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Larry Beuchat

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Co-Publications
Name
22
Ryu, Jee-Hoon
18
Brackett, Robert
14
Doyle, Michael
12
Chen, Jinru
9
Kim, Hoikyung
9
Taormina, Peter
8
Gurtler, Joshua
8
Anderson, Gary
8
Scouten, Alan
8
Kenney, Stephen
8
Williams, Phillip
6
Richards, Glenner
6
Sharma, Manan
6
Adler, Barbara
6
Deak, Tibor

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Publications

TOP 3
Zhang Guodong; Ma Li; Beuchat Larry R; Erickson Marilyn C; Phelan Vanessa H; Doyle Michael P
Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.
Pangloli Philipus; Hung Yen-Con; Beuchat Larry R; King C Harold; Zhao Zhi-Hui
Reduction of Escherichia coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions.
Kim Hoikyung; Lee Youngjun; Beuchat Larry R; Yoon Bong-June; Ryu Jee-Hoon
Microbiological examination of vegetable seed sprouts in Korea.

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All Publications

2009: Zhang Guodong; Ma Li; Beuchat Larry R; Erickson Marilyn C; Phelan Vanessa H; Doyle Michael P
Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.
Journal of food protection 2009;72(10):2028-37.
2009: Pangloli Philipus; Hung Yen-Con; Beuchat Larry R; King C Harold; Zhao Zhi-Hui
Reduction of Escherichia coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions.
Journal of food protection 2009;72(9):1854-61.
2009: Kim Hoikyung; Lee Youngjun; Beuchat Larry R; Yoon Bong-June; Ryu Jee-Hoon
Microbiological examination of vegetable seed sprouts in Korea.
Journal of food protection 2009;72(4):856-9.
2009: Taormina Peter J; Beuchat Larry R; Erickson Marilyn C; Ma Li; Zhang Guodong; Doyle Michael P
Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
Journal of food protection 2009;72(3):465-72.
2009: Zhang Guodong; Ma Li; Beuchat Larry R; Erickson Marilyn C; Phelan Vanessa H; Doyle Michael P
Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
Journal of food protection 2009;72(2):228-34.
2008: Kim Hoikyung; Kang Youngjee; Beuchat Larry R; Ryu Jee-Hoon
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores.
Food microbiology 2008;25(8):964-9.
2008: Beuchat Larry R; Mann David A
Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature.
Journal of food protection 2008;71(8):1572-9.
2008: Kim Hoikyung; Bang Jihyun; Beuchat Larry R; Ryu Jee-Hoon
Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel upon exposure to various temperatures or relative humidities.
Journal of food protection 2008;71(5):940-5.
2008: Vojdani Jazmin D; Beuchat Larry R; Tauxe Robert V
Juice-associated outbreaks of human illness in the United States, 1995 through 2005.
Journal of food protection 2008;71(2):356-64.
2008: Mann David A; Beuchat Larry R
Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.
Food microbiology 2008;25(1):144-53.
2007: Beuchat L R; Mann David A; Gurtler Joshua B
Comparison of dry sheet media and conventional agar media methods for enumerating yeasts and molds in food.
Journal of food protection 2007;70(11):2661-4.
2007: Lin Li-Chun; Beuchat Larry R
Survival of Enterobacter sakazakii in infant cereal as affected by composition, water activity, and temperature.
Food microbiology 2007;24(7-8):767-77.
2007: Gurtler Joshua B; Beuchat Larry R
Inhibition of growth of Enterobacter sakazakii in reconstituted infant formula by the lactoperoxidase system.
Journal of food protection 2007;70(9):2104-10.
2007: Gurtler Joshua B; Beuchat Larry R
Growth of Enterobacter sakazakii in reconstituted infant formula as affected by composition and temperature.
Journal of food protection 2007;70(9):2095-103.
2007: Gurtler Joshua B; Beuchat Larry R
Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature.
Journal of food protection 2007;70(7):1579-86.
2007: Lin Li-Chun; Beuchat Larry R
Survival and growth of Enterobacter sakazakii in infant cereal as affected by composition, reconstitution liquid, and storage temperature.
Journal of food protection 2007;70(6):1410-22.
2007: Murray Melinda B; Gurtler Joshua B; Ryu Jee-Hoon; Harrison Mark A; Beuchat Larry R
Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages.
International journal of food microbiology 2007;115(1):59-69.
2007: Kim Hoikyung; Ryu Jee-Hoon; Beuchat Larry R
Effectiveness of disinfectants in killing Enterobacter sakazakii in suspension, dried on the surface of stainless steel, and in a biofilm.
Applied and environmental microbiology 2007;73(4):1256-65.
2006: Kreske Audrey C; Ryu Jee-Hoon; Pettigrew Charles A; Beuchat Larry R
Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, on stainless steel, and in biofilm.
Journal of food protection 2006;69(11):2621-34.
2006: Kim Hoikyung; Ryu Jee-Hoon; Beuchat Larry R
Attachment of and biofilm formation by Enterobacter sakazakii on stainless steel and enteral feeding tubes.
Applied and environmental microbiology 2006;72(9):5846-56.
2006: Kim Hoikyung; Ryu Jee-Hoon; Beuchat Larry R
Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination.
International journal of food microbiology 2006;111(2):134-43.
2006: Anang D M; Rusul G; Radu Son; Bakar Jamilah; Beuchat L R
Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken.
Journal of food protection 2006;69(8):1913-9.
2006: Kreske Audrey C; Ryu Jee-Hoon; Beuchat Larry R
Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples.
Journal of food protection 2006;69(8):1892-903.
2006: Anderson Gary L; Kenney Stephen J; Millner Patricia D; Beuchat Larry R; Williams Phillip L
Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil.
Food microbiology 2006;23(2):146-53.
2006: Beuchat Larry R; Ryu Jee-Hoon; Adler Barbara B; Harrison M David
Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
Journal of food protection 2006;69(4):801-14.
2006: Kenney Stephen J; Anderson Gary L; Williams Phillip L; Millner Patricia D; Beuchat Larry R
Migration of Caenorhabditis elegans to manure and manure compost and potential for transport of Salmonella newport to fruits and vegetables.
International journal of food microbiology 2006;106(1):61-8.
2005: Ryu Jee-Hoon; Beuchat Larry R
Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer.
Journal of food protection 2005;68(12):2614-22.
2005: Kim Hoikyung; Beuchat Larry R
Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature.
Journal of food protection 2005;68(12):2541-52.
2005: Gurtler J B; Beuchat L R
Performance of media for recovering stressed cells of Enterobacter sakazakii as determined using spiral plating and ecometric techniques.
Applied and environmental microbiology 2005;71(12):7661-9.
2005: Gurtler Joshua B; Kornacki Jeffrey L; Beuchat Larry R
Enterobacter sakazakii: a coliform of increased concern to infant health.
International journal of food microbiology 2005;104(1):1-34.
2005: Richards Glenner M; Beuchat Larry R
Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues.
International journal of food microbiology 2005;103(1):1-10.
2005: Sy Kaye V; Murray Melinda B; Harrison M David; Beuchat Larry R
Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
Journal of food protection 2005;68(6):1176-87.
2005: Sy Kaye V; McWatters Kay H; Beuchat Larry R
Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries.
Journal of food protection 2005;68(6):1165-75.
2005: Gibbs Daunte S; Anderson Gary L; Beuchat Larry R; Carta Lynn K; Williams Phillip L
Potential role of Diploscapter sp. strain LKC25, a bacterivorous nematode from soil, as a vector of food-borne pathogenic bacteria to preharvest fruits and vegetables.
Applied and environmental microbiology 2005;71(5):2433-7.
2005: Kenney Stephen J; Anderson Gary L; Williams Phillip L; Millner Patricia D; Beuchat Larry R
Persistence of Escherichia coli O157:H7, Salmonella Newport, and Salmonella Poona in the gut of a free-living nematode, Caenorhabditis elegans, and transmission to progeny and uninfected nematodes.
International journal of food microbiology 2005;101(2):227-36.
2005: Ryu Jee-Hoon; Beuchat Larry R
Biofilm formation by Escherichia coli O157:H7 on stainless steel: effect of exopolysaccharide and Curli production on its resistance to chlorine.
Applied and environmental microbiology 2005;71(1):247-54.
2005: Richards Glenner M; Beuchat Larry R
Metabiotic associations of molds and Salmonella Poona on intact and wounded cantaloupe rind.
International journal of food microbiology 2005;97(3):327-39.
2005: Sharma M; Adler B B; Harrison M D; Beuchat L R
Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.
Letters in applied microbiology 2005;41(6):448-53.
2005: Richards G M; Gurtler J B; Beuchat L R
Survival and growth of Enterobacter sakazakii in infant rice cereal reconstituted with water, milk, liquid infant formula, or apple juice.
Journal of applied microbiology 2005;99(4):844-50.
2005: Sharma M; Ryu J-H; Beuchat L R
Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage.
Journal of applied microbiology 2005;99(3):449-59.
2004: Kenney Stephen J; Beuchat Larry R
Survival, growth, and thermal resistance of Listeria monocytogenes in products containing peanut and chocolate.
Journal of food protection 2004;67(10):2205-11.
2004: Kenney Stephen J; Anderson Gary L; Williams Phillip L; Millner Patricia D; Beuchat Larry R
Effectiveness of cleaners and sanitizers in killing Salmonella Newport in the gut of a free-living nematode, Caenorhabditis elegans.
Journal of food protection 2004;67(10):2151-7.
2004: Richards Glenner M; Buck James W; Beuchat Larry R
Survey of yeasts for antagonistic activity against Salmonella Poona in cantaloupe juice and wounds in rinds coinfected with phytopathogenic molds.
Journal of food protection 2004;67(10):2132-42.
2004: Ryu Jee-Hoon; Kim Hoikyung; Beuchat Larry R
Attachment and biofilm formation by Escherichia coli O157:H7 on stainless steel as influenced by exopolysaccharide production, nutrient availability, and temperature.
Journal of food protection 2004;67(10):2123-31.
2004: Sharma Manan; Richards Glenner M; Beuchat Larry R
Survival and growth of Escherichia coli O157:H7 in roast beef and salami after exposure to an alkaline cleaner.
Journal of food protection 2004;67(10):2107-16.
2004: Ryu Jee-Hoon; Beuchat Larry R
Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7.
International journal of food microbiology 2004;95(2):189-204.
2004: Beuchat Larry R; Pettigrew Charles A; Tremblay Mario E; Roselle Brian J; Scouten Alan J
Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis.
Journal of food protection 2004;67(8):1702-8.
2004: Richards Glenner M; Beuchat Larry R
Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.
Journal of food protection 2004;67(7):1359-64.
2004: Viljoen B C; Knox A; Beuchat L R; Deak T; Malfeito-Ferreira M; Hansen T K; Hugo A; Jakobsen M; Loureiro V; Lourens-Hattingh A; Vasdinnyei R
An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese.
International journal of food microbiology 2004;94(1):9-14.
2004: Beuchat Larry R; Adler Barbara B; Lang Megan M
Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions.
Journal of food protection 2004;67(6):1238-42.
2004: Lang Megan M; Harris Linda J; Beuchat Larry R
Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.
Journal of food protection 2004;67(6):1092-103.
2004: Burnett Andrea B; Iturriaga Montserrat H; Escartin Eduardo F; Pettigrew Charles A; Beuchat Larry R
Influence of variations in methodology on populations of Listeria monocytogenes recovered from lettuce treated with sanitizers.
Journal of food protection 2004;67(4):742-50.
2004: Lang Megan M; Harris Linda J; Beuchat Larry R
Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoes.
Journal of food protection 2004;67(4):732-41.
2004: Beuchat Larry R; Scouten Alan J
Viability of acid-adapted Escherichia coli O157:H7 in ground beef treated with acidic calcium sulfate.
Journal of food protection 2004;67(3):591-5.
2004: Sharma Manan; Beuchat Larry R
Sensitivity of Escherichia coli O157:H7 to commercially available alkaline cleaners and subsequent resistance to heat and sanitizers.
Applied and environmental microbiology 2004;70(3):1795-803.
2004: Tetteh Gloria L; Sefa-Dedeh Samuel K; Phillips R Dixon; Beuchat Larry R
Survival and growth of acid-adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea.
International journal of food microbiology 2004;90(2):189-95.
2004: Ryu J-H; Kim H; Frank J F; Beuchat L R
Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production.
Letters in applied microbiology 2004;39(4):359-62.
2003: Caldwell Krishaun N; Anderson Gary L; Williams Phillip L; Beuchat Larry R
Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella poona for preharvest contamination of cantaloupe.
Journal of food protection 2003;66(11):1964-71.
2003: Fifadara Nimita; Radu Son; Hassan Zaiton; Beuchat Larry R; Rusul Gulam
Hemolytic and nonhemolytic vancomycin-resistant Enterococcus faecalis isolated from beef imported to Malaysia.
Journal of food protection 2003;66(10):1845-50.
2003: Iturriaga Montserrat H; Escartín Eduardo F; Beuchat Larry R; Martínez-Peniche Ramon
Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillos.
Journal of food protection 2003;66(10):1756-61.
2003: Tetteh Gloria L; Beuchat Larry R
Survival, growth, and inactivation of acid-stressed Shigella flexneri as affected by pH and temperature.
International journal of food microbiology 2003;87(1-2):131-8.
2003: Anderson Gary L; Caldwell Krishaun N; Beuchat Larry R; Williams Phillip L
Interaction of a free-living soil nematode, Caenorhabditis elegans, with surrogates of foodborne pathogenic bacteria.
Journal of food protection 2003;66(9):1543-9.
2003: Wade Wendy N; Vasdinnyei Rita; Deak Tibor; Beuchat Larry R
Proteolytic yeasts isolated from raw, ripe tomatoes and metabiotic association of Geotrichum candidum with Salmonella.
International journal of food microbiology 2003;86(1-2):101-11.
2003: Beuchat L R; Scouten A J; Allen R I; Hussey R S
Potential of a plant-parasitic nematode to facilitate internal contamination of tomato plants by Salmonella.
Journal of food protection 2003;66(8):1459-61.
2003: Caldwell Krishaun N; Adler Barbara B; Anderson Gary L; Williams Phillip L; Beuchat Larry R
Ingestion of Salmonella enterica serotype Poona by a free-living mematode, Caenorhabditis elegans, and protection against inactivation by produce sanitizers.
Applied and environmental microbiology 2003;69(7):4103-10.
2003: Wade Wendy N; Beuchat Larry R
Proteolytic fungi isolated from decayed and damaged raw tomatoes and implications associated with changes in pericarp pH favorable for survival and growth of foodborne pathogens.
Journal of food protection 2003;66(6):911-7.
2003: Holliday Sarah L; Beuchat Larry R
Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in yellow fat spreads as affected by storage temperature.
Journal of food protection 2003;66(4):549-58.
2003: Wade W N; Scouten A J; McWatters K H; Wick R L; Demirci A; Fett W F; Beuchat L R
Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sprouts.
Journal of food protection 2003;66(1):44-51.
2003: Ryu J-H; Beuchat L R
Development of method to quantify extracellular carbohydrate complexes produced by Escherichia coli O157:H7.
Journal of applied microbiology 2003;95(6):1304-14.
2003: Wade W N; Beuchat L R
Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoes.
Journal of applied microbiology 2003;95(3):437-50.
2002: Adler Barbara B; Beuchat Larry R
Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in garlic butter as affected by storage temperature.
Journal of food protection 2002;65(12):1976-80.
2002: Kenney Stephen J; Beuchat Larry R
Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes.
International journal of food microbiology 2002;77(3):223-31.
2002: Guo Xuan; van Iersel Marc W; Chen Jinru; Brackett Robert E; Beuchat Larry R
Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution.
Applied and environmental microbiology 2002;68(7):3639-43.
2002: Wu Fone Mao; Beuchat Larry R; Doyle Michael P; Mintz Eric D; Wells Joy G; Swaminathan Balasubr
Survival and growth of Shigella flexneri, Salmonella enterica serovar enteritidis, and Vibrio cholerae O1 in reconstituted infant formula.
The American journal of tropical medicine and hygiene 2002;66(6):782-6.
2002: Wu F M; Beuchat L R; Doyle M P; Garrett V; Wells J G; Swaminathan B
Fate of Escherichia coli O157:H7 in coleslaw during storage.
Journal of food protection 2002;65(5):845-7.
2002: Beuchat Larry R
Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables.
Microbes and infection / Institut Pasteur 2002;4(4):413-23.
2002: Kenney Stephen J; Beuchat Larry R
Comparison of aqueous commercial cleaners for effectiveness in removing Escherichia coli O157:H7 and Salmonella muenchen from the surface of apples.
International journal of food microbiology 2002;74(1-2):47-55.
2002: Burnett Scott L; Beuchat Larry R
Comparison of methods for fluorescent detection of viable, dead, and total Escherichia coli O157:H7 cells in suspensions and on apples using confocal scanning laser microscopy following treatment with sanitizers.
International journal of food microbiology 2002;74(1-2):37-45.
2002: Sharma Ratna R; Demirci Ali; Beuchat Larry R; Fett William F
Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment.
Journal of food protection 2002;65(3):447-51.
2002: Taormina Peter J; Beuchat Larry R
Survival and growth of alkali-stressed Listeria monocytogenes on beef frankfurters and thermotolerance in frankfurter exudates.
Journal of food protection 2002;65(2):291-8.
2002: Guo Xuan; Chen Jinru; Brackett Robert E; Beuchat Larry R
Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil.
Journal of food protection 2002;65(2):274-9.
2002: Burnett Scott L; Beuchat Larry R
Differentiation of viable and dead Escherichia coli O157:H7 cells on and in apple structures and tissues following chlorine treatment.
Journal of food protection 2002;65(2):251-9.
2002: Beuchat L R; Scouten A J; Jablonska J
Influence of composition of diluent on populations of yeasts and moulds recovered from raw fruits.
Letters in applied microbiology 2002;35(5):399-402.
2002: Scouten A J; Beuchat L R
Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Journal of applied microbiology 2002;92(4):668-74.
2002: Beuchat L R; Scouten A J
Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Journal of applied microbiology 2002;92(3):382-95.
2002: Li Y; Brackett R E; Chen J; Beuchat L R
Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5 degrees C or 15 degrees C.
Journal of applied microbiology 2002;92(2):269-75.
2002: Taormina P J; Beuchat L R
Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heat.
Journal of applied microbiology 2002;92(1):71-80.
2001: Sharma M; Beuchat L R; Doyle M P; Chen J
Fate of salmonellae in calcium-supplemented orange juice at refrigeration temperature.
Journal of food protection 2001;64(12):2053-7.
2001: Wu F M; Beuchat L R; Wells J G; Slutsker L; Doyle M P; Swaminathan B
Factors influencing the detection and enumeration of Escherichia coli O157:H7 on alfalfa seeds.
International journal of food microbiology 2001;71(1):93-9.
2001: Beuchat L R; Frandberg E; Deak T; Alzamora S M; Chen J; Guerrero A S; López-Malo A; Ohlsson I; Olsen M; Peinado J M; Schnurer J; de Siloniz M I; Tornai-Lehoczki J
Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study.
International journal of food microbiology 2001;70(1-2):89-96.
2001: Holliday S L; Scouten A J; Beuchat L R
Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157:H7 on scarified and polished alfalfa seeds.
Journal of food protection 2001;64(10):1489-95.
2001: Harris L J; Beuchat L R; Kajs T M; Ward T E; Taylor C H
Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers.
Journal of food protection 2001;64(10):1477-82.
2001: Burnett A B; Beuchat L R
Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs.
Journal of food protection 2001;64(10):1459-65.
2001: Guo X; Chen J; Brackett R E; Beuchat L R
Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening.
Applied and environmental microbiology 2001;67(10):4760-4.
2001: Taormina P J; Niemira B A; Beuchat L R
Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power.
International journal of food microbiology 2001;69(3):217-25.
2001: Kenney S J; Burnett S L; Beuchat L R
Location of Escherichia coli O157:H7 on and in apples as affected by bruising, washing, and rubbing.
Journal of food protection 2001;64(9):1328-33.
2001: Sharma M; Beuchat L R; Doyle M P; Chen J
Survival of salmonellae in pasteurized, refrigerated calcium-fortified orange juice.
Journal of food protection 2001;64(9):1299-304.
2001: Burnett S L; Beuchat L R
Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination.
Journal of industrial microbiology & biotechnology 2001;27(2):104-10.
2001: Beuchat L R; Harris L J; Ward T E; Kajs T M
Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers.
Journal of food protection 2001;64(8):1103-9.
2001: Deak T; Chen J; Golden D A; Tapia; Tornai-Lehoczki J; Viljoen B C; Wyder M T; Beuchat L R
Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts.
International journal of food microbiology 2001;67(1-2):49-53.
2001: Tetteh G L; Beuchat L R
Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids.
Journal of food protection 2001;64(7):975-81.
2001: Beuchat L R; Farber J M; Garrett E H; Harris L J; Parish M E; Suslow T V; Busta F F
Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables.
Journal of food protection 2001;64(7):1079-84.
2001: Taormina P J; Beuchat L R
Survival and heat resistance of Listeria monocytogenes after exposure to alkali and chlorine.
Applied and environmental microbiology 2001;67(6):2555-63.
2001: Weissinger W R; McWatters K H; Beuchat L R
Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts.
Journal of food protection 2001;64(4):442-50.
2001: Li Y; Brackett R E; Chen J; Beuchat L R
Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15 degrees C.
Journal of food protection 2001;64(3):305-9.
2001: Beuchat L R; Ward T E; Pettigrew C A
Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Journal of food protection 2001;64(2):152-8.
2001: Ismail S A; Dea T; Abd El-Rahman H; Yassien M A; Beuchat L R
Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken.
International journal of food microbiology 2001;64(1-2):13-9.
2000: Weissinger W R; Chantarapanont W; Beuchat L R
Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer.
International journal of food microbiology 2000;62(1-2):123-31.
2000: Ismail S A; Deak T; El-Rahman H A; Yassien M A; Beuchat L R
Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature.
International journal of food microbiology 2000;62(1-2):113-21.
2000: Guo X; Chen J; Beuchat L R; Brackett R E
PCR detection of Salmonella enterica serotype Montevideo in and on raw tomatoes using primers derived from hilA.
Applied and environmental microbiology 2000;66(12):5248-52.
2000: Orr R V; Shewfelt R L; Huang C J; Tefera S; Beuchat L R
Detection of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by sensory and chromatographic analyses, and comparison with spore and vegetative cell populations.
Journal of food protection 2000;63(11):1517-22.
2000: Weissinger W R; Beuchat L R
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
Journal of food protection 2000;63(11):1475-82.
2000: Park C M; Beuchat L R
Survival of Escherichia coli O157:H7 in potato starch as affected by water activity, pH and temperature.
Letters in applied microbiology 2000;31(5):364-7.
2000: Burnett S L; Chen J; Beuchat L R
Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy.
Applied and environmental microbiology 2000;66(11):4679-87.
2000: Deak T; Chen J; Beuchat L R
Molecular characterization of Yarrowia lipolytica and Candida zeylanoides isolated from poultry.
Applied and environmental microbiology 2000;66(10):4340-4.
2000: Burnett S L; Gehm E R; Weissinger W R; Beuchat L R
Survival of Salmonella in peanut butter and peanut butter spread.
Journal of applied microbiology 2000;89(3):472-7.
2000: Orr R V; Beuchat L R
Efficacy of disinfectants in killing spores of Alicyclobacillus acidoterrestris and performance of media for supporting colony development by survivors.
Journal of food protection 2000;63(8):1117-22.
2000: Park C M; Taormina P J; Beuchat L R
Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.
International journal of food microbiology 2000;56(1):13-20.
2000: Wu F M; Doyle M P; Beuchat L R; Wells J G; Mintz E D; Swaminathan B
Fate of Shigella sonnei on parsley and methods of disinfection.
Journal of food protection 2000;63(5):568-72.
2000: Chantarapanont W; Slutsker L; Tauxe R V; Beuchat L R
Factors influencing inactivation of Salmonella enteritidis in hard-cooked eggs.
Journal of food protection 2000;63(1):36-43.
1999: Beuchat L R; Chmielewski R; Keswani J; Law S E; Frank J F
Inactivation of aflatoxigenic aspergilli by treatment with ozone.
Letters in applied microbiology 1999;29(3):202-5.
1999: Taormina P J; Beuchat L R; Slutsker L
Infections associated with eating seed sprouts: an international concern.
Emerging infectious diseases 1999;5(5):626-34.
1999: Jung Y S; Beuchat L R
Survival of multidrug-resistant Salmonella typhimurium DT104 in egg powders as affected by water activity and temperature.
International journal of food microbiology 1999;49(1-2):1-8.
1999: Taormina P J; Beuchat L R
Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals.
Journal of food protection 1999;62(8):850-6.
1999: Beuchat L R
Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant.
Journal of food protection 1999;62(8):845-9.
1999: Hao Y Y; Brackett R E; Beuchat L R; Doyle M P
Microbiological quality and production of botulinal toxin in film-packaged broccoli, carrots, and green beans.
Journal of food protection 1999;62(5):499-508.
1999: Ryu J H; Deng Y; Beuchat L R
Behavior of acid-adapted and unadapted Escherichia coli O157:H7 when exposed to reduced pH achieved with various organic acids.
Journal of food protection 1999;62(5):451-5.
1999: Taormina P J; Beuchat L R
Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.
Journal of food protection 1999;62(4):318-24.
1999: Mahakarnchanakul W; Beuchat L R
Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy.
International journal of food microbiology 1999;47(3):179-87.
1999: Deng Y; Ryu J H; Beuchat L R
Tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 cells to reduced pH as affected by type of acidulant.
Journal of applied microbiology 1999;86(2):203-10.
1999: Mahakarnchanakul W; Beuchat L R
Effect of shift in growth temperature on tolerance of psychrotrophic and mesophilic strains of Bacillus cereus to heat and sodium chloride.
Journal of food protection 1999;62(1):57-64.
1998: Ryu J H; Beuchat L R
Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices.
International journal of food microbiology 1998;45(3):185-93.
1998: Deng Y; Ryu J H; Beuchat L R
Influence of temperature and pH on survival of Escherichia coli O157:H7 in dry foods and growth in reconstituted infant rice cereal.
International journal of food microbiology 1998;45(3):173-84.
1998: Jaquette C B; Beuchat L R
Survival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cereal.
Journal of food protection 1998;61(12):1629-35.
1998: Beuchat L R; Nail B V; Adler B B; Clavero M R
Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce.
Journal of food protection 1998;61(10):1305-11.
1998: Hao Y Y; Brackett R E; Beuchat L R; Doyle M P
Microbiological quality and the inability of proteolytic Clostridium botulinum to produce toxin in film-packaged fresh-cut cabbage and lettuce.
Journal of food protection 1998;61(9):1148-53.
1998: Deak T; Beuchat L R; Guerzoni M E; Lillie A; Peter G; Rohm H; Schnürer F; Tabajdi P V; Westphal S
A collaborative study on media for the enumeration of yeasts in foods.
International journal of food microbiology 1998;43(1-2):91-5.
1998: Jaquette C B; Beuchat L R
Combined effects of pH, nisin, and temperature on growth and survival of psychrotrophic Bacillus cereus.
Journal of food protection 1998;61(5):563-70.
1998: Clavero M R; Beuchat L R; Doyle M P
Thermal inactivation of Escherichia coli O157:H7 isolated from ground beef and bovine feces, and suitability of media for enumeration.
Journal of food protection 1998;61(3):285-9.
1998: Beuchat L R; Copeland F; Curiale M S; Danisavich T; Gangar V; King B W; Lawlis T L; Likin R O; Okwusoa J; Smith C F; Townsend D E
Comparison of the SimPlate total plate count method with Petrifilm, Redigel, conventional pour-plate methods for enumerating aerobic microorganisms in foods.
Journal of food protection 1998;61(1):14-8.
1997: Beuchat L R; Ryu J H
Produce handling and processing practices.
Emerging infectious diseases 1997;3(4):459-65.
1997: Beuchat L R; Clavero M R; Jaquette C B
Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy.
Applied and environmental microbiology 1997;63(5):1953-8.
1997: Beuchat L R
Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production.
International journal of food microbiology 1997;34(3):329-33.
1997: Hinds M J; Beuchat L R; Chinnan M S
Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts.
Plant foods for human nutrition (Dordrecht, Netherlands) 1997;50(4):269-77.
1996: Makdesi A K; Beuchat L R
Evaluation of media for enumerating heat-stressed, benzoate-resistant Zygosaccharomyces bailii.
International journal of food microbiology 1996;33(2-3):169-81.
1996: Clavero M R; Beuchat L R
Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery.
Applied and environmental microbiology 1996;62(8):2735-40.
1996: Jaquette C B; Beuchat L R; Mahon B E
Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage.
Applied and environmental microbiology 1996;62(7):2212-5.
1996: Monk J D; Beuchat L R; Hathcox A K
Inhibitory effects of sucrose monolaurate, alone and in combination with organic acids, on Listeria monocytogenes and Staphylococcus aureus.
The Journal of applied bacteriology 1996;81(1):7-18.
1996: Prinyawiwatkul W; McWatters K H; Beuchat L R; Phillips R D
Cowpea flour: a potential ingredient in food products.
Critical reviews in food science and nutrition 1996;36(5):413-36.
1996: Abdul-Raouf U M; Ammar M S; Beuchat L R
Isolation of Escherichia coli O157:H7 from some Egyptian foods.
International journal of food microbiology 1996;29(2-3):423-6.
1996: Beuchat L R; Hwang C A
Evaluation of modified dichloran 18% glycerol (DG18) agar for enumerating fungi in wheat flour: a collaborative study.
International journal of food microbiology 1996;29(2-3):161-6.
1996: Beuchat L R; Hwang C A
Comparison of dilution schemes for enumerating fungi in ground pepper: a collaborative study.
International journal of food microbiology 1996;29(2-3):157-60.
1996: Zhuang R Y; Beuchat L R
Effectiveness of trisodium phosphate for killing Salmonella montevideo on tomatoes.
Letters in applied microbiology 1996;22(2):97-100.
1995: Hathcox A K; Beuchat L R; Doyle M P
Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperature.
Applied and environmental microbiology 1995;61(12):4172-7.
1995: Deak T; Beuchat L R
Evaluation of the MicroScan enzyme-based system for the identification of foodborne yeasts.
The Journal of applied bacteriology 1995;79(4):439-46.
1995: Hwang C A; Beuchat L R
Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken.
International journal of food microbiology 1995;27(1):91-8.
1995: Rocelle M; Clavero S; Beuchat L R
Suitability of selective plating media for recovering heat- or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beef.
Applied and environmental microbiology 1995;61(9):3268-73.
1995: Patel J R; Beuchat L R
Enrichment in Fraser broth supplemented with catalase or Oxyrase, combined with the microcolony immunoblot technique, for detecting heat-injured Listeria monocytogenes in foods.
International journal of food microbiology 1995;26(2):165-76.
1995: Zhuang R Y; Beuchat L R; Angulo F J
Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine.
Applied and environmental microbiology 1995;61(6):2127-31.
1995: Patel J R; Beuchat L R
Evaluation of enrichment broths for their ability to recover heat-injured Listeria monocytogenes.
The Journal of applied bacteriology 1995;78(4):366-72.
1995: McWatters K H; Resurreccion A V; Beuchat L R; Phillips R D
Use of peanut and cowpea in wheat-based products containing composite flours.
Plant foods for human nutrition (Dordrecht, Netherlands) 1995;47(1):71-87.
1994: Deak T; Beuchat L R
Use of indirect conductimetry to predict the growth of spoilage yeasts, with special consideration of Zygosaccharomyces bailii.
International journal of food microbiology 1994;23(3-4):405-17.
1994: Abdul-Raouf U M; Beuchat L R; Zhao T; Ammar M S
Growth and verotoxin 1 production by Escherichia coli O157:H7 in ground roasted beef.
International journal of food microbiology 1994;23(1):79-88.
1994: Clavero M R; Monk J D; Beuchat L R; Doyle M P; Brackett R E
Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation.
Applied and environmental microbiology 1994;60(6):2069-75.
1994: Golden D A; Beuchat L R; Hitchcock H L
Changes in fatty acid composition of various lipid components of Zygosaccharomyces rouxii as influenced by solutes, potassium sorbate and incubation temperature.
International journal of food microbiology 1994;21(4):293-303.
1993: Abdul-Raouf U M; Beuchat L R; Ammar M S
Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature.
Applied and environmental microbiology 1993;59(8):2364-8.
1993: Abdul-Raouf U M; Beuchat L R; Ammar M S
Survival and growth of Escherichia coli O157:H7 on salad vegetables.
Applied and environmental microbiology 1993;59(7):1999-2006.
1993: Beuchat L R
Selective media for detecting and enumerating foodborne yeasts.
International journal of food microbiology 1993;19(1):1-14.
1992: Golden D A; Beuchat L R
Interactive effects of solutes, potassium sorbate and incubation temperature on growth, heat resistance and tolerance to freezing of Zygosaccharomyces rouxii.
The Journal of applied bacteriology 1992;73(6):524-30.
1992: Golden D A; Beuchat L R
Effects of potassium sorbate on growth patterns, morphology, and heat resistance of Zygosaccharomyces rouxii at reduced water activity.
Canadian journal of microbiology 1992;38(12):1252-9.
1992: Beuchat L R
Media for detecting and enumerating yeasts and moulds.
International journal of food microbiology 1992;17(2):145-58.
1991: Lee C; Beuchat L R
Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria.
International journal of food microbiology 1991;13(4):273-83.
1991: Beuchat L R
Behavior of Aeromonas species at refrigeration temperatures.
International journal of food microbiology 1991;13(3):217-24.
1991: Beuchat L R; Brackett R E
Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products.
Applied and environmental microbiology 1991;57(5):1367-71.
1990: Golden D A; Beuchat L R
Colony formation by sublethally heat-injured Zygosaccharomyces rouxii as affected by solutes in the recovery medium and procedure for sterilizing medium.
Applied and environmental microbiology 1990;56(8):2319-26.
1990: Beuchat L R; Brackett R E
Inhibitory effects of raw carrots on Listeria monocytogenes.
Applied and environmental microbiology 1990;56(6):1734-42.
1990: Brackett R E; Beuchat L R
Pathogenicity of Listeria monocytogenes grown on crabmeat.
Applied and environmental microbiology 1990;56(5):1216-20.
1990: Golden D A; Brackett R E; Beuchat L R
Efficacy of direct plating media for recovering Listeria monocytogenes from foods.
International journal of food microbiology 1990;10(2):143-55.
1989: Berrang M E; Brackett R E; Beuchat L R
Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere.
Applied and environmental microbiology 1989;55(9):2167-71.
1989: Brackett R E; Beuchat L R
Methods and media for the isolation and cultivation of Listeria monocytogenes from various foods.
International journal of food microbiology 1989;8(3):219-23.
1989: Cassiday P K; Brackett R E; Beuchat L R
Evaluation of three newly developed direct plating media to enumerate Listeria monocytogenes in foods.
Applied and environmental microbiology 1989;55(6):1645-8.
1988: Nielsen P V; Beuchat L R; Frisvad J C
Growth of and fumitremorgin production by Neosartorya fischeri as affected by temperature, light, and water activity.
Applied and environmental microbiology 1988;54(6):1504-10.
1988: Golden D A; Beuchat L R; Brackett R E
Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods.
Applied and environmental microbiology 1988;54(6):1451-6.
1988: Golden D A; Beuchat L R; Brackett R E
Direct plating technique for enumeration of Listeria monocytogenes in foods.
Journal - Association of Official Analytical Chemists 1988;71(3):647-50.

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