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Kaisa Poutanen

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Jenni Lappi; Hannu M Mykkänen; Kaisa S Poutanen; Jarkko Salojärvi; Willem M de Vos; Marjukka Kolehmainen; Anne Salonen
Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in finnish adults with metabolic syndrome.
Riitta Törrönen; Marjukka Kolehmainen; Hannu M Mykkänen; Kaisa S Poutanen; Essi Sarkkinen; Leo Niskanen
Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
Isabel Bondia-Pons; Lars O Dragsted; Kati Hanhineva; Katri S Juntunen; Hannu M Mykkänen; Thaer Barri; Kaisa S Poutanen
UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention.

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2013: Jenni Lappi; Hannu M Mykkänen; Kaisa S Poutanen; Jarkko Salojärvi; Willem M de Vos; Marjukka Kolehmainen; Anne Salonen
Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in finnish adults with metabolic syndrome.
The Journal of nutrition 2013;143(5):648-55.
2013: Riitta Törrönen; Marjukka Kolehmainen; Hannu M Mykkänen; Kaisa S Poutanen; Essi Sarkkinen; Leo Niskanen
Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
The Journal of nutrition 2013;143(4):430-6.
2013: Isabel Bondia-Pons; Lars O Dragsted; Kati Hanhineva; Katri S Juntunen; Hannu M Mykkänen; Thaer Barri; Kaisa S Poutanen
UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention.
Molecular nutrition & food research 2013;57(3):412-22.
2013: Jenni Lappi; Hannu Mykkänen; Marjukka Kolehmainen; Kaisa S Poutanen
Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?
Critical reviews in food science and nutrition 2013;53(6):631-40.
2012: Piritta Niemi; Taina Ohra-aho; Kaisa S Poutanen; Annika Smeds; Tarja Tamminen; Kaarina Viljanen; Craig B Faulds; Ulla Holopainen-Mantila; Johanna Buchert
Characterization of lipids and lignans in brewer's spent grain and its enzymatically extracted fraction.
Journal of agricultural and food chemistry 2012;60(39):9910-7.
2012: Marjukka Kolehmainen; David E Laaksonen; Tiina Leppänen; Eeva Moilanen; Hannu M Mykkänen; Otto Mykkänen; Kaisa S Poutanen; Leena Pulkkinen; Riitta Puupponen-Pimiä; Michiel Adriaens; Helena Gylling; Maarit Hallikainen; Pirkka V Kirjavainen; Riitta Törrönen
Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome.
Molecular nutrition & food research 2012;56(10):1501-10.
2012: Emilia Nordlund; Anna-Marja Aura; Tuija Kössö; Ismo Mattila; Xavier Rouau; Kaisa S Poutanen
Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
Journal of agricultural and food chemistry 2012;60(33):8134-45.
2012: Piritta Niemi; Kaisa S Poutanen; Juhani Sibakov; Craig B Faulds; Ulla Holopainen; Johanna Buchert
Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer's spent grain.
Bioresource technology 2012;116():155-60.
2012: Ali A Moazzami; Kaisa S Poutanen; Nadja Antl; Isabel Bondia-Pons; Kati Hanhineva; Katri S Juntunen; Hannu M Mykkänen
Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial.
Nutrition journal 2012;11():88.
2012: Leila J Karhunen; Marjukka Kolehmainen; David E Laaksonen; Liisa Lähteenmäki; Anja Lapveteläinen; Marika Lyly; Kaisa S Poutanen
Psychobehavioural factors are more strongly associated with successful weight management than predetermined satiety effect or other characteristics of diet.
Journal of obesity 2012;2012():274068.
2012: Kati Hanhineva; Sanni Matero; Asaph Aharoni; Anna-Marja Aura; Kaisa S Poutanen; Ilana Rogachev; Thomas Skov; Hannu M Mykkänen
In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicals.
PloS one 2012;7(6):e39322.
2012: Kristiina R Juvonen; Karl-Heinz Herzig; David E Laaksonen; Martina E Lille; Hannu M Mykkänen; Leo K Niskanen; Kaisa S Poutanen; Leila J Karhunen
Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals.
Nutrition journal 2012;11():35.
2011: Tanja Tilles-Tirkkonen; Leila J Karhunen; Jenni Lappi; Saara Pentikäinen; Kaisa S Poutanen; Hannu Mykkänen
The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in Finland.
Public health nutrition 2011;14(12):2092-8.
2011: Kristiina R Juvonen; Toni Karhu; Leila J Karhunen; David E Laaksonen; Martina E Lille; Hannu M Mykkänen; Leo K Niskanen; Kaisa S Poutanen; Elisa Vuori; Alicia Jurado-Acosta; Karl-Heinz Herzig
Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men.
The British journal of nutrition 2011;106(12):1890-8.
2011: V D F de Mello; W Koenig; Marjukka Kolehmainen; H Mykkänen; Kaisa S Poutanen; Ursula S Schwab; M Siloaho; Matti Uusitupa
A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study.
Diabetologia 2011;54(11):2755-67.
2011: K R Juvonen; Karl-Heinz Herzig; David E Laaksonen; L Lähteenmäki; Kirsi-Helena Liukkonen; M Lyly; Kaisa S Poutanen; M Salmenkallio-Marttila; M I Uusitupa; Leila J Karhunen
Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2011;21(9):748-56.
2011: Isabel Bondia-Pons; Kati Katina; Marjukka Kolehmainen; Ismo Mattila; Hannu M Mykkänen; Emilia Nordlund; Matej Orešič; Anna-Marja Aura; Kaisa S Poutanen
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread.
Nutrition journal 2011;10():116.
2011: Maria Lankinen; Hannu M Mykkänen; Helena Gylling; Marjukka Kolehmainen; Jussi Paananen; Kaisa S Poutanen; Ursula Schwab; Tuulikki Seppänen-Laakso; Matti Uusitupa; Matej Orešič
Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study.
PloS one 2011;6(8):e22646.
2010: Leila J Karhunen; Kristiina R Juvonen; Sanna M Flander; Kirsi-Helena Liukkonen; Liisa Lähteenmäki; Maritta Siloaho; David E Laaksonen; Karl-Heinz Herzig; Matti I Uusitupa; Kaisa S Poutanen
A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults.
The Journal of nutrition 2010;140(4):737-44.
2009: Kristiina R Juvonen; Anna-Kaisa Purhonen; Marjatta Salmenkallio-Marttila; Liisa Lähteenmäki; David E Laaksonen; Karl-Heinz Herzig; M I J Uusitupa; Kaisa S Poutanen; Leila J Karhunen
Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.
The Journal of nutrition 2009;139(3):461-6.
2009: Kristiina R Juvonen; Anna-Kaisa Purhonen; Leila J Karhunen; Karl-Heinz Herzig; Kaisa S Poutanen
[Regulation of food intake by gastrointestinal peptides].
Duodecim; lääketieteellinen aikakauskirja 2009;125(19):2067-74.
2009: P Kallio; Anna-Maija Tolppanen; Marjukka Kolehmainen; Kaisa S Poutanen; Jaana Lindström; Jaakko Tuomilehto; Tiina Kuulasmaa; Johanna Kuusisto; Leena Pulkkinen; Matti Uusitupa
Association of sequence variations in the gene encoding insulin-like growth factor binding protein 5 with adiponectin.
International journal of obesity (2005) 2009;33(1):80-8.
2008: Jani M Koponen; Anu M Happonen; Seppo Auriola; Hanna Kontkanen; Johanna Buchert; Kaisa S Poutanen; A Riitta Törrönen
Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
Journal of agricultural and food chemistry 2008;56(9):3136-44.
2008: Petteri Kallio; Marjukka Kolehmainen; David E Laaksonen; Leena Pulkkinen; Mustafa Atalay; Hannu M Mykkänen; Matti Uusitupa; Kaisa S Poutanen; Leo Niskanen
Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.
The American journal of clinical nutrition 2008;87(5):1497-503.
2007: Petteri Kallio; Marjukka Kolehmainen; David E Laaksonen; Jani Kekäläinen; Titta Salopuro; Katariina Sivenius; Leena Pulkkinen; Hannu M Mykkänen; Leo Niskanen; Matti Uusitupa; Kaisa S Poutanen
Dietary carbohydrate modification induces alterations in gene expression in abdominal subcutaneous adipose tissue in persons with the metabolic syndrome: the FUNGENUT Study.
The American journal of clinical nutrition 2007;85(5):1417-27.
2007: Anne-Mari Ottelin; Jaana Lindström; Markku Peltonen; Janne A Martikainen; Matti Uusitupa; Helena Gylling; Kaisa S Poutanen; Anne Louheranta; Marjo Mannelin; Merja Paturi; Virpi Salminen; Jaakko Tuomilehto
Costs of a self-selected, health-promoting diet among the participants of the Finnish Diabetes Prevention Study.
Diabetes care 2007;30(5):1275-7.
2007: K Katina; Arja Laitila; R Juvonen; Kirsi-Helena Liukkonen; Susanna Kariluoto; Vieno Piironen; Rikard Landberg; Per Aman; Kaisa S Poutanen
Bran fermentation as a means to enhance technological properties and bioactivity of rye.
Food microbiology 2007;24(2):175-86.
2006: Merja Hallikainen; Leena Toppinen; Hannu M Mykkänen; Jyrki J Agren; David E Laaksonen; Tatu A Miettinen; Leo Niskanen; Kaisa S Poutanen; Helena Gylling
Interaction between cholesterol and glucose metabolism during dietary carbohydrate modification in subjects with the metabolic syndrome.
The American journal of clinical nutrition 2006;84(6):1385-92.
2006: Marie-Paule Gonthier; Christian Remesy; Augustin Scalbert; Véronique Cheynier; Jean-Marc Souquet; Kaisa S Poutanen; Anna-Marja Aura
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro.
Biomedicine & pharmacotherapy = Biomédecine & pharmacothérapie 2006;60(9):536-40.
2006: Anna-Marja Aura; Seija I Oikarinen; Marja Mutanen; Satu-Maarit Heinonen; Herman Adlercreutz; Hannele Virtanen; Kaisa S Poutanen
Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model.
European journal of nutrition 2006;45(1):45-51.
2005: David E Laaksonen; Leena Toppinen; Katri S Juntunen; Karin Autio; Kirsi-Helena Liukkonen; Kaisa S Poutanen; Leo Niskanen; Hannu M Mykkänen
Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome.
The American journal of clinical nutrition 2005;82(6):1218-27.
2005: Anna-Marja Aura; Pilar Martin-Lopez; Karen Anne O'Leary; Gary Williamson; Kirsi-Marja Oksman-Caldentey; Kaisa S Poutanen; Celestino Santos-Buelga
In vitro metabolism of anthocyanins by human gut microflora.
European journal of nutrition 2005;44(3):133-42.
2005: Marjukka Kolehmainen; Kaisa S Poutanen; Matti Uusitupa
[Nutrigenomics-key for identification of molecular effects of nutritional factors].
Duodecim; lääketieteellinen aikakauskirja 2005;121(20):2139-41.
2004: Satu-Maarit Heinonen; Kristiina Wähälä; Kirsi-Helena Liukkonen; Anna-Marja Aura; Kaisa S Poutanen; Herman Adlercreutz
Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolites.
Journal of agricultural and food chemistry 2004;52(9):2640-6.
2003: Katri S Juntunen; David E Laaksonen; Karin Autio; Leo Niskanen; Jens J Holst; Kari E Savolainen; Kirsi-Helena Liukkonen; Kaisa S Poutanen; Hannu M Mykkänen
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
The American journal of clinical nutrition 2003;78(5):957-64.
2003: Seija I Oikarinen; Satu-Maarit Heinonen; S Karppinen; Jaana Mättö; Herman Adlercreutz; Kaisa S Poutanen; Marja Mutanen
Plasma enterolactone or intestinal Bifidobacterium levels do not explain adenoma formation in multiple intestinal neoplasia (Min) mice fed with two different types of rye-bran fractions.
The British journal of nutrition 2003;90(1):119-25.
2003: Kirsi-Helena Liukkonen; Kati Katina; Annika Wilhelmsson; Olavi Myllymäki; Anna-Maija Lampi; Susanna Kariluoto; Vieno Piironen; Satu-Maarit Heinonen; Tarja Nurmi; Herman Adlercreutz; Anna Peltoketo; Juha-Matti Pihlava; Veli Hietaniemi; Kaisa S Poutanen
Process-induced changes on bioactive compounds in whole grain rye.
The Proceedings of the Nutrition Society 2003;62(1):117-22.
2003: Katri S Juntunen; David E Laaksonen; Kaisa S Poutanen; Leo Niskanen; Hannu M Mykkänen
High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.
The American journal of clinical nutrition 2003;77(2):385-91.
2002: Anna-Marja Aura; K A O'Leary; Gary Williamson; M Ojala; M Bailey; Riitta Puupponen-Pimiä; Anna Maria Nuutila; Kirsi-Marja Oksman-Caldentey; Kaisa S Poutanen
Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro.
Journal of agricultural and food chemistry 2002;50(6):1725-30.
2002: Katri S Juntunen; Leo Niskanen; Kirsi-Helena Liukkonen; Kaisa S Poutanen; Jens J Holst; Hannu M Mykkänen
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
The American journal of clinical nutrition 2002;75(2):254-62.
2001: Satu-Maarit Heinonen; Tarja Nurmi; Kirsi-Helena Liukkonen; Kaisa S Poutanen; Kristiina Wähälä; Takeshi Deyama; Sansei Nishibe; Herman Adlercreutz
In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol.
Journal of agricultural and food chemistry 2001;49(7):3178-86.
2000: Katri S Juntunen; W M Mazur; Kirsi-Helena Liukkonen; M Uehara; Kaisa S Poutanen; Herman Adlercreutz; Hannu M Mykkänen
Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.
The British journal of nutrition 2000;84(6):839-46.
2000: S M Gråsten; Katri S Juntunen; Kaisa S Poutanen; Helena Gylling; Tatu A Miettinen; Hannu M Mykkänen
Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men.
The Journal of nutrition 2000;130(9):2215-21.
2000: K S Leinonen; Kaisa S Poutanen; Hannu M Mykkänen
Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol.
The Journal of nutrition 2000;130(2):164-70.
1999: K Leinonen; Kirsi-Helena Liukkonen; Kaisa S Poutanen; Matti Uusitupa; Hannu M Mykkänen
Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
European journal of clinical nutrition 1999;53(4):262-7.