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James Reagan

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TOP 3
Todd R. Callaway; Tom Edrington; Andrew D Brabban; J E Keen; Robin C Anderson; Michelle Rossman; M J Engler; Kenneth J Genovese; Bucky L Gwartney; James O Reagan; Toni L Poole; Roger B Harvey; Elizabeth M Kutter; David J Nisbet
Fecal prevalence of Escherichia coli O157, Salmonella, Listeria, and Bacteriophage Infecting E. coli O157:H7 in feedlot cattle in the Southern Plains region of the United States.
J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation.
J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.

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All Publications

2006: Todd R. Callaway; Tom Edrington; Andrew D Brabban; J E Keen; Robin C Anderson; Michelle Rossman; M J Engler; Kenneth J Genovese; Bucky L Gwartney; James O Reagan; Toni L Poole; Roger B Harvey; Elizabeth M Kutter; David J Nisbet
Fecal prevalence of Escherichia coli O157, Salmonella, Listeria, and Bacteriophage Infecting E. coli O157:H7 in feedlot cattle in the Southern Plains region of the United States.
Foodborne pathogens and disease 2006;3(3):234-44.
2005: J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation.
Journal of animal science 2005;83(12):2869-75.
2005: J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
Journal of animal science 2005;83(3):662-70.
2004: Joseph M Bosilevac; Terrance M Arthur; Tommy L Wheeler; Steven D Shackelford; Michelle Rossman; James O Reagan; Mohammad Koohmaraie
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.
Journal of food protection 2004;67(4):646-50.
2004: Joseph M Bosilevac; Tommy L Wheeler; Mildred Rivera-Betancourt; Xiangwu Nou; Terrance M Arthur; Steven D Shackelford; Matthew P Kent; Divya Jaroni; Matthew S Osborn; Michelle Rossman; James O Reagan; Mohammad Koohmaraie
Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention.
Journal of food protection 2004;67(2):303-9.
2004: Mildred Rivera-Betancourt; Steven D Shackelford; Terrance M Arthur; Kurt E Westmoreland; Gina Bellinger; Michelle Rossman; James O Reagan; Mohammad Koohmaraie
Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States.
Journal of food protection 2004;67(2):295-302.
2003: Xiangwu Nou; Mildred Rivera-Betancourt; Joseph M Bosilevac; Tommy L Wheeler; Steven D Shackelford; Bucky L Gwartney; James O Reagan; Mohammad Koohmaraie
Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant.
Journal of food protection 2003;66(11):2005-9.
2003: CL Lorenzen; RK Miller; J F Taylors; TR Neely; J Daryl Tatum; JW Wise; M J Buyek; James O Reagan; Jeff W Savell
Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.
Journal of animal science 2003;81(1):143-9.
2002: KJ Goodson; WW Morgan; James O Reagan; Bucky L Gwartney; S M Courington; JW Wise; Jeff W Savell
Beef customer satisfaction: factors affecting consumer evaluations of clod steaks.
Journal of animal science 2002;80(2):401-8.
2001: Steven D Shackelford; Tommy L Wheeler; M K Meade; James O Reagan; B L Byrnes; Mohammad Koohmaraie
Consumer impressions of Tender Select beef.
Journal of animal science 2001;79(10):2605-14.
2001: Keith E Belk; MH George; J Daryl Tatum; GG Hilton; RK Miller; Mohammad Koohmaraie; James O Reagan; Gary C Smith
Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses.
Journal of animal science 2001;79(3):688-97.
2000: RT Bacon; Keith E Belk; John N Sofos; R P Clayton; James O Reagan; Gary C Smith
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination.
Journal of food protection 2000;63(8):1080-6.
2000: JC Brooks; J B Belew; DB Griffin; Bucky L Gwartney; DS Hale; W R Henning; DD Johnson; J Brad Morgan; F C Parrish; James O Reagan; Jeff W Savell
National Beef Tenderness Survey-1998.
Journal of animal science 2000;78(7):1852-60.
1999: John N Sofos; SL Kochevar; James O Reagan; Gary C Smith
Incidence of Salmonella on beef carcasses relating to the U.S. meat and poultry inspection regulations.
Journal of food protection 1999;62(5):467-73.
1999: TR Neely; CL Lorenzen; RK Miller; J Daryl Tatum; JW Wise; Jeremy F Taylor; MJ Buyck; James O Reagan; Jeff W Savell
Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak.
Journal of animal science 1999;77(3):653-60.
1999: Jeff W Savell; CL Lorenzen; TR Neely; RK Miller; J Daryl Tatum; JW Wise; Jeremy F Taylor; MJ Buyck; James O Reagan
Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak.
Journal of animal science 1999;77(3):645-52.
1999: CL Lorenzen; TR Neely; RK Miller; J Daryl Tatum; JW Wise; Jeremy F Taylor; MJ Buyck; James O Reagan; Jeff W Savell
Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak.
Journal of animal science 1999;77(3):637-44.
1999: John N Sofos; SL Kochevar; James O Reagan; Gary C Smith
Extent of beef carcass contamination with Escherichia coli and probabilities of passing U.S. regulatory criteria.
Journal of food protection 1999;62(3):234-8.
1999: John N Sofos; SL Kochevar; Gina Bellinger; Dennis R Buege; D D Hancock; Steven C Ingham; J Brad Morgan; James O Reagan; Gary C Smith
Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants.
Journal of food protection 1999;62(2):140-5.
1998: TR Neely; CL Lorenzen; RK Miller; J Daryl Tatum; JW Wise; Jeremy F Taylor; MJ Buyck; James O Reagan; Jeff W Savell
Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.
Journal of animal science 1998;76(4):1027-33.
1997: MH George; J Daryl Tatum; HG Dolezal; J Brad Morgan; JW Wise; C R Calkins; T Gordon; James O Reagan; Gary C Smith
Comparison of USDA quality grade with tendertec for the assessment of beef palatability.
Journal of animal science 1997;75(6):1538-46.