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Pongsak Rattanachaikunsopon

Research Profile

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Name
17
Parichat Phumkhachorn
1
Sumpars Khunsook

Publications

TOP 3
Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Construction of a food-grade cloning vector for Lactobacillus plantarum and its utilization in a food model.
Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Identification of viable Listeria species based on reverse transcription-multiplex PCR (RT-MPCR) and restriction digestion.
Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Detection of Aeromonas salmonicida by reverse transcription-multiplex polymerase chain reaction.

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2012: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Construction of a food-grade cloning vector for Lactobacillus plantarum and its utilization in a food model.
The Journal of general and applied microbiology 2012;58(4):317-24.
2012: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Identification of viable Listeria species based on reverse transcription-multiplex PCR (RT-MPCR) and restriction digestion.
Bioscience, biotechnology, and biochemistry 2012;76(6):1189-94.
2012: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Detection of Aeromonas salmonicida by reverse transcription-multiplex polymerase chain reaction.
Bioscience, biotechnology, and biochemistry 2012;76(4):665-70.
2010: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food.
Journal of bioscience and bioengineering 2010;110(5):614-9.
2010: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Use of asiatic pennywort Centella asiatica aqueous extract as a bath treatment to control columnaris in Nile tilapia.
Journal of aquatic animal health 2010;22(1):14-20.
2010: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in vitro and in food.
Bioscience, biotechnology, and biochemistry 2010;74(6):1200-4.
2010: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Synergistic antimicrobial effect of nisin and p-cymene on Salmonella enterica serovar Typhi in vitro and on ready-to-eat food.
Bioscience, biotechnology, and biochemistry 2010;74(3):520-4.
2010: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Potential of coriander (Coriandrum sativum) oil as a natural antimicrobial compound in controlling Campylobacter jejuni in raw meat.
Bioscience, biotechnology, and biochemistry 2010;74(1):31-5.
2009: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Protective effect of clove oil-supplemented fish diets on experimental Lactococcus garvieae infection in tilapia.
Bioscience, biotechnology, and biochemistry 2009;73(9):2085-9.
2009: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Antimicrobial activity of elephant garlic oil against Vibrio cholerae in vitro and in a food model.
Bioscience, biotechnology, and biochemistry 2009;73(7):1623-7.
2009: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Prophylactic effect of Andrographis paniculata extracts against Streptococcus agalactiae infection in Nile tilapia (Oreochromis niloticus).
Journal of bioscience and bioengineering 2009;107(5):579-82.
2008: Adithepchaikarn Pachanawan; Parichat Phumkhachorn; Pongsak Rattanachaikunsopon
Potential of Psidium guajava supplemented fish diets in controlling Aeromonas hydrophila infection in tilapia (Oreochromis niloticus).
Journal of bioscience and bioengineering 2008;106(5):419-24.
2008: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum).
Bioscience, biotechnology, and biochemistry 2008;72(11):2987-91.
2008: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Incidence of nisin Z production in Lactococcus lactis subsp. lactis TFF 221 isolated from Thai fermented foods.
Journal of food protection 2008;71(10):2024-9.
2007: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Bacteriostatic effect of flavonoids isolated from leaves of Psidium guajava on fish pathogens.
Fitoterapia 2007;78(6):434-6.
2007: Parichat Phumkhachorn; Pongsak Rattanachaikunsopon; Sumpars Khunsook
Use of the gfp gene in monitoring bacteriocin-producing Lactobacillus plantarum N014, a potential starter culture in nham fermentation.
Journal of food protection 2007;70(2):419-24.
2006: Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Isolation and preliminary characterization of a bacteriocin produced by Lactobacillus plantarum N014 isolated from nham, a traditional Thai fermented pork.
Journal of food protection 2006;69(8):1937-43.