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Simbarashe Samapundo

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Vasileios Pothakos; Simbarashe Samapundo; Frank Devlieghere
Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life.
Bert Noseda; Simbarashe Samapundo; Herman Van Langenhove; Lies De Smedt; Jo Dewulf; Joke Goethals; Frank Devlieghere
Effect of O(2)-CO(2) enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon).
Simbarashe Samapundo; R Xhaferi; Marc Heyndrickx; Frank Devlieghere
Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium.

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All Publications

2012: Vasileios Pothakos; Simbarashe Samapundo; Frank Devlieghere
Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life.
Food microbiology 2012;32(2):437-43.
2012: Bert Noseda; Simbarashe Samapundo; Herman Van Langenhove; Lies De Smedt; Jo Dewulf; Joke Goethals; Frank Devlieghere
Effect of O(2)-CO(2) enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon).
International journal of food microbiology 2012;160(1):65-75.
2011: Simbarashe Samapundo; R Xhaferi; Marc Heyndrickx; Frank Devlieghere
Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium.
International journal of food microbiology 2011;150(1):34-41.
2011: Simbarashe Samapundo; R Xhaferi; Marc Heyndrickx; Frank Devlieghere
Validated empirical models describing the combined effect of water activity and pH on the heat resistance of spores of a psychrotolerant Bacillus cereus strain in broth and béchamel sauce.
Journal of food protection 2011;74(10):1662-9.
2011: N Deschuyffeleer; K Audenaert; Simbarashe Samapundo; S Ameye; M Eeckhout; Frank Devlieghere
Identification and characterization of yeasts causing chalk mould defects on par-baked bread.
Food microbiology 2011;28(5):1019-27.
2011: Simbarashe Samapundo; H Everaert; J N Wandutu; Andreja Rajkovic; Mieke Uyttendaele; Frank Devlieghere
The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products.
Food microbiology 2011;28(2):298-304.
2010: Simbarashe Samapundo; J Ampofo-Asiama; T Anthierens; R Xhaferi; I Van Bree; S Szczepaniak; O Goemaere; L Steen; M Dhooge; H Paelinck; Koen Dewettinck; Frank Devlieghere
Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce.
International journal of food microbiology 2010;143(1-2):9-16.
2010: Simbarashe Samapundo; N Deschuyffeleer; D Van Laere; I De Leyn; Frank Devlieghere
Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread.
Food microbiology 2010;27(6):749-56.
2009: Martin E Kimanya; Bruno De Meulenaer; Katleen Baert; Bendantunguka Tiisekwa; John Van Camp; Simbarashe Samapundo; carl lachat; Patrick Kolsteren
Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania.
Molecular nutrition & food research 2009;53(5):667-74.
2007: Katleen Baert; Antonio Valero; Bruno De Meulenaer; Simbarashe Samapundo; Monzur Morshed Ahmed; Li Bo; Johan Debevere; Frank Devlieghere
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples.
International journal of food microbiology 2007;118(2):139-50.
2007: Simbarashe Samapundo; Frank Devlieghere; Annemie H Geeraerd; Bruno De Meulenaer; Jan F Van Impe; Johan Debevere
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
Food microbiology 2007;24(5):517-29.
2007: Simbarashe Samapundo; Bruno De Meulenaer; D Osei-Nimoh; Y Lamboni; Johan Debevere; Frank Devlieghere
Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
Food microbiology 2007;24(5):465-73.
2007: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Johan Debevere
Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal.
Food microbiology 2007;24(4):336-45.
2007: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Y Lamboni; D Osei-Nimoh; Johan Debevere
Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn.
International journal of food microbiology 2007;116(2):266-74.
2007: Simbarashe Samapundo; Bruno De Meulenaer; A Atukwase; Johan Debevere; Frank Devlieghere
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part I: the effect of initial headspace carbon dioxide concentration.
International journal of food microbiology 2007;114(2):160-7.
2007: Simbarashe Samapundo; Bruno De Meulenaer; A Atukwase; Johan Debevere; Frank Devlieghere
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentration.
International journal of food microbiology 2007;113(3):339-45.
2007: I Van Bree; Bruno De Meulenaer; Simbarashe Samapundo; Peter Ragaert; An Vermeulen; Frank Devlieghere
Development of a practical tool to predict the residual headspace oxygen level in packaged food products.
Communications in agricultural and applied biological sciences 2007;72(1):301-5.
2006: Simbarashe Samapundo; Bruno De Meulenaer; Nathalie De Muer; Johan Debevere; Frank Devlieghere
Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1.
Journal of chromatography. A 2006;1109(2):312-6.
2005: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.
International journal of food microbiology 2005;105(1):35-52.
2005: Simbarashe Samapundo; Frank Devliehgere; Bruno De Meulenaer; Johan Debevere
Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusarium verticillioides and Fusarium proliferatum on corn.
Journal of food protection 2005;68(5):1054-9.
2004: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Annemie H Geeraerd; J D Van Impe; Johan Debevere
Applicability of the linear Arrhenius-Davey model to the modelling of the effect of water activty and temperature on the radial growth of Fusarium proliferatum and F. moniliforme.
Communications in agricultural and applied biological sciences 2004;69(2):269-71.