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Immunoglobulin E
Type III Antifreeze Proteins
Allergens
Galectin 3
Immunodominant Epitopes
Food Hypersensitivity
Nut Hypersensitivity
Skin Tests
Radioallergosorbent Test
Double-Blind Method
Electrophoresis, Polyacrylamide Gel
Histamine Release
Cross Reactions
Fishes
Nuts
Eels
Perciformes
Genetically Modified Food
United Nations
Sequence Homology
Co-Publications
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