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Biosensing Techniques
Electrochemistry
Magnetics
Electrodes
Wine
Sensitivity and Specificity
Reproducibility of Results
Calibration
Limits of Detection
Enzymes, Immobilized
Gold
Graphite
Polytetrafluoroethylene
Carbon Nanotubes
Horseradish Peroxidase
Monophenol Monooxygenase
Carbon
Immunoassay
Food Analysis
Milk
Co-Publications
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23
15
10
9
5
4
3
2
1
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