FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Jordi Rovira

Research Profile

Objects

Phenomena

Activities & Behaviors

Living Beings

Procedures

Microbial Colony Count

Chemicals & Drugs

Volatile Organic Compounds

Concepts & Ideas

Co-author Network

Publications

TOP 3
B Melero; A M Diez; Isabel Jaime; R Vinuesa; Jordi Rovira
Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere.
Beatriz Melero; Marja-Liisa Hänninen; Isabel Jaime; Pekka Juntunen; Jordi Rovira
Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates.
Beatriz Melero; Andreja Rajkovic; Ana M Diez; Isabel Jaime; Jordi Rovira
Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Jordi Rovira (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2013: B Melero; A M Diez; Isabel Jaime; R Vinuesa; Jordi Rovira
Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere.
Poultry science 2013;92(4):1108-16.
2012: Beatriz Melero; Marja-Liisa Hänninen; Isabel Jaime; Pekka Juntunen; Jordi Rovira
Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates.
Food microbiology 2012;32(1):124-8.
2012: Beatriz Melero; Andreja Rajkovic; Ana M Diez; Isabel Jaime; Jordi Rovira
Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture.
International journal of food microbiology 2012;158(2):107-12.
2011: Beatriz Melero; Kalliopi Rantsiou; Luca Cocolin; Isabel Jaime; Jordi Rovira
Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant.
Food microbiology 2011;28(7):1353-8.
2011: D Wilches; Jordi Rovira; Isabel Jaime; C Palacios; M A Lurueña-Martínez; Ana M Vivar-Quintana; I Revilla
Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb.
Meat science 2011;88(3):415-23.
2010: S M Osés; Kalliopi Rantsiou; Luca Cocolin; Isabel Jaime; Jordi Rovira
Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR.
International journal of food microbiology 2010;141 Suppl 1():S163-9.
2009: Ana M Diez; Isabel Jaime; Jordi Rovira
The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage.
International journal of food microbiology 2009;132(2-3):91-9.
2009: Ana M Diez; Johanna Björkroth; Isabel Jaime; Jordi Rovira
Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides.
International journal of food microbiology 2009;131(2-3):168-77.
2009: Ana M Diez; Isabel Jaime; Eva M Santos; Jordi Rovira
Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos.
Meat science 2009;81(1):171-7.
2008: Begoña Rubio; M A Dolores García-Cachán; Beatriz Martínez; Jordi Rovira; Isabel Jaime
Effect of the packaging method and the storage time on lipid oxidation and colour stability on dry fermented sausage salchichón manufactured with raw material with a high level of mono and polyunsaturated fatty acids.
Meat science 2008;80(4):1182-7.
2008: Cristina Molinero; Jordi Rovira; Begoña Rubio; Beatriz Martínez; Isabel Jaime
The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de León.
Meat science 2008;80(2):370-9.
2008: Ana M Diez; Rosalinda Urso; Kalliopi Rantsiou; Isabel Jaime; Jordi Rovira; Luca Cocolin
Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure.
International journal of food microbiology 2008;123(3):246-53.
2008: Ana M Diez; Eva M Santos; Isabel Jaime; Jordi Rovira
Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage.
Food microbiology 2008;25(1):154-61.
2007: Begoña Rubio; María Josefa Sánchez; M A Dolores García-Cachán; Beatriz Martínez; Jordi Rovira; Isabel Jaime
Study of the shelf life of a dry fermented sausage "salchichon" made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres.
Meat science 2007;76(1):128-37.
2007: Begoña Rubio; M A Dolores García-Cachán; Consuelo González-Fernández; Beatriz Martínez; Jordi Rovira; Isabel Jaime
Effect of modified atmosphere packaging on the microbiological and sensory quality on a dry cured beef product: "Cecina de león".
Meat science 2007;75(3):515-22.
2006: Begoña Rubio; M A Dolores Garcı A-Cachán; Consuelo González-Fernández; Beatriz Martínez; Jordi Rovira; Isabel Jaime
Influence of storage period and packaging method on sliced dry cured beef "Cecina de Leon": Effects on microbiological, physicochemical and sensory quality.
Meat science 2006;74(4):710-7.
2006: Consuelo González-Fernández; Jordi Rovira; Eva M Santos; Isabel Jaime
The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausage.
Meat science 2006;74(3):467-75.
2006: Joanna Koort; Tom Coenye; Eva M Santos; Christina Molinero; Isabel Jaime; Jordi Rovira; Peter Vandamme; Johanna Björkroth
Diversity of Weissella viridescens strains associated with "Morcilla de Burgos".
International journal of food microbiology 2006;109(1-2):164-8.
2005: Eva M Santos; Ana M Diez; Consuelo González-Fernández; Isabel Jaime; Jordi Rovira
Microbiological and sensory changes in "Morcilla de Burgos" preserved in air, vacuum and modified atmosphere packaging.
Meat science 2005;71(2):249-55.
2005: Eva M Santos; Isabel Jaime; Jordi Rovira; Ulrike Lyhs; Hannu Korkeala; Johanna Björkroth
Characterization and identification of lactic acid bacteria in "morcilla de Burgos".
International journal of food microbiology 2005;97(3):285-96.
2003: Eva M Santos; Consuelo González-Fernández; Isabel Jaime; Jordi Rovira
Physicochemical and sensory characterisation of Morcilla de Burgos, a traditional Spanish blood sausage.
Meat science 2003;65(2):893-8.
2000: M García-Varona; Eva M Santos; Isabel Jaime; Jordi Rovira
Characterisation of Micrococcaceae isolated from different varieties of chorizo.
International journal of food microbiology 2000;54(3):189-95.
1998: Eva M Santos; C González-Fernández; Isabel Jaime; Jordi Rovira
Comparative study of lactic acid bacteria house flora isolated in different varieties of 'chorizo'.
International journal of food microbiology 1998;39(1-2):123-8.