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Russell Rouseff

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Co-Publications
Name
5
Naim, Michael
3
Naim, Michael
3
Goodner, KL
3
Mahattanatawee, Kanjana
2
Bezman, Yair
1
Bilkis, Itzhak
1
Fleischmann, Peter
1
Stelinski, Lukasz
1
Winterhalter, Peter
1
Zehavi, U

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Publications

TOP 3
Rouseff Russell L; Ruiz Perez-Cacho Pilar; Jabalpurwala Fatima
Historical review of citrus flavor research during the past 100 years.
Jabalpurwala Fatima A; Smoot John M; Rouseff Russell L
A comparison of citrus blossom volatiles.
Azhu Valappil Zareena; Fan Xuetong; Zhang Howard Q; Rouseff Russell L
Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.

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All Publications

2009: Rouseff Russell L; Ruiz Perez-Cacho Pilar; Jabalpurwala Fatima
Historical review of citrus flavor research during the past 100 years.
Journal of agricultural and food chemistry 2009;57(18):8115-24.
2009: Jabalpurwala Fatima A; Smoot John M; Rouseff Russell L
A comparison of citrus blossom volatiles.
Phytochemistry 2009;70(11-12):1428-34.
2009: Azhu Valappil Zareena; Fan Xuetong; Zhang Howard Q; Rouseff Russell L
Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
Journal of agricultural and food chemistry 2009;57(3):924-9.
2008: Perez-Cacho Pilar Ruiz; Rouseff Russell
Processing and storage effects on orange juice aroma: a review.
Journal of agricultural and food chemistry 2008;56(21):9785-96.
2008: Rouseff Russell L; Onagbola Ebenezer O; Smoot John M; Stelinski Lukasz L
Sulfur volatiles in guava (Psidium guajava L.) leaves: possible defense mechanism.
Journal of agricultural and food chemistry 2008;56(19):8905-10.
2008: Perez-Cacho Pilar Ruiz; Rouseff Russell L
Fresh squeezed orange juice odor: a review.
Critical reviews in food science and nutrition 2008;48(7):681-95.
2007: Perez-Cacho Pilar Ruiz; Mahattanatawee Kanjana; Smoot John M; Rouseff Russell
Identification of sulfur volatiles in canned orange juices lacking orange flavor.
Journal of agricultural and food chemistry 2007;55(14):5761-7.
2007: Mahattanatawee Kanjana; Perez-Cacho Pilar Ruiz; Davenport Thomas; Rouseff Russell
Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
Journal of agricultural and food chemistry 2007;55(5):1939-44.
2006: Gürbüz Ozan; Rouseff June M; Rouseff Russell L
Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Journal of agricultural and food chemistry 2006;54(11):3990-6.
2005: Bezman Yair; Bilkis Itzhak; Winterhalter Peter; Fleischmann Peter; Rouseff Russell L; Baldermann Susanne; Naim Michael
Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenone.
Journal of agricultural and food chemistry 2005;53(23):9199-206.
2005: Mahattanatawee Kanjana; Rouseff Russell; Valim M Filomena; Naim Michael
Identification and aroma impact of norisoprenoids in orange juice.
Journal of agricultural and food chemistry 2005;53(2):393-7.
2003: Högnadóttir Aslaug; Rouseff Russell L
Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Journal of chromatography. A 2003;998(1-2):201-11.
2003: Dreher J Glen; Rouseff Russell L; Naim Michael
GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice.
Journal of agricultural and food chemistry 2003;51(10):3097-102.
2003: Valim M Filomena; Rouseff Russell L; Lin Jianming
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
Journal of agricultural and food chemistry 2003;51(4):1010-5.
2003: Bazemore Russell; Rouseff Russell; Naim Michael
Linalool in orange juice: origin and thermal stability.
Journal of agricultural and food chemistry 2003;51(1):196-9.
2002: Lin Jianming; Rouseff Russell L; Barros Sandy; Naim Michael
Aroma composition changes in early season grapefruit juice produced from thermal concentration.
Journal of agricultural and food chemistry 2002;50(4):813-9.
2001: Bezman Y; Rouseff R L; Naim M
2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.
Journal of agricultural and food chemistry 2001;49(11):5425-32.
2001: Goodner K L; Rouseff R L; Hofsommer H J
Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles.
Journal of agricultural and food chemistry 2001;49(3):1146-50.
2001: Goodner K L; Rouseff R L
Using an ion-trap MS sensor to differentiate and identify individual components in grapefruit juice headspace volatiles.
Journal of agricultural and food chemistry 2001;49(1):250-3.
2001: Rouseff R; Bazemore R; Goodner K; Naim M
Gc-olfactometry with solid phase microextraction of aroma volatiles from heated and unheated orange juice.
Advances in experimental medicine and biology 2001;488():101-12.
2000: Goodner K L; Jella P; Rouseff R L
Determination of vanillin in orange, grapefruit, tangerine, lemon, and lime juices using GC-olfactometry and GC-MS/MS.
Journal of agricultural and food chemistry 2000;48(7):2882-6.
1999: Haleva-Toledo E; Naim M; Zehavi U; Rouseff R L
Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine.
Journal of agricultural and food chemistry 1999;47(10):4140-5.

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