analytical Chemists 1985;68(6):1077-80.
1985: W Fiddler; JW Pensabene; W I Kimoto
Investigation of volatile nitrosamines in disposable protective gloves.
American Industrial Hygiene Association journal 1985;46(8):463-5.
1985: A J Miller; JW Pensabene; R C Doerr; W Fiddler
Apparent mutagenicity of N-nitrosothiazolidine caused by a trace contaminant.
Mutation research 1985;157(2-3):129-34.
1984: L Lakritz; JW Pensabene
Survey of human milk for volatile N-nitrosamines and the influence of diet on their formation.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1984;22(9):721-4.
1984: W Fiddler; JW Pensabene; R A Gates; J G Phillips
Dry column-thermal energy analyzer method for determining N-nitrosopyrrolidine in fried bacon: collaborative study.
Journal - Association of Official Analytical Chemists 1984;67(3):521-5.
1984: R A Gates; JW Pensabene; W Fiddler
Comparison of three methods for determination of N-nitrosopyrrolidine in fried dry-cured bacon.
Journal - Association of Official Analytical Chemists 1984;67(2):236-9.
1984: K Nishie; W Fiddler; JW Pensabene
Comparison of the acute toxicities of N-nitrosothiazolidine and N-nitrosomorpholine.
Journal of toxicology and environmental health 1984;13(4-6):595-608.
1984: W Fiddler; A J Miller; JW Pensabene; R C Doerr
Investigation on the mutagenicity of N-nitrosothiazolidine using the Ames Salmonella test.
IARC scientific publications 1984;(57):95-100.
1983: P S Lele; Stephen R Dunn; M L Simenhoff; W Fiddler; JW Pensabene
Evidence for generation of the precarcinogen nitrosodimethylamine in the small intestine in chronic renal failure.
Kidney international. Supplement 1983;16():S229-33.
1983: M L Simenhoff; Stephen R Dunn; W Fiddler; JW Pensabene; J Smiley
Generation of dimethylnitrosamine in water purification systems. Detection in human blood samples during hemodialysis.
JAMA : the journal of the American Medical Association 1983;250(15):2020-4.
1983: JW Pensabene; W Fiddler
II.4.e A rapid dry-column method for the determination of N-nitrosopyrrolidine in fried bacon.
IARC scientific publications 1983;(45):229-36.
1983: L Lakritz; JW Pensabene; W Fiddler
Method for the determination of volatile N-nitrosamines in non-fat dry milk.
IARC scientific publications 1983;(45):177-8.
1982: JW Pensabene; W Fiddler
Dual column chromatographic method for determination of N-nitrosothiazolidine in fried bacon.
Journal - Association of Official Analytical Chemists 1982;65(6):1346-9.
1981: W Fiddler; R A Gates; JW Pensabene; J G Phillips; E Wierbicki
Investigations on nitrosamines in irradiation-sterilized bacon.
Journal of agricultural and food chemistry 1981;29(3):551-4.
1980: JW Pensabene; W Fiddler; A J Miller; J G Phillips
Effect of preprocessing procedures for green bellies on N-nitrosopyrrolidine formation in bacon.
Journal of agricultural and food chemistry 1980;28(5):966-70.
1980: P C Kearney; J E Oliver; A Kontson; W Fiddler; JW Pensabene
Plant uptake of dinitroaniline herbicide-related nitrosamines.
Journal of agricultural and food chemistry 1980;28(3):633-5.