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Russell Rouseff

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TOP 3
Ozan Gürbüz; June Rouseff; Stephen T Talcott; Russell L Rouseff
Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration.
Xiaofen Du; James Olmstead; Russell L Rouseff
Comparison of fast gas chomatography-surface acoustic wave (FGC-SAW) detection and GC-MS for characterizing blueberry cultivars and maturity.
Xiaofen Du; Anne Plotto; Elizabeth Baldwin; Russell L Rouseff
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.

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All Publications

2013: Ozan Gürbüz; June Rouseff; Stephen T Talcott; Russell L Rouseff
Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration.
Journal of agricultural and food chemistry 2013;61(3):532-9.
2012: Xiaofen Du; James Olmstead; Russell L Rouseff
Comparison of fast gas chomatography-surface acoustic wave (FGC-SAW) detection and GC-MS for characterizing blueberry cultivars and maturity.
Journal of agricultural and food chemistry 2012;60(20):5099-106.
2011: Xiaofen Du; Anne Plotto; Elizabeth Baldwin; Russell L Rouseff
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
Journal of agricultural and food chemistry 2011;59(23):12569-77.
2011: Xiaofen Du; James Olmstead; Anne Plotto; Mei Song; Russell L Rouseff
Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.
Journal of agricultural and food chemistry 2011;59(15):8347-57.
2011: Michelle D Danyluk; Loretta M Friedrich; Celine Jouquand; Renee Goodrich-Schneider; Mickey E Parish; Russell L Rouseff
Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
Food microbiology 2011;28(3):472-7.
2011: M M Ramírez-Rodrigues; Murat O Balaban; Maurice R Marshall; Russell L Rouseff
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
Journal of food science 2011;76(2):C212-7.
2011: Xiaofen Du; Mei Song; Russell L Rouseff
Identification of new strawberry sulfur volatiles and changes during maturation.
Journal of agricultural and food chemistry 2011;59(4):1293-300.
2011: R S Mann; Russell L Rouseff; J M Smoot; W S Castle; Lukasz L Stelinski
Sulfur volatiles from Allium spp. affect Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), response to citrus volatiles.
Bulletin of entomological research 2011;101(1):89-97.
2010: Lilibeth Dagulo; Michelle D Danyluk; Timothy M Spann; M Filomena Valim; Renée Goodrich-Schneider; Charles Sims; Russell L Rouseff
Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
Journal of food science 2010;75(2):C199-207.
2009: Russell L Rouseff; Pilar Ruiz Perez-Cacho; Fatima Jabalpurwala
Historical review of citrus flavor research during the past 100 years.
Journal of agricultural and food chemistry 2009;57(18):8115-24.
2009: Fatima A Jabalpurwala; John M Smoot; Russell L Rouseff
A comparison of citrus blossom volatiles.
Phytochemistry 2009;70(11-12):1428-34.
2009: Zareena Azhu Valappil; Xuetong Fan; Howard Q Zhang; Russell L Rouseff
Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
Journal of agricultural and food chemistry 2009;57(3):924-9.
2008: Pilar Ruiz Perez-Cacho; Russell L Rouseff
Processing and storage effects on orange juice aroma: a review.
Journal of agricultural and food chemistry 2008;56(21):9785-96.
2008: Russell L Rouseff; Ebenezer O Onagbola; John M Smoot; Lukasz L Stelinski
Sulfur volatiles in guava (Psidium guajava L.) leaves: possible defense mechanism.
Journal of agricultural and food chemistry 2008;56(19):8905-10.
2008: Pilar Ruiz Perez-Cacho; Russell L Rouseff
Fresh squeezed orange juice odor: a review.
Critical reviews in food science and nutrition 2008;48(7):681-95.
2007: Pilar Ruiz Perez-Cacho; Kanjana Mahattanatawee; John M Smoot; Russell L Rouseff
Identification of sulfur volatiles in canned orange juices lacking orange flavor.
Journal of agricultural and food chemistry 2007;55(14):5761-7.
2007: Kanjana Mahattanatawee; Pilar Ruiz Perez-Cacho; Thomas Davenport; Russell L Rouseff
Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
Journal of agricultural and food chemistry 2007;55(5):1939-44.
2006: Ozan Gürbüz; June M Rouseff; Russell L Rouseff
Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Journal of agricultural and food chemistry 2006;54(11):3990-6.
2005: Yair Bezman; Itzhak Bilkis; Peter Winterhalter; Peter Fleischmann; Russell L Rouseff; Susanne Baldermann; Michael Naim
Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenone.
Journal of agricultural and food chemistry 2005;53(23):9199-206.
2005: Kanjana Mahattanatawee; Russell L Rouseff; M Filomena Valim; Michael Naim
Identification and aroma impact of norisoprenoids in orange juice.
Journal of agricultural and food chemistry 2005;53(2):393-7.
2003: Aslaug Högnadóttir; Russell L Rouseff
Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Journal of chromatography. A 2003;998(1-2):201-11.
2003: J Glen Dreher; Russell L Rouseff; Michael Naim
GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice.
Journal of agricultural and food chemistry 2003;51(10):3097-102.
2003: M Filomena Valim; Russell L Rouseff; Jianming Lin
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
Journal of agricultural and food chemistry 2003;51(4):1010-5.
2003: Russell Bazemore; Russell L Rouseff; Michael Naim
Linalool in orange juice: origin and thermal stability.
Journal of agricultural and food chemistry 2003;51(1):196-9.
2002: Jianming Lin; Russell L Rouseff; Sandy Barros; Michael Naim
Aroma composition changes in early season grapefruit juice produced from thermal concentration.
Journal of agricultural and food chemistry 2002;50(4):813-9.
2001: Yair Bezman; Russell L Rouseff; Michael Naim
2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.
Journal of agricultural and food chemistry 2001;49(11):5425-32.
2001: KL Goodner; Russell L Rouseff; H J Hofsommer
Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles.
Journal of agricultural and food chemistry 2001;49(3):1146-50.
2001: Russell L Rouseff; R Bazemore; K Goodner; Michael Naim
Gc-olfactometry with solid phase microextraction of aroma volatiles from heated and unheated orange juice.
Advances in experimental medicine and biology 2001;488():101-12.
2001: KL Goodner; Russell L Rouseff
Using an ion-trap MS sensor to differentiate and identify individual components in grapefruit juice headspace volatiles.
Journal of agricultural and food chemistry 2001;49(1):250-3.
2000: KL Goodner; P Jella; Russell L Rouseff
Determination of vanillin in orange, grapefruit, tangerine, lemon, and lime juices using GC-olfactometry and GC-MS/MS.
Journal of agricultural and food chemistry 2000;48(7):2882-6.
1999: E Haleva-Toledo; Michael Naim; U Zehavi; Russell L Rouseff
Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine.
Journal of agricultural and food chemistry 1999;47(10):4140-5.