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Maria Pueyo

Research Profile

Concepts & Ideas

Chemicals & Drugs

Anatomy

Ileum

Objects

Plant Gums

Living Beings

Peas

Physiology

Gastric Emptying

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Co-author Network

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Publications

TOP 3
Céline Morens; Cécile Bos; Maria E Pueyo; Robert Benamouzig; Nicolas Gausserès; Catherine Luengo; Daniel Tomé; Claire Gaudichon
Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humans.
Cécile Bos; Cornelia C Metges; Claire Gaudichon; Klaus J Petzke; Maria E Pueyo; Céline Morens; Julia Everwand; Robert Benamouzig; Daniel Tomé
Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans.
François Mariotti; Maria E Pueyo; Daniel Tomé; Sylvain Mahé
The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins.

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All Publications

2003: Céline Morens; Cécile Bos; Maria E Pueyo; Robert Benamouzig; Nicolas Gausserès; Catherine Luengo; Daniel Tomé; Claire Gaudichon
Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humans.
The Journal of nutrition 2003;133(9):2733-40.
2003: Cécile Bos; Cornelia C Metges; Claire Gaudichon; Klaus J Petzke; Maria E Pueyo; Céline Morens; Julia Everwand; Robert Benamouzig; Daniel Tomé
Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans.
The Journal of nutrition 2003;133(5):1308-15.
2002: François Mariotti; Maria E Pueyo; Daniel Tomé; Sylvain Mahé
The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins.
The British journal of nutrition 2002;87(4):315-23.
2001: François Mariotti; Maria E Pueyo; Daniel Tomé; Robert Benamouzig; Sylvain Mahé
Guar gum does not impair the absorption and utilization of dietary nitrogen but affects early endogenous urea kinetics in humans.
The American journal of clinical nutrition 2001;74(4):487-93.
2001: François Mariotti; Maria E Pueyo; Daniel Tomé; Serge Bérot; Robert Benamouzig; Sylvain Mahé
The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans.
The Journal of nutrition 2001;131(6):1706-13.

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