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Valentina Ruiz-Gutierrez
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Chemicals & Drugs
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21
Perona, Javier
14
Muriana, Francisco
10
Vazquez, Carmen
5
Vázquez, Carmen
5
Montero, Emilio
5
Bolufer, J
4
Cabello-Moruno, Rosana
4
Pacheco, Yolanda
3
Sánchez-Domínguez, José
3
Botham, Kathleen
3
Avella, Michael
3
Cañizares, Julio
3
De La Puerta, Rocio
2
Abia, Rocío
2
Escribá, Pablo
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All Publications
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2009: de la Puerta Rocío; Marquez-Martin Ana; Fernandez-Arche Angeles; Ruiz-Gutierrez Valentina
Influence of dietary fat on oxidative stress and inflammation in murine macrophages.
Nutrition (Burbank, Los Angeles County, Calif.) 2009;25(5):548-54.
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2009: Fernández-Arche Angeles; Marquez-Martín Ana; de la Puerta Vazquez Rocío; Perona Javier S; Terencio Carmen; Perez-Camino Carmen; Ruiz-Gutierrez Valentina
Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators.
The Journal of nutritional biochemistry 2009;20(3):155-62.
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2009: Martín Rubén; Ibeas Elvira; Carvalho-Tavares Juliana; Hernández Marita; Ruiz-Gutierrez Valentina; Nieto María Luisa
Natural triterpenic diols promote apoptosis in astrocytoma cells through ROS-mediated mitochondrial depolarization and JNK activation.
PloS one 2009;4(6):e5975.
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2008: Juan M Emília; Planas Joana M; Ruiz-Gutierrez Valentina; Daniel Hannelore; Wenzel Uwe
Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cells.
The British journal of nutrition 2008;100(1):36-43.
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2008: Martínez-González José; Rodríguez-Rodríguez Rosalía; González-Díez María; Rodríguez Cristina; Herrera María Dolores; Ruiz-Gutierrez Valentina; Badimon Lina
Oleanolic acid induces prostacyclin release in human vascular smooth muscle cells through a cyclooxygenase-2-dependent mechanism.
The Journal of nutrition 2008;138(3):443-8.
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2008: Perona Javier S; Avella Michael; Botham Kathleen M; Ruiz-Gutierrez Valentina
Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils.
The British journal of nutrition 2008;99(1):29-36.
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2007: Rodriguez-Rodriguez Rosalia; Herrera Maria Dolores; de Sotomayor Maria Alvarez; Ruiz-Gutierrez Valentina
Pomace olive oil improves endothelial function in spontaneously hypertensive rats by increasing endothelial nitric oxide synthase expression.
American journal of hypertension 2007;20(7):728-34.
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2007: Fitó Montserrat; Guxens Mònica; Corella Dolores; Sáez Guillermo; Estruch Ramón; de la Torre Rafael; Francés Francesc; Cabezas Carmen; López-Sabater María Del Carmen; Marrugat Jaume; García-Arellano Ana; Arós Fernando; Ruiz-Gutierrez Valentina; Ros Emilio; Salas-Salvadó Jordi; Fiol Miquel; Solá Rosa; Covas María-Isabel;
Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.
Archives of internal medicine 2007;167(11):1195-203.
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2007: Cabello-Moruno R; Perona J S; Ruiz-Gutierrez V
Influence of minor components of olive oils on the composition and size of TRLs and on macrophage receptors involved in foam cell formation.
Biochemical Society transactions 2007;35(Pt 3):470-1.
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2007: Perona J S; Cabello-Moruno R; Ruiz-Gutierrez V
Modulation of the effects of chylomicron remnants on endothelial function by minor dietary lipid components.
Biochemical Society transactions 2007;35(Pt 3):446-50.
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2007: Martín Rubén; Carvalho-Tavares Juliana; Ibeas Elvira; Hernández Marita; Ruiz-Gutierrez Valentina; Nieto María Luisa
Acidic triterpenes compromise growth and survival of astrocytoma cell lines by regulating reactive oxygen species accumulation.
Cancer research 2007;67(8):3741-51.
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2007: Alemany Regina; Perona Javier S; Sánchez-Dominguez José M; Montero Emilio; Cañizares Julio; Bressani Ricardo; Escribá Pablo V; Ruiz-Gutierrez Valentina
G protein-coupled receptor systems and their lipid environment in health disorders during aging.
Biochimica et biophysica acta 2007;1768(4):964-75.
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2007: Perona Javier S; Vögler Oliver; Sánchez-Domínguez Jose M; Montero Emilio; Escribá Pablo V; Ruiz-Gutierrez Valentina
Consumption of virgin olive oil influences membrane lipid composition and regulates intracellular signaling in elderly adults with type 2 diabetes mellitus.
The journals of gerontology. Series A, Biological sciences and medical sciences 2007;62(3):256-63.
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2007: Cabello-Moruno Rosana; Perona Javier S; Osada Jesus; Garcia Maria; Ruiz-Gutierrez Valentina
Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil.
Journal of the American College of Nutrition 2007;26(1):24-31.
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2006: Marquez-Martin Ana; De La Puerta Rocio; Fernandez-Arche Angeles; Ruiz-Gutierrez Valentina; Yaqoob Parveen
Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells.
Cytokine 2006;36(5-6):211-7.
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2006: De Pascale Clara; Avella Michael; Perona Javier S; Ruiz-Gutierrez Valentina; Wheeler-Jones Caroline P D; Botham Kathleen M
Fatty acid composition of chylomicron remnant-like particles influences their uptake and induction of lipid accumulation in macrophages.
The FEBS journal 2006;273(24):5632-40.
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2006: Juan M Emília; Wenzel Uwe; Ruiz-Gutierrez Valentina; Daniel Hannelore; Planas Joana M
Olive fruit extracts inhibit proliferation and induce apoptosis in HT-29 human colon cancer cells.
The Journal of nutrition 2006;136(10):2553-7.
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2006: Perona Javier S; Cabello-Moruno Rosana; Ruiz-Gutierrez Valentina
The role of virgin olive oil components in the modulation of endothelial function.
The Journal of nutritional biochemistry 2006;17(7):429-45.
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2006: Perona Javier S; Avella Michael; Botham Kathleen M; Ruiz-Gutierrez Valentina
Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells.
The British journal of nutrition 2006;95(5):889-97.
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2006: Alonso Alvaro; Ruiz-Gutierrez Valentina; Martínez-González Miguel Angel
Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence.
Public health nutrition 2006;9(2):251-7.
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2006: Rodriguez-Rodriguez Rosalia; Perona Javier S; Herrera M Dolores; Ruiz-Gutierrez Valentina
Triterpenic compounds from "orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats.
Journal of agricultural and food chemistry 2006;54(6):2096-102.
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2005: Perona Javier S; Rodríguez-Rodríguez Rosalía; Ruiz-Gutierrez Valentina
Effects of oleic acid rich oils on aorta lipids and lipoprotein lipase activity of spontaneously hypertensive rats.
Journal of agricultural and food chemistry 2005;53(18):7330-6.
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2005: Perona Javier S; Arcemis Cesar; Ruiz-Gutierrez Valentina; Catalá Angel
Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats.
Journal of agricultural and food chemistry 2005;53(3):730-5.
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2005: Perona Javier S; Ruiz-Gutierrez Valentina
Triacylglycerol molecular species are depleted to different extents in the myocardium of spontaneously hypertensive rats fed two oleic acid-rich oils.
American journal of hypertension 2005;18(1):72-80.
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2004: Perona Javier S; Martínez-González José; Sanchez-Domínguez José M; Badimon Lina; Ruiz-Gutierrez Valentina
The unsaponifiable fraction of virgin olive oil in chylomicrons from men improves the balance between vasoprotective and prothrombotic factors released by endothelial cells.
The Journal of nutrition 2004;134(12):3284-9.
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2004: Perona Javier S; Ruiz-Gutierrez Valentina
Quantification of major lipid classes in human triacylglycerol-rich lipoproteins by high-performance liquid chromatography with evaporative light-scattering detection.
Journal of separation science 2004;27(9):653-9.
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2004: Perona Javier S; Ruiz-Gutierrez Valentina
Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats.
Journal of agricultural and food chemistry 2004;52(13):4227-33.
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2004: Perona J S; Cañizares J; Montero E; Sánchez-Domínguez J M; Pacheco Y M; Ruiz-Gutierrez V
Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition.
Nutrition (Burbank, Los Angeles County, Calif.) 2004;20(6):509-14.
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2003: Pacheco Y M; Abia R; Olivera A; Spiegel S; Ruiz-Gutierrez V; Muriana F J G
Sphingosine 1-phosphate signal survival and mitogenesis are mediated by lipid-stereospecific binding of triacylglycerol-rich lipoproteins.
Cellular and molecular life sciences : CMLS 2003;60(12):2757-66.
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2003: Girón-Calle Julio; Alaiz Manuel; Millán Francisco; Ruiz-Gutierrez Valentina; Vioque Eduardo
Bound malondialdehyde in foods: bioavailability of N,N'-di-(4-methyl-1,4-dihydropyridine-3,5-dicarbaldehyde)lysine.
Journal of agricultural and food chemistry 2003;51(16):4799-803.
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2003: Perona Javier S; Cañizares Julio; Montero Emilio; Sánchez-Domínguez José M; Ruiz-Gutierrez Valentina
Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition.
The British journal of nutrition 2003;89(6):819-26.
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2003: Abia Rocio; Pacheco Yolanda M; Montero Emilio; Ruiz-Gutierrez Valentina; Muriana Francisco J G
Distribution of fatty acids from dietary oils into phospholipid classes of triacylglycerol-rich lipoproteins in healthy subjects.
Life sciences 2003;72(14):1643-54.
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2003: Perona Javier S; Ruiz-Gutierrez Valentina
Simultaneous determination of molecular species of monoacylglycerols, diacylglycerols and triacylglycerols in human very-low-density lipoproteins by reversed-phase liquid chromatography.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2003;785(1):89-99.
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1999: Ruiz-Gutierrez V; Perona J S; Pacheco Y M; Muriana F J; Villar J
Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients.
European journal of clinical nutrition 1999;53(9):687-93.
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1999: de la Puerta R; Ruiz Gutierrez V; Hoult J R
Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil.
Biochemical pharmacology 1999;57(4):445-9.
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1998: Blaya J A; Muriana F J; Ruiz-Gutierrez V; Vazquez C M; Bolufer J
Folate transport by prawn hepatopancreas brush-border membrane vesicles.
Bioscience reports 1998;18(1):9-17.
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1997: Molina M T; Ruiz-Gutierrez V; Vazquez C M
Intestinal resection and ursodeoxycholic acid: effect on hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase and acyl-CoA:cholesterol acyltransferase activities in the rat.
Research in experimental medicine. Zeitschrift für die gesamte experimentelle Medizin einschliesslich experimenteller Chirurgie 1997;196(6):381-7.
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1996: Vázquez C M; Zanetti R; Ruiz-Gutierrez V
Lipid composition and fluidity in the jejunal brush-border membrane of spontaneously hypertensive rats. Effects on activities of membrane-bound proteins.
Bioscience reports 1996;16(3):217-26.
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1996: Vázquez C M; Coleto R; Zanetti R; Ruiz-Gutierrez V
Increased sodium-dependent D-glucose transport in the jejunal brush-border membrane of spontaneously hypertensive rat.
Pflügers Archiv : European journal of physiology 1996;432(2):329-35.
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1995: Muriana F J; Ruiz-Gutierrez V; Blaya J A; Bolufer J
Phospholipid fatty acid composition of hepatopancreatic brush-border membrane vesicles from the prawn Penaeus japonicus.
Biochimie 1995;77(3):190-3.
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1994: Ruiz-Gutierrez V; Vazquez C M; Quintero F J
Effect of intestinal resection on phospholipid class distribution and fatty acid composition of mucosal cells in the rat large intestine.
Journal of biochemistry 1994;115(1):32-6.
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1993: Ruiz-Gutierrez V; Stiefel P; Villar J; García-Donas M A; Acosta D; Carneado J
Cell membrane fatty acid composition in type 1 (insulin-dependent) diabetic patients: relationship with sodium transport abnormalities and metabolic control.
Diabetologia 1993;36(9):850-6.
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1993: Muriana F J; Ruiz-Gutierrez V; Bolufer J
Phospholipid fatty acid compositions of hepatopancreas and muscle from the prawn, Penaeus japonicus.
Journal of biochemistry 1993;114(3):404-7.
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1993: Muriana F J; Ruiz-Gutierrez V; Gallardo-Guerrero M L; Mínguez-Mosquera M I
A study of the lipids and carotenoprotein in the prawn, Penaeus japonicus.
Journal of biochemistry 1993;114(2):223-9.
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1993: Vázquez C M; Muriana F J; Ruiz-Gutierrez V
Changes in fatty acid desaturation in hepatic and intestinal tissues induced by intestinal resection.
Lipids 1993;28(5):471-3.
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1993: Muriana F J; Ruiz-Gutierrez V; Relimpio A M
Is hydrogen peroxide involved in the benzyl viologen-mediated in-vivo inactivation of rat liver glutamine synthetase?
International journal of experimental pathology 1993;74(2):219-24.
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1993: Heredia A; Ruiz-Gutierrez V; Felizón B; Guillén R; Jiménez A; Fernández-Bolaños J
Apparent digestibility of dietary fibre and other components in table olives.
Die Nahrung 1993;37(3):226-33.
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1992: Muriana F J; Vazquez C M; Ruiz-Gutierrez V
Fatty acid composition and properties of the liver microsomal membrane of rats fed diets enriched with cholesterol.
Journal of biochemistry 1992;112(4):562-7.
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1992: Ruiz-Gutierrez V; Vazquez C M; Quintero F J
Lipid composition, phospholipid profile and fatty acid of rat caecal mucosa.
Biochimica et biophysica acta 1992;1128(2-3):199-204.
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1992: Ruiz-Gutierrez V; Muriana F J
Changes in fatty acid composition of rat serum induced by a free radical generator.
Bulletin of environmental contamination and toxicology 1992;49(1):85-90.
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1992: Muriana F J; Ruiz-Gutierrez V; Vazquez C M
Influence of dietary cholesterol on polyunsaturated fatty acid composition, fluidity and membrane-bound enzymes in liver microsomes of rats fed olive and fish oil.
Biochimie 1992;74(6):551-6.
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1992: Ruiz-Gutierrez V; Cert A; Rios J J
Determination of phospholipid fatty acid and triacylglycerol composition of rat caecal mucosa.
Journal of chromatography 1992;575(1):1-6.
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1991: Muriana F J; Ruiz-Gutierrez V; Vázquez C M
Effect of benzyl viologen on the phospholipid fatty acid composition and some properties in hepatic microsomal membrane of rats.
Molecular and cellular biochemistry 1991;108(2):125-31.
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1991: Ruiz-Gutierrez V; Muriana F J; Quintero F J
Effect of benzyl viologen on the fatty acid composition of rat liver.
Toxicology 1991;69(2):199-207.
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1990: Molina M T; Ruiz-Gutierrez V; Vazquez C M; Bolufer J
Caecal and colonic uptake of both linoleic acid and cholesterol in rats following intestinal resection.
Lipids 1990;25(10):594-7.
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1990: Molina M T; Vazquez C M; Ruiz-Gutierrez V
Changes in fatty acid composition of rat liver and serum induced by distal small bowel resection.
The Journal of nutritional biochemistry 1990;1(6):299-304.
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1990: Molina M T; Ruiz-Gutierrez V; Vazquez C M; Bolufer J
Changes in uptake of linoleic acid and cholesterol by jejunal sacs of rats in vitro, after distal small-bowel resection.
Scandinavian journal of gastroenterology 1990;25(6):613-21.
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1990: Molina M T; Vazquez C M; Ruiz-Gutierrez V
Effect of distal small bowel resection on ACAT activity and microsomal lipid composition in rat small intestine.
The International journal of biochemistry 1990;22(10):1153-7.
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1990: Ruiz-Gutierrez V; Molina M T; Vázquez C M
Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts.
Annals of nutrition & metabolism 1990;34(6):350-8.
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1989: Molina M T; Vázquez C M; Ruiz-Gutierrez V
Changes in both acyl-CoA:cholesterol acyltransferase activity and microsomal lipid composition in rat liver induced by distal-small-bowel resection.
The Biochemical journal 1989;260(1):115-9.
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