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Sevastianos Roussos

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Publications

TOP 3
G Gutiérrez-Sánchez; Sevastianos Roussos; Christopher Augur
Effect of caffeine concentration on biomass production, caffeine degradation, and morphology of Aspergillus tamarii.
Gerardo Gutiérrez-Sánchez; V S Kumar Kolli; Sevastianos Roussos; James Atwood; Christopher Augur
Initial proteome analysis of caffeine-induced proteins in Aspergillus tamarii using two-dimensional fluorescence difference gel electrophoresis.
Monica Contreras-Domínguez; Sylvain Guyot; Nathalie Marnet; Jean Le Petit; Isabelle Perraud-Gaime; Sevastianos Roussos; Christopher Augur
Degradation of procyanidins by Aspergillus fumigatus: identification of a novel aromatic ring cleavage product.

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All Publications

2013: G Gutiérrez-Sánchez; Sevastianos Roussos; Christopher Augur
Effect of caffeine concentration on biomass production, caffeine degradation, and morphology of Aspergillus tamarii.
Folia microbiologica 2013;58(3):195-200.
2012: Gerardo Gutiérrez-Sánchez; V S Kumar Kolli; Sevastianos Roussos; James Atwood; Christopher Augur
Initial proteome analysis of caffeine-induced proteins in Aspergillus tamarii using two-dimensional fluorescence difference gel electrophoresis.
Applied biochemistry and biotechnology 2012;166(8):2064-77.
2006: Monica Contreras-Domínguez; Sylvain Guyot; Nathalie Marnet; Jean Le Petit; Isabelle Perraud-Gaime; Sevastianos Roussos; Christopher Augur
Degradation of procyanidins by Aspergillus fumigatus: identification of a novel aromatic ring cleavage product.
Biochimie 2006;88(12):1899-908.
2006: Sevastianos Roussos; Nabila Zaouia; Ghislane Salih; Abdelrhafour Tantaoui-Elaraki; Khadija Lamrani; Mostafa Cheheb; Hicham Hassouni; Fréderic Verhé; Isabelle Perraud-Gaime; Christopher Augur; Mustapha Ismaili-Alaoui
Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains.
Molecular nutrition & food research 2006;50(6):500-6.
2006: Philippe Dantigny; Maurice Bensoussan; Valerie Vasseur; Ahmed Lebrihi; Claude Buchet; Mustapha Ismaili-Alaoui; Frank Devlieghere; Sevastianos Roussos
Standardisation of methods for assessing mould germination: a workshop report.
International journal of food microbiology 2006;108(2):286-91.
2004: Débora Brand; Sevastianos Roussos; Ashok Pandey; Paulo C Zilioli; Jorge Pohl; Carlos R Soccol
Development of a bionematicide with Paecilomyces lilacinus to control Meloidogyne incognita.
Applied biochemistry and biotechnology 2004;118(1-3):81-8.
2004: Maria Ascencion Ramirez-Coronel; Nathalie Marnet; V S Kumar Kolli; Sevastianos Roussos; Sylvain Guyot; Christopher Augur
Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
Journal of agricultural and food chemistry 2004;52(5):1344-9.
2004: G Gutiérrez-Sánchez; Sevastianos Roussos; Christopher Augur
Effect of the nitrogen source on caffeine degradation by Aspergillus tamarii.
Letters in applied microbiology 2004;38(1):50-5.
2002: W Kabbaj; S Breheret; J Guimberteau; T Talou; J M Olivier; Maurice Bensoussan; M Sobal; Sevastianos Roussos
Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures.
Applied biochemistry and biotechnology 2002;102-103(1-6):463-9.
2002: Débora Brand; Ashok Pandey; Jose A Rodriguez-Leon; Sevastianos Roussos; Ivo Brand; Carlos R Soccol
Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid-state fermentation.
Applied biochemistry and biotechnology 2002;102-103(1-6):169-77.
2002: Alvaro Alberto De Araújo; Sevastianos Roussos
A technique for mycelial development of ectomycorrhizal fungi on agar media.
Applied biochemistry and biotechnology 2002;98-100():311-8.
2001: Débora Brand; Ashok Pandey; Jose A Rodriguez-Leon; Sevastianos Roussos; I Brand; Carlos R Soccol
Packed bed column fermenter and kinetic modeling for upgrading the nutritional quality of coffee husk in solid-state fermentation.
Biotechnology progress 2001;17(6):1065-70.