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Joan Sabaté

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Yu-Lan Chiang; Ella Haddad; Sujatha Rajaram; David Shavlik; Joan Sabaté
The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial.
Karen Jaceldo-Siegl; Synnove F Knutsen; Joan Sabaté; Ella Haddad; R Patti Herring; W Lawrence Beeson; Hannelore Bennett; Terrence L Butler; Jing Fan; Gary E Fraser
Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.
Karen Jaceldo-Siegl; Joan Sabaté; Michael Batech; Gary E Fraser
Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals.

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All Publications

2012: Yu-Lan Chiang; Ella Haddad; Sujatha Rajaram; David Shavlik; Joan Sabaté
The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial.
Prostaglandins, leukotrienes, and essential fatty acids 2012;87(4-5):111-7.
2011: Karen Jaceldo-Siegl; Synnove F Knutsen; Joan Sabaté; Ella Haddad; R Patti Herring; W Lawrence Beeson; Hannelore Bennett; Terrence L Butler; Jing Fan; Gary E Fraser
Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.
Public health nutrition 2011;14(11):1988-97.
2011: Karen Jaceldo-Siegl; Joan Sabaté; Michael Batech; Gary E Fraser
Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2011;21 Suppl 1():S7-13.
2011: Nico S Rizzo; Joan Sabaté; Karen Jaceldo-Siegl; Gary E Fraser
Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2.
Diabetes care 2011;34(5):1225-7.
2011: Vichuda L Matthews; Michelle Wien; Joan Sabaté
The risk of child and adolescent overweight is related to types of food consumed.
Nutrition journal 2011;10():71.
2011: Maira Bes-Rastrollo; Joan Sabaté; Karen Jaceldo-Siegl; Gary E Fraser
Validation of self-reported anthropometrics in the Adventist Health Study 2.
BMC public health 2011;11():213.
2011: Chatrapa Hudthagosol; Ella Hasso Haddad; Katie McCarthy; Piwen Wang; Keiji Oda; Joan Sabaté
Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.
The Journal of nutrition 2011;141(1):56-62.
2011: M Ndiku; Karen Jaceldo-Siegl; pramil singh; Joan Sabaté
Gender inequality in food intake and nutritional status of children under 5 years old in rural Eastern Kenya.
European journal of clinical nutrition 2011;65(1):26-31.
2010: Michelle Wien; Sujatha Rajaram; Keiji Oda; Joan Sabaté
Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults.
Lipids 2010;45(8):683-92.
2010: Karen Jaceldo-Siegl; Synnove F Knutsen; Joan Sabaté; W Lawrence Beeson; Jacqueline Chan; R Patti Herring; Terrence L Butler; Ella Haddad; Hannelore Bennett; Susanne Montgomery; Shalini S Sharma; Keiji Oda; Gary E Fraser
Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2).
Public health nutrition 2010;13(6):812-9.
2010: Joan Sabaté; Keiji Oda; Emilio Ros
Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials.
Archives of internal medicine 2010;170(9):821-7.
2010: Sujatha Rajaram; Kristianne M Connell; Joan Sabaté
Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study.
The British journal of nutrition 2010;103(6):907-12.
2009: Sujatha Rajaram; Ella H Haddad; Alfredo Mejia; Joan Sabaté
Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.
The American journal of clinical nutrition 2009;89(5):1657S-1663S.
2009: Harold J Marlow; William K Hayes; Samuel Soret; Ronald L Carter; Ernest R Schwab; Joan Sabaté
Diet and the environment: does what you eat matter?
The American journal of clinical nutrition 2009;89(5):1699S-1703S.
2009: Joan Sabaté; Yen Ang
Nuts and health outcomes: new epidemiologic evidence.
The American journal of clinical nutrition 2009;89(5):1643S-1648S.
2009: Sujatha Rajaram; Joan Sabaté
Fifth International Congress on Vegetarian Nutrition. Preface.
The American journal of clinical nutrition 2009;89(5):1541S-1542S.
2009: S Torabian; Ella Haddad; Sujatha Rajaram; J Banta; Joan Sabaté
Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2009;22(1):64-71.
2008: Karen Jaceldo-Siegl; Gary E Fraser; Jacqueline Chan; Adrian Franke; Joan Sabaté
Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes.
The American journal of clinical nutrition 2008;87(5):1422-7.
2008: Terry L Butler; Gary E Fraser; W Lawrence Beeson; Synnøve F Knutsen; R Patti Herring; Jacqueline Chan; Joan Sabaté; Susanne Montgomery; Ella Haddad; Susan Preston-Martin; Hannelore Bennett; Karen Jaceldo-Siegl
Cohort profile: The Adventist Health Study-2 (AHS-2).
International journal of epidemiology 2008;37(2):260-5.
2007: Joan Sabaté
Nut consumption and change in weight: the weight of the evidence.
The British journal of nutrition 2007;98(3):456-7.
2007: Joel A Simon; Jay S Tanzman; Joan Sabaté
Lack of effect of walnuts on serum levels of prostate specific antigen: a brief report.
Journal of the American College of Nutrition 2007;26(4):317-20.
2007: Gina Segovia-Siapco; pramil singh; Karen Jaceldo-Siegl; Joan Sabaté
Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study.
Public health nutrition 2007;10(2):177-84.
2006: Sujatha Rajaram; Joan Sabaté
Nuts, body weight and insulin resistance.
The British journal of nutrition 2006;96 Suppl 2():S79-86.
2006: John H Kelly; Joan Sabaté
Nuts and coronary heart disease: an epidemiological perspective.
The British journal of nutrition 2006;96 Suppl 2():S61-7.
2005: Joan Sabaté; Zaida Cordero-Macintyre; Gina Siapco; Setareh Torabian; Ella Haddad
Does regular walnut consumption lead to weight gain?
The British journal of nutrition 2005;94(5):859-64.
2005: Pera Jambazian; Ella Haddad; Sujatha Rajaram; Jay Tanzman; Joan Sabaté
Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids.
Journal of the American Dietetic Association 2005;105(3):449-54.
2004: Karen Jaceldo-Siegl; Joan Sabaté; Sujatha Rajaram; Gary E Fraser
Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals.
The British journal of nutrition 2004;92(3):533-40.
2004: Joan Sabaté
Religion, diet and research.
The British journal of nutrition 2004;92(2):199-201.
2003: Joan Sabaté
Nut consumption and body weight.
The American journal of clinical nutrition 2003;78(3 Suppl):647S-650S.
2003: pramil singh; Joan Sabaté; Gary E Fraser
Does low meat consumption increase life expectancy in humans?
The American journal of clinical nutrition 2003;78(3 Suppl):526S-532S.
2003: Joan Sabaté
The contribution of vegetarian diets to health and disease: a paradigm shift?
The American journal of clinical nutrition 2003;78(3 Suppl):502S-507S.
2003: Joan Sabaté; Ella Haddad; Jay S Tanzman; Pera Jambazian; Sujatha Rajaram
Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial.
The American journal of clinical nutrition 2003;77(6):1379-84.
2003: Joan Sabaté
The contribution of vegetarian diets to human health.
Forum of nutrition 2003;56():218-20.
2002: Gary E Fraser; Hannelore W Bennett; Karen B Jaceldo; Joan Sabaté
Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months.
Journal of the American College of Nutrition 2002;21(3):275-83.
2001: Sujatha Rajaram; K Burke; B Connell; T Myint; Joan Sabaté
A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women.
The Journal of nutrition 2001;131(9):2275-9.
2000: Sujatha Rajaram; Joan Sabaté
Health benefits of a vegetarian diet.
Nutrition (Burbank, Los Angeles County, Calif.) 2000;16(7-8):531-3.
1999: Ella H Haddad; Joan Sabaté; C G Whitten
Vegetarian food guide pyramid: a conceptual framework.
The American journal of clinical nutrition 1999;70(3 Suppl):615S-619S.
1999: Joan Sabaté; A Duk; C L Lee
Publication trends of vegetarian nutrition articles in biomedical literature, 1966-1995.
The American journal of clinical nutrition 1999;70(3 Suppl):601S-607S.
1999: Joan Sabaté
Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies.
The American journal of clinical nutrition 1999;70(3 Suppl):500S-503S.
1994: Joan Sabaté; Gary E Fraser
Nuts: a new protective food against coronary heart disease.
Current opinion in lipidology 1994;5(1):11-6.
1993: Joan Sabaté
Does nut consumption protect against ischaemic heart disease?
European journal of clinical nutrition 1993;47 Suppl 1():S71-5.
1993: Joan Sabaté
[Estimating food consumption: methods and challenges].
Medicina clínica 1993;100(15):591-6.
1993: Joan Sabaté; Gary E Fraser; K Burke; Synnove F Knutsen; H Bennett; Kristian D Lindsted
Effects of walnuts on serum lipid levels and blood pressure in normal men.
The New England journal of medicine 1993;328(9):603-7.
1993: Gary E Fraser; Joan Sabaté; W Lawrence Beeson
The application of results of some studies of California Seventh-Day Adventists to the general population.
Archives of internal medicine 1993;153(4):533-4.
1992: Joan Sabaté; M C Llorca; A Sánchez
Lower height of lacto-ovovegetarian girls at preadolescence: an indicator of physical maturation delay?
Journal of the American Dietetic Association 1992;92(10):1263-4.
1992: Gary E Fraser; T M Strahan; Joan Sabaté; W Lawrence Beeson; D Kissinger
Effects of traditional coronary risk factors on rates of incident coronary events in a low-risk population. The Adventist Health Study.
Circulation 1992;86(2):406-13.
1992: Gary E Fraser; Joan Sabaté; W Lawrence Beeson; T M Strahan
A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study.
Archives of internal medicine 1992;152(7):1416-24.
1991: Joan Sabaté; Kristian D Lindsted; R D Harris; A Sanchez
Attained height of lacto-ovo vegetarian children and adolescents.
European journal of clinical nutrition 1991;45(1):51-8.
1990: Joan Sabaté; Kristian D Lindsted; R D Harris; P K Johnston
Anthropometric parameters of schoolchildren with different life-styles.
American journal of diseases of children (1960) 1990;144(10):1159-63.