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Kaisa Poutanen

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Fermentation

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Finland

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Metabolic Syndrome X

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TOP 3
Juvonen Kristiina R; Purhonen Anna-Kaisa; Salmenkallio-Marttila Marjatta; Lähteenmäki Liisa; Laaksonen David E; Herzig Karl-Heinz; Uusitupa Matti I J; Poutanen Kaisa S; Karhunen Leila J
Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.
Kallio P; Tolppanen A-M; Kolehmainen M; Poutanen K; Lindström J; Tuomilehto J; Kuulasmaa T; Kuusisto J; Pulkkinen L; Uusitupa M
Association of sequence variations in the gene encoding insulin-like growth factor binding protein 5 with adiponectin.
Kallio Petteri; Kolehmainen Marjukka; Laaksonen David E; Pulkkinen Leena; Atalay Mustafa; Mykkänen Hannu; Uusitupa Matti; Poutanen Kaisa; Niskanen Leo
Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.

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2009: Juvonen Kristiina R; Purhonen Anna-Kaisa; Salmenkallio-Marttila Marjatta; Lähteenmäki Liisa; Laaksonen David E; Herzig Karl-Heinz; Uusitupa Matti I J; Poutanen Kaisa S; Karhunen Leila J
Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.
The Journal of nutrition 2009;139(3):461-6.
2009: Kallio P; Tolppanen A-M; Kolehmainen M; Poutanen K; Lindström J; Tuomilehto J; Kuulasmaa T; Kuusisto J; Pulkkinen L; Uusitupa M
Association of sequence variations in the gene encoding insulin-like growth factor binding protein 5 with adiponectin.
International journal of obesity (2005) 2009;33(1):80-8.
2008: Kallio Petteri; Kolehmainen Marjukka; Laaksonen David E; Pulkkinen Leena; Atalay Mustafa; Mykkänen Hannu; Uusitupa Matti; Poutanen Kaisa; Niskanen Leo
Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.
The American journal of clinical nutrition 2008;87(5):1497-503.
2008: Koponen Jani M; Happonen Anu M; Auriola Seppo; Kontkanen Hanna; Buchert Johanna; Poutanen Kaisa S; Törrönen A Riitta
Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
Journal of agricultural and food chemistry 2008;56(9):3136-44.
2007: Kallio Petteri; Kolehmainen Marjukka; Laaksonen David E; Kekäläinen Jani; Salopuro Titta; Sivenius Katariina; Pulkkinen Leena; Mykkänen Hannu M; Niskanen Leo; Uusitupa Matti; Poutanen Kaisa S
Dietary carbohydrate modification induces alterations in gene expression in abdominal subcutaneous adipose tissue in persons with the metabolic syndrome: the FUNGENUT Study.
The American journal of clinical nutrition 2007;85(5):1417-27.
2007: Ottelin Anne-Mari; Lindström Jaana; Peltonen Markku; Martikainen Janne; Uusitupa Matti; Gylling Helena; Poutanen Kaisa; Louheranta Anne; Mannelin Marjo; Paturi Merja; Salminen Virpi; Tuomilehto Jaakko;
Costs of a self-selected, health-promoting diet among the participants of the Finnish Diabetes Prevention Study.
Diabetes care 2007;30(5):1275-7.
2007: Katina K; Laitila A; Juvonen R; Liukkonen K-H; Kariluoto S; Piironen V; Landberg R; Aman P; Poutanen K
Bran fermentation as a means to enhance technological properties and bioactivity of rye.
Food microbiology 2007;24(2):175-86.
2006: Hallikainen Maarit; Toppinen Leena; Mykkänen Hannu; Agren Jyrki J; Laaksonen David E; Miettinen Tatu A; Niskanen Leo; Poutanen Kaisa S; Gylling Helena
Interaction between cholesterol and glucose metabolism during dietary carbohydrate modification in subjects with the metabolic syndrome.
The American journal of clinical nutrition 2006;84(6):1385-92.
2006: Gonthier M-P; Remesy C; Scalbert A; Cheynier V; Souquet J-M; Poutanen K; Aura A-M
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro.
Biomedicine & pharmacotherapy = Biomédecine & pharmacothérapie 2006;60(9):536-40.
2006: Aura Anna-Marja; Oikarinen Seija; Mutanen Marja; Heinonen Satu-Maarit; Adlercreutz Herman C T; Virtanen Hannele; Poutanen Kaisa S
Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model.
European journal of nutrition 2006;45(1):45-51.
2005: Laaksonen David E; Toppinen Leena K; Juntunen Katri S; Autio Karin; Liukkonen Kirsi-Helena; Poutanen Kaisa S; Niskanen Leo; Mykkänen Hannu M
Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome.
The American journal of clinical nutrition 2005;82(6):1218-27.
2005: Aura Anna-Marja; Martin-Lopez Pilar; O'Leary Karen Anne; Williamson G; Oksman-Caldentey Kirsi-Marja; Poutanen Kaisa; Santos-Buelga Celestino
In vitro metabolism of anthocyanins by human gut microflora.
European journal of nutrition 2005;44(3):133-42.
2005: Kolehmainen Marjukka; Poutanen Kaisa; Uusitupa Matti
[Nutrigenomics-key for identification of molecular effects of nutritional factors]
Duodecim; lääketieteellinen aikakauskirja 2005;121(20):2139-41.
2004: Heinonen Satu-Maarit; Wähälä Kristiina; Liukkonen Kirsi-Helena; Aura Anna-Marja; Poutanen Kaisa; Adlercreutz Herman
Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolites.
Journal of agricultural and food chemistry 2004;52(9):2640-6.
2003: Juntunen Katri S; Laaksonen David E; Autio Karin; Niskanen Leo K; Holst Jens J; Savolainen Kari E; Liukkonen Kirsi-Helena; Poutanen Kaisa S; Mykkänen Hannu M
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
The American journal of clinical nutrition 2003;78(5):957-64.
2003: Oikarinen S; Heinonen S; Karppinen S; Mättö J; Adlercreutz H; Poutanen K; Mutanen M
Plasma enterolactone or intestinal Bifidobacterium levels do not explain adenoma formation in multiple intestinal neoplasia (Min) mice fed with two different types of rye-bran fractions.
The British journal of nutrition 2003;90(1):119-25.
2003: Liukkonen Kirsi-Helena; Katina Kati; Wilhelmsson Annika; Myllymäki Olavi; Lampi Anna-Maija; Kariluoto Susanna; Piironen Vieno; Heinonen Satu-Maarit; Nurmi Tarja; Adlercreutz Herman; Peltoketo Anna; Pihlava Juha-Matti; Hietaniemi Veli; Poutanen Kaisa
Process-induced changes on bioactive compounds in whole grain rye.
The Proceedings of the Nutrition Society 2003;62(1):117-22.
2003: Juntunen Katri S; Laaksonen David E; Poutanen Kaisa S; Niskanen Leo K; Mykkänen Hannu M
High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.
The American journal of clinical nutrition 2003;77(2):385-91.
2002: Aura A-M; O'Leary K A; Williamson G; Ojala M; Bailey M; Puupponen-Pimiä R; Nuutila A M; Oksman-Caldentey K-M; Poutanen K
Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro.
Journal of agricultural and food chemistry 2002;50(6):1725-30.
2002: Juntunen Katri S; Niskanen Leo K; Liukkonen Kirsi H; Poutanen Kaisa S; Holst Jens J; Mykkänen Hannu M
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
The American journal of clinical nutrition 2002;75(2):254-62.
2001: Heinonen S; Nurmi T; Liukkonen K; Poutanen K; Wähälä K; Deyama T; Nishibe S; Adlercreutz H
In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol.
Journal of agricultural and food chemistry 2001;49(7):3178-86.
2000: Juntunen K S; Mazur W M; Liukkonen K H; Uehara M; Poutanen K S; Adlercreutz H C; Mykkänen H M
Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.
The British journal of nutrition 2000;84(6):839-46.
2000: Gråsten S M; Juntunen K S; Poutanen K S; Gylling H K; Miettinen T A; Mykkänen H M
Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men.
The Journal of nutrition 2000;130(9):2215-21.
2000: Leinonen K S; Poutanen K S; Mykkänen H M
Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol.
The Journal of nutrition 2000;130(2):164-70.
1999: Leinonen K; Liukkonen K; Poutanen K; Uusitupa M; Mykkänen H
Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
European journal of clinical nutrition 1999;53(4):262-7.

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Kaisa Poutanen

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