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John Rementzis

Research Profile

Geographic Areas

Greece

Concepts & Ideas

Mediterranean Diet

Living Beings

Objects

Chemicals & Drugs

Activities & Behaviors

Physiology

Platelet Aggregation

Disorders

Type 2 Diabetes Mellitus

Phenomena

Ribotyping

Procedures

Food Analysis

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Co-author Network

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Publications

TOP 3
John Samelis; Johanna Björkroth; Athanasia Kakouri; John Rementzis
Leuconostoc carnosum associated with spoilage of refrigerated whole cooked hams in Greece.
Haralabos C Karantonis; Elizabeth Fragopoulou; Smaragdi Antonopoulou; John Rementzis; Costas Phenekos; Constantinos A Demopoulos
Effect of fast-food Mediterranean-type diet on type 2 diabetics and healthy human subjects' platelet aggregation.
Smaragdi Antonopoulou; Elizabeth Fragopoulou; Haralabos C Karantonis; Eudokia Mitsou; Marietta Sitara; John Rementzis; Alexandros Mourelatos; Alexandros Ginis; Costas Phenekos
Effect of traditional Greek Mediterranean meals on platelet aggregation in normal subjects and in patients with type 2 diabetes mellitus.

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All Publications

2006: John Samelis; Johanna Björkroth; Athanasia Kakouri; John Rementzis
Leuconostoc carnosum associated with spoilage of refrigerated whole cooked hams in Greece.
Journal of food protection 2006;69(9):2268-73.
2006: Haralabos C Karantonis; Elizabeth Fragopoulou; Smaragdi Antonopoulou; John Rementzis; Costas Phenekos; Constantinos A Demopoulos
Effect of fast-food Mediterranean-type diet on type 2 diabetics and healthy human subjects' platelet aggregation.
Diabetes research and clinical practice 2006;72(1):33-41.
2006: Smaragdi Antonopoulou; Elizabeth Fragopoulou; Haralabos C Karantonis; Eudokia Mitsou; Marietta Sitara; John Rementzis; Alexandros Mourelatos; Alexandros Ginis; Costas Phenekos
Effect of traditional Greek Mediterranean meals on platelet aggregation in normal subjects and in patients with type 2 diabetes mellitus.
Journal of medicinal food 2006;9(3):356-62.
2000: John Samelis; Athanasia Kakouri; John Rementzis
The spoilage microflora of cured, cooked turkey breasts prepared commercially with or without smoking.
International journal of food microbiology 2000;56(2-3):133-43.
1998: John Samelis; John Rementzis; Effie Tsakalidou; John Metaxopoulos
Usefulness of rapid GC analysis of cellular fatty acids for distinguishing Weissella viridescens, Weissella paramesenteroides, Weissella hellenica and some non-identifiable, arginine-negative Weissella strains of meat origin.
Systematic and applied microbiology 1998;21(2):260-5.

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